| Fresh Herb Salad |
$3.00 |
Arugula salad with mint, cilantro, and dill |
| House Made Buffalo Mozzarella |
$3.00 |
With basil oil and heirloom tomatoes |
| Baked Ziti |
$4.00 |
With sausage and meatballs |
| Caramelized Banana |
$4.00 |
With baked brie |
| Pulled Chicken Salad |
$5.00 |
With seasonal vegetables and NC BBQ vinegar |
| Asian Fried Chicken Wings |
$5.00 |
Extra crispy with a Korean BBQ sauce |
| Shrimp Gyoza |
$5.00 |
With pickled daikon and sweet soy |
| Seared Scallops |
$6.00 |
With blood sausage |
| Everything Crusted Tuna in a Wonton Cone |
$6.00 |
With avocado and ponzu |
| Stuffed Dates |
$6.00 |
Blue cheese stuffed dates wrapped in bacon |
| Pork Belly |
$6.00 |
With german potato salad |
| Slider Duo |
$6.00 |
One pulled chicken with homemade pickles and one short rib slider with marinated cabbage |
| Crab Cakes |
$6.00 |
Homemade crab cakes in a lemon butter sauce |
| Summertime Cassoulet |
$6.00 |
With summer sausage and fine herbs |
| Meatballs |
$7.00 |
Served with marinara |
| Stuffed Shrimp |
$7.00 |
Served over a fennel and orange salad |
| Roasted Lamb Lollipops |
$8.00 |
Over bacon lentils |
| Cheese & Charcuterie Plate |
$8.00 |
House made jam, crackers |
| BLT Salad |
$7.00 |
Baby iceberg lettuce with bacon and tomatoes |
| Caesar Salad |
$7.00 |
Fresh romaine lettuce, anchovy, egg yolk |
| House Salad |
$7.00 |
Mixed greens with tomatoes, carrots, cucumbers, onions |
| Ribeye |
$20.00 |
Delicious 14 oz. aged steak sauteed in grape seed oil and served with Bia steak sauce and choice of side |
| Rack of Lamb |
$26.00 |
Encrusted with pistachios served with choice of side |
| Filet Mignon |
$32.00 |
10 oz. beef tenderloin cooked to perfection and served with choice of side |
| Bia Fried Flounder |
$16.00 |
Phyllo crusted flounder served with lemon pea mashed potatoes, mustard monte de blanc, pea shoots |
| Pan Seared Salmon |
$20.00 |
Served with a lemon-lime corn succotash |
| Chicken Alfredo |
$14.00 |
Fettuccini tossed with homemade alfredo sauce, broccoli, and grilled chicken |
| Shrimp Penne del Mar |
$15.00 |
Linguini with white wine sauce, mushrooms, and tomatoes topped with grilled shrimp |
| Veal Parmesan |
$16.00 |
Golden fried milk fed veal topped with marinara sauce and mozzarella served with linguini |
| Braised Short Rib Orecchiette |
$18.00 |
Served with peas and pea shoots |
| Cioppino |
$23.00 |
Calamarata pasta topped with lobster sauce, crab, clam, fish, shrimp, and mussels |
| Lobster Fra Diablo |
$26.00 |
Linguini with a spicy tomato sauce topped with a lobster tail |
| BBQ Short Rib Sandwich |
$8.00 |
Braised short rib with pickled slaw |
| The Bia Burger |
$9.00 |
Muenster cheese, bacon, lettuce, tomato, onion |
| Shrimp Po Boy |
$9.00 |
Tempura fried shrimp with lettuce, tomato, onion, and dill tartar sauce on a fresh baguette |
| Mac and Cheese |
$5.00 |
|
| Sauteed Asparagus |
$5.00 |
|
| Broccolini |
$5.00 |
|
| Red Skin Potatoes |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Wild Mushrooms |
$5.00 |
|
| Succotash |
$5.00 |
|
| Truffle Fries |
$5.00 |
|
| Chocolate Cake |
$6.00 |
A moist, decadent classic |
| Cheesecake |
$6.00 |
Gourmet slice topped with fruit |
| Seasonal Dessert |
$6.00 |
|
