| Soupe a l'Oignon Gratinee |
$6.95 |
Crusty gratined onion soup |
| 6 Escargots de Bourgogne |
$10.95 |
6 Snails in garlic parsley butter |
| Pate de Canard au Porto |
$8.95 |
|
| Saumon Fume Sur Toasts, Salade |
$11.95 |
Smoked salon plate with capers, onions, creme fraiche, salade and toasts |
| Hot Brie Delice de France |
$9.95 |
Warm brie with apples, walnuts, and prosciutto |
| Poulet Sauce Normande (Chicken) |
$19.50 |
White wine sauce, onions, cream, mushrooms |
| Le Canard du Chef Michele (Duck Cassoulet) |
$25.50 |
White beans, sausage, cognac, onion and white wine sauce |
| Boeuf Bourguignon Grand Mere (Beef Stew) |
$20.50 |
Red wine, onions, carrots, mushrooms |
| Foie de Veau Saute a la Lyonnaise (Calf Liver) |
$23.00 |
Calf liver sauteed with onions and bacon |
| Cotes d'Agneau aux Fines Herbes de Provence |
$24.50 |
Grilled lamb chops with provence fines herbs |
| Crevettes a la Marseillaise (Shrimps) |
$19.50 |
Sauteed shrimps with garlic, parsley |
| Snapper Sauce Meuniere |
$23.00 |
Butter, white wine, lemon |
| Filet Mignon de Boeuf Sauce Bordelaise |
$27.50 |
Beef filet mignon with bordelaise sauce |
| Chocolate Mousse |
$6.50 |
|
| Creme Brulee |
$6.50 |
|
| Creme Caramel |
$6.50 |
|
| Crepes a l'Orange |
$6.50 |
|
| Profiteroles au Chocolat |
$7.95 |
|
| Fondant au Chocolat |
$7.95 |
With strawberry sauce and vanilla Ice cream |
