| Pierogies |
$6.75 |
6 per order, just like grandma lucy used to make we have potato pierogie for pierogie of the month $6.00 per order $8.00 |
| Wild Flower Honey Walnut Brie |
$12.00 |
Local honey and walnuts served with assorted crackers |
| Crabmeat Bruschetta |
$13.00 |
Jumbo lump crab sauteed, tossed with fresh tomatoes with ciabatta |
| Zucchini |
$7.00 |
Thinly sliced, lightly fried, topped with parmesan served with marinara |
| Jerk Shrimp and Scallop Skewers |
$13.00 |
Lazed w/jerk seasoning and fresh pineapple salsa |
| Stuffed Portabella |
$7.50 |
Marinated, gorgonzola, roasted red peppers and spinach with balsamic reduction drizzle |
| Ambrose Fried Green Tomatoes |
$7.50 |
Breaded, romano cheese and horseradish sauce |
| House Seafood Bisque |
$3.25 - $4.00 |
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| Soup of the Day |
$3.00 - $3.75 |
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| House Salad |
$3.00 |
Greens, chickpeas, tomatoes, onion, cukes & cheese |
| Crispy or Grilled Chicken Salad |
$9.00 |
Panko breaded or grilled chicken on top of mixed greens, tomato, corn, bacon and cheddar cheese |
| Spinach Salad with Warm Pancetta Dressing |
$9.00 |
Baby spinach, diced egg, mushroom, tomato, red onion and mozzarella cheese with pancetta dressing have a half |
| Roasted Beet Salad |
$7.00 |
Avocado, walnuts and goat cheese with a honey balsamic vinaigrette, add crab or shrimp $6.00 or chicken $3.00 or steak $4.00 |
| Cobb Salad |
$11.00 - $7.00 |
Rilled chicken, egg, avocado, bacon, tomato, blue cheese with red wine vinaigrette |
| Evol Veal Oscar |
$22.00 |
Breaded veal cutlets with jumbo lump crab, asparagus and mushroom gruyere sauce |
| Crab Cakes |
$24.00 |
Two 5oz jumbo lump crab cakes, baked and served on top of a saffron tabasco remoulade served with root fries and vegetables |
| Bourbon Ribeye |
$28.00 |
Hand cut 13oz steak, bourbon marinated and glazed, smoked onion straws & ambrose corn on the cob |
| Roasted Vegetable Spanakopita |
$17.00 |
Our vegetarian selection, roasted parsnips, carrots, spinach, mushrooms and feta wrapped in filo dough, baked and served with a roasted red pepper cream |
| Walnut Peach Chicken |
$16.50 |
Onions, walnuts, peaches and finished with peach liqueur |
| Evolved Chicken Marsala |
$5.00 |
Sauteed chicken breast, onion, mushroom, garlic and prosciutto topped with marsala pan sauce and melted mozzarella cheese |
| Triple Stuffed Filet |
$29.00 |
8oz grilled stuffed with goat cheese, cheddar and bacon finished with an herb butter, add some surf to your turf, shrimp $6.00 or crab cake $10.00 |
| Fresh Fish of the Day |
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Daily featured fish, prepared different daily |
| Rueben Wrap |
$8.00 |
Chopped corned beef with swiss cheese, sauerkraut , rye croutons and $1000 island |
| Grilled Chicken BBQ Wrap |
$7.00 |
Lettuce, cheddar, tomato, pickle and frizzled onions and BBQ sauce |
| Jerk Chicken |
$8.00 |
Lettuce, mozzarella, and chunky pineapple salsa |
| The Shroom |
$8.00 |
Portabella marinated, topped with gorgonzola and roasted red peppers |
| Spicy Blue Beef |
$8.00 |
Roast beef, gorgonzola, red onion and jalapenos |
| Fish Sandwich Haddock |
$8.50 |
Broiled or beer battered, lettuce, tomato served on a crispy roll |
| Just a plain old Burger |
$7.00 |
Build your own burger, swiss, cheddar, mozzarella, goat cheese, add any topping in house on a kaiser roll |
| Avocado Burger |
$8.50 |
Burger topped with avocado, goat cheese with sundried tomato mayo on side |
| Sarver Supreme Burger |
$8.00 |
6 oz burger with peppercorn bacon, cheddar, BBQ sauce and onion rings, kaiser |
| Southern Fried Chicken Sandwich |
$8.50 |
Buttermilk marinated fried chicken, cheddar, honey dijon on a crispy roll with a side of red wine vinaigrette peppered coleslaw |
| Chicken Spinach Garlic Alfredo |
$14.00 |
Creamy garlic alfredo and fresh fettuccini |
| Cranberry Sage Orchetta |
$15.00 |
Chicken, cranberries, almonds and brie tossed with a garlic sage butter |
| Seafood Pasta |
$21.00 |
Hand cut pappardelle pasta with scallops, shrimp, tomatoes, spinach in a lobster sherry sauce |
| Beef Gorgonzola |
$20.00 |
Blackened filet medallions with fresh fettuccini noodles in a gorgonzola alfredo |
| Pistachio encrusted Chicken with Peppercorn Alfredo |
$17.00 |
Handmade fettuccini noodles |
| Pasta Primavera Fettuccini |
$14.00 |
Zucchini, carrots, mushrooms, spinach and artichokes, sauce of choice |
| Stuffed Eggplant Parmesan |
$15.00 |
Layered with mushrooms, spinach, mozzarella with fettuccini and marinara |
| Chicken Fingers |
$4.00 |
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| Fish Sticks |
$4.00 |
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| Grilled Cheese |
$4.00 |
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| Mac and Peas |
$4.00 |
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| Pasta with Sauce |
$4.00 |
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