| Chevre Chaud with Arugula |
|
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| Beet Salad |
|
|
| Butter Lettuce, Anchovy and Lemon |
|
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| Chicory, Apple, Walnut and Fricco |
|
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| Squash, Balsamic, Seeds |
|
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| Gallego (Sardines, Pepper and Fennel) |
|
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| Dansk (Cured Salmon, Horseradish, Dill) |
|
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| House-Made Pate |
|
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| House Made Corned Beef |
|
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| Croque Madame (Ham, Dijon, Bechamel, Gruyere, Sunny Egg) |
|
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| Scrambled Eggs Q Chanterelles |
|
|
| Duck Lasagna |
|
|
| Scallops |
|
With cauliflower, mushrooms and frisee |
| Carrot Puree with Ginger |
|
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| Foie Gras with Walnut and Fruit |
|
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| Jamon Serrano |
|
|
| Deviled Eggs |
|
|
| Spiced Marcona Almonds |
|
|
| House Made Pickles |
|
|
| Mixed Olives |
|
|
| Bread and Olive Oil or Butter |
|
|
| Cheese Plate |
|
|
| Cheese Plate |
|
|
| Abbaye De Belloc |
$26.00 |
Per pound |
| Bethmale |
$21.00 |
Per Lb. |
| Buenalba with Rosemary |
$22.00 |
Per Lb. |
| Cabra Al Romero |
$21.00 |
Per Lb. |
| Cabra Con Pimenton |
$20.00 |
Per Lb. |
| Edel De Cleron |
$21.00 |
Per Lb. |
| Keen's Cheddar |
$22.00 |
Per pound |
| Le Marechal |
$20.00 |
Per pound |
| Queso Lenora |
$22.00 |
Per Lb. |
| Stichelton Blue |
$27.00 |
Per pound |
| Zamorano |
$17.00 |
Per Lb. |
| Assorted Soft Drinks |
|
|
