| Truffle French Fries |
$7.00 |
Crispy golden brown french fries sprinkled with parmesan and white truffle oil |
| Honey Hoisin Ribs |
$9.00 |
Slow braised st. Louis style ribs smothered in a honey hoisin glaze stacked up over asian slaw with a wasabi croquette |
| Sweet Chili Shrimp |
$12.00 |
Grilled shrimp served over sesame seaweed salad, daikon radish, sweet chili glaze, togarashi spice |
| Crab Cakes |
$13.00 |
Crispy crab cakes, lemon caper aioli, mixed greens and lemon vinaigrette |
| Pesto Lamb Sliders |
$9.00 |
Local grass fed ground lamb grilled and served on brioche with feta cheese, spinach, port pickled onion and pesto aiolI |
| Drunkin Pig |
$8.00 |
Tempura fried bacon served with a scotch ale gorgonzola dipping sauce |
| Grilled Montana Flatbread |
$8.00 |
Classic italian style flatbread - changes daily |
| Duck Rillettes |
$10.00 |
Layers of duck confit, chevre, dried craisins, spiced pecans, and served with baguette slices |
| Bacon Wrapped Figs |
$6.00 |
Bacon wrapped blue cheese stuffed figs |
| Five Spiced Quail |
$12.00 |
Chinese five spice pan seared quail served over chilled wild rice salad with fresh raspberries and garlic herb demi |
| Seared Pork Belly |
$9.00 |
Maple bourbon glazed pork belly, served over braised cabbage |
| Ploughmans Platter |
$15.00 |
Assortment of meats, cheeses, pickles, fruit, and fruit spread. |
| House Salad |
$5.00 |
Mixed greens, cucumbers, tomatoes, crispy onion straws and choice of dressing |
| Caesar Salad |
$6.00 |
Fresh chopped romaine lettuce tossed in our house made caeser dressing, topped with focaccia croutons and asiago |
| Raspberry Salad |
$7.00 |
Mixed greens tossed in a raspberry vinaigrette, topped with spiced pecans, gorgonzola, and finished with fresh raspberries |
| Roasted Root Salad |
$8.00 |
Mixed greens tossed in huckleberry vinaigrette, topped with roasted butternut squash, parsnips, beets, chevre cheese and sunflower seeds |
| Falafel |
$9.00 |
Traditional falafel served on grilled flatbread with spinach, half sours, port onions, feta, and tzatziki sauce served with our house seasoned french fries |
| Pub Burger |
$14.00 |
Local grass fed ground beef grilled to your liking served on a pretzel bun smothered in smoked cheddar cheese sauce and topped with sauteed mushrooms, bourbon onions, served with our house seasoned f |
| Chorizo Burger |
$11.00 |
Fresh ground beef and chorizo grilled to your liking with spinach, roasted corn salsa, pepper jack cheese and chipotle aioli, served with our house seasoned french fries |
| Huckleberry Burger |
$14.00 |
Fresh ground beef grilled to your liking served on ciabatta bread with huckleberry glaze, cheddar cheese, bacon, crispy onion straws served with our house seasoned french fries |
| 14 North Salmon |
$25.00 |
Seared salmon served with roasted fingerling potatoes, grilled asparagus, fennel and orange salad and lemon tarragon sauce |
| Blackened Halibut |
$29.00 |
Blackened halibut served with pan smashed potatoes, asparagus, corn salsa, and finished with chimi churi |
| Lamb Shank |
$32.00 |
Apple cider braised lamb shank served with white bean cassoulet, asparagus and an apple cider glaze |
| Butternut Squash Tortellini |
$18.00 |
House made butternut squash tortellini served with roasted beets, fennel, parsnip, onion, spinach and blue cheese |
| Bourbon Glazed Pork |
$19.00 |
Brined and grilled pork loin served over smashed potatoes, braised cabbage, and finished with a bourbon glaze |
| Cranberry Bird |
$18.00 |
Oven roasted lemon herb brined all natural chicken breast served with a chilled wild rice and spinach salad, crasins, chevre, asparagus and finished with cranberry au jus |
| Bacon Wrapped Meatloaf |
$18.00 |
Fresh ground beef and chorizo wrapped bacon and served over herb smashed potatoes, asparagus and finished with sauteed mushrooms and a demi glaze |
| Patriot Steak |
$19.00 |
Grilled baseball cut with a bourbon glaze, crispy onion straws served with herb smashed potatoes and cauliflower gratin |
| Downtown Filet |
$29.00 |
Grilled beef tenderloin served over herb smashed potatoes, grilled asparagus and a garlic herb demi glaze |
| Vegetarian Dish |
$18.00 |
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