| Caeser Salad |
$12.50 |
Fresh romaine lettuce served with tomatoes, parmesan cheese and our chefs dressing topped with your choice of salmon, chicken, or crab cakes. Filet additional charge $3.00 |
| Garden or Caesar Salad |
$3.00 |
Fresh greens and vegetables served with your favorite dressing. Caesar additional charge $1.00 |
| Grilled Chicken or Steak Salad |
$11.00 |
Tender grilled steak or chicken breast served on top of a fresh bed of greens and vegetables. Topped with french fries and cheese. |
| Spinach Salad |
$12.50 |
Crispy spinach mixed with fresh tomato, red onion, and feta cheese. With your choice of grilled salmon or tuna served with our house balsamic vinaigrette. |
| Pecan Crusted Chicken Salad |
$11.50 |
A mix of greens and vegetables along with mandarin oranges and nuts topped with pecan crusted chicken |
| Pasta Corleone |
$15.00 |
A spicy sicilian pasta tossed with a varity of italian meats in a light tomato plum sauce. |
| Seafood Portofino |
$16.50 |
Pan seared shrimp and scallops in a creamy spinach and tomato sauce |
| Fettucini Alfredo |
$12.50 |
Fettucini pasta tossed in our homemade alfredo sauce. Broccoli additional charge $2.00. Chicken additional charge $4.00 |
| Anchor Pasta - Chicken |
$15.00 |
Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce. |
| Anchor Pasta - Shrimp |
$16.00 |
Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce. |
| Pasta Diablo |
$15.50 |
Crushed red peppers, hot sausage and fresh tomatoes tossed in our tasty red sauce served with your choice of chicken or shrimp. |
| Anchor Shrimp |
$6.50 |
Breaded shrimp fried and tossed in our bang bang sauce. A mariner favorite. |
| Banana Peppers |
$7.00 |
Hot banana peppers stuffed with sweet sausage, topped with cheese then baked and served with marinara |
| Mariner Shrooms |
$8.00 |
Portabella mushroom stuffed with crab and topped with swiss cheese. |
| Provolone Wedges |
$5.00 |
Fried wedges of provolone served with marinara. |
| Coconut Shrimp |
$6.50 |
Hand breaded shrimp rolled in coconut fried and served with an orange marmalade sauce. |
| Zucchini Strips |
$5.00 |
Lightly breaded zucchini planks fried and served with horsy or marinara sauce |
| Porterhouse |
$20.50 |
16 oz. Bone-in porterhouse grilled to your liking. |
| New York Strip (12 oz.) |
$22.00 |
A 12 oz. center cut black angus grilled to your liking. |
| New York Strip (8 oz.) |
$15.50 |
A 8 oz. center cut black angus grilled to your liking. |
| Filet Combo - Shrimp |
$19.50 |
Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp. |
| Filet Combo - Crab |
$20.50 |
Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp. |
| Filet Mignon |
$22.00 |
A full cut 10 oz. center cut black angus filet grilled to your liking. |
| Delmonico |
$18.00 |
A healthy 14 oz. delmonico grilled to your liking. Served plain or have it blackened. |
| Kabobs |
$21.50 |
Two skewers filled with 8 oz. of tender choice filet and selected vegetables on a bed of rice pilaf. |
| Chicken Marsala |
$14.50 |
Sauteed filets of chicken with mushrooms and garlic served in a rich marsala wine sauce. |
| Chicken Parmesan |
$14.50 |
Hand breaded chicken topped with provolone cheese and red sauce. |
| Monterey Chicken - Full |
$15.00 |
Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey. |
| Monterey Chicken - Mini |
$10.50 |
Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey. |
| Chicken Chesapeke |
$19.00 |
Grilled chicken breast topped with jumbo lump crab meat with a lemon beurre blanc |
| Chicken & Shrimp Piccata |
$15.00 |
Sauted chicken or shrimp in a creamy lemon butter caper sauce |
| Breaded Pork Loin |
$14.00 |
Tender bondless pork loin handbreaded and pan seared to a light golden brown |
| Pork Marsala |
$14.50 |
Pork medallions sauted with mushrooms in a rich marsala wine sauce |
| Pot Roast |
$14.50 |
Tender beef slow cooked and served with gravy and mashed potatoes. |
| Boston Scrod |
$17.00 - $11.50 |
Scrod filet served english style. Baked with a lemon cream sauce |
| Crab Cakes |
$18.00 - $13.50 |
Fresh jumbo lump crab cakes made fresh daily in house. Served with dill sauce |
| C.C. Salmon |
$18.50 |
Pan seared salmon served on a bed of spinach, tomato and onion topped with feta cheese. |
| Shrimp Royal |
$19.50 |
Baked shrimp stuffed with crab meat and served with a scampi sauce |
| Virginia Spots |
$16.50 |
Broiled spots topped with crab and a lobster cream sauce |
| Grilled Ahi-Tuna |
$17.50 |
Ahi tuna grilled to your liking Served on a bed of rice and top with a fresh fruit salsa |
| Seafood Combo |
$18.50 |
A delicious combo of broiled cod, fresh scallops and shrimp |
| Pontoon Platter |
$9.50 |
A mix of fried vegetables, cheese and pepperoni balls on a bed of fries |
| Artichoke Dip |
$8.50 |
Our creamy and delicious dip served with lightly seasoned pita chips |
| French Onion - Crock |
$4.50 |
|
| Soup of the Day |
$2.50 - $3.50 |
|
| Fish Sandwich |
$7.00 |
Hand breaded fish filet, deep fried and served on an Italian bun. Served with tartar sauce. |
| Big River Cheesburger |
$8.00 |
Freshly ground beef patty, grilled and layered with american cheese. Served with lettuce, tomato and onion. |
| Hot Turkey Melt |
|
Oven roasted turkey topped with swiss cheese, lettuce, tomato and a house mayonnaise. |
| Rueben |
$8.00 |
Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on a marble rye bread and grilled to perfection. |
| Rib Eye Steak Sandwich |
$8.50 |
Tender rib eye steak served open faced on garlic toast. |
| From The Fountain |
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Pepsi, diet pepsi, dr pepper, mt dew, sierra mist, iced tea, raspberry ice tea, lemonade |
