| Barrio Guacamole |
$10.75 |
Barrio queens signature guacamole made tableside |
| Aguacate Y Cameron |
$12.00 |
Fresh avocado and chilled shrimp pico de gallo, fresh lime, served with corn totopos |
| Vasito de Elote |
$5.75 |
Fresh grilled corn cut from the cob, served in a cup, topped with butter, mayo, aged cotija cheese, Valentina hot sauce, cilantro, and lime |
| Carnitas en Chile Verde |
$9.00 |
A bowl of slow cooked coca cola marinated pork and orange rind, topped with piping hot green chile, melted Oaxaca cheese, diced onions and cilantro, served with corn totopos |
| Barrio Papas |
$4.00 |
Seasoned steak fries served with our famous spiced ketchup. Or top them with grilled corn, butter mayo, cotija cheese, Valentina hot sauce, cilantro and onion: $6.00 or pork green chile and oaxaca ch |
| Huitlacoche y Campinon Quesadilla |
$8.00 |
Petite hand pressed corn tortilla filled with melted Oaxaca cheese, sauteed huitlacoche, mushrooms, shallots, and garlic |
| Shishito Peppers |
$7.00 |
Seared mild peppers tossed in kosher salt and lime |
| Nachos Chingones |
$11.00 |
Fresh made corn totopos layered with pork green chile, oaxaca cheese, roasted onions, and pico de gallo . |
| The Queen's Greens |
$11.50 |
Baby greens, grilled chicken breast, apples, roasted tomatoes, toasted pecans, queso fresco, and roquefort cheese with a sweet and spicy vinaigrette. Garnished with pomegranate seeds |
| Chopped Salad |
$10.00 |
Layers of Romaine lettuce, red peppers, avocado, corn, black beans, pomegranate seeds and roasted creamy chili dressing |
| Posole Verde |
$8.00 |
Green pork chile and hominy soup topped with cabbage, diced onion, radishes, cilantro, and a pinch of Mexican oregano |
| Chile Verde |
$7.00 |
Slow cooked pork, garlic, onions, poblano peppers and tomatillo |
| Menudo Rojo |
$8.00 |
The King of Mexico's Soups! Beef tripe and hominy soup, served with diced onion, oregano, cilantro, and limes. |
| Carnitas |
$3.50 - $10.00 |
Slow cooked Coca Cola marinated pork and orange rind topped with diced onion and cilantro |
| Al Pastor |
$3.50 - $10.00 |
Chile and spice marinated pork topped with diced onion, cilantro, fresh pineapple, and red salsa |
| Cochinita Pibil |
$3.50 - $10.00 |
The Queen's acclaimed pork marinated in sour orange and achiote paste, topped with pickled sour orange onions and pico de gallo |
| Chorizo |
$3.50 - $10.00 |
Chorizo topped with diced onion and cilantro |
| Huevo con Chorizo |
$3.50 - $10.00 |
Chorizo topped with a fried egg, diced onions and cilantro |
| Suadero Azteca |
$3.50 - $10.00 |
Delicately slow cooked brisket topped with diced onions and cilantro |
| Carne Asada |
$3.50 - $10.00 |
Thinly sliced beef marinated in fresh orange and garlic, grilled, topped with diced onion, cilantro and avocado |
| Carne Asada Chorizo Azul |
$3.50 - $10.00 |
Thinly sliced beef marinated in fresh orange and garlic, topped with chorizo and bleu cheese |
| Carne Asada y Huevo |
$3.50 - $10.00 |
Thinly sliced beef marinated in fresh orange and garlic, grilled, topped with a fried egg, diced onion and cilantro |
| Carne Asada y Chile Relleno |
$3.50 - $10.00 |
Thinly sliced beef marinated in fresh orange and garlic, grilled, over roasted jalapeno and quesillo cheese relleno, topped with diced onion, cilantro, and avocado |
| Barrio Pollo |
$3.50 - $10.00 |
Spice rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce, topped with queso fresco |
| Barrio Pollo Chorizo |
$3.50 - $10.00 |
Spice rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce, topped with chorizo and cilantro |
| Pollo Deshebrado |
$3.50 - $10.00 |
Pulled chicken topped with Oaxaca cheese and pico de gallo |
| Camaron |
$3.50 - $10.00 |
Victoria beer battered shrimp, cabbage, pico de gallo, queso fresco, and spicy aioli |
| Camaron Asado |
$3.50 - $10.00 |
Marinated grilled Mexican Gulf shrimp, cabbage, pico de gallo, queso fresco and spicy aioli |
| Pescado |
$3.50 - $10.00 |
Victoria beer battered fish, cabbage, pico de gallo, queso fresco, and spicy aioli |
| Pescado Asado |
$3.50 - $10.00 |
Grilled fish, cabbage, pico de gallo, queso fresco and spicy aioli |
| Nopalitos |
$3.50 - $10.00 |
Tender cactus, serrano pepper, onion and tomato sautee topped with queso fresco. - Available with fried egg upon request |
| Chile Relleno |
$3.50 - $10.00 |
Fried battered cheese stuffed poblano pepper, topped with red onion and cilantro |
| Huitlacoche y Champinon |
$3.50 - $10.00 |
Sauteed huilacoche, mushrooms, shallots and garlic topped with pico de gallo |
| Rajas |
$3.50 - $10.00 |
Roasted poblano peppers, onions, topped with cilantro and Oaxaca cheese |
| Cochinita Pibil Torta |
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Barrio queen's award winning pork. Marinated in sour orange and achiote paste, wrapped in a banana leaf and slow cooked all night long. Topped with sour orange pickled onions and pico de gallo. Serve |
| Carne Asada Torta |
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Marinated grilled flank steak with melted quesillo cheese, sauteed pepper and onion, avocado and spicy aioli on a Artisan bolillo roll |
| Chile Relleno Torta |
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Roasted poblano pepper stuffed with quesillo cheese, tomato, onion, avocado, pico de gallo, and spicy aioli. You can also add fresh grilled chicken for a small up charge. |
| Arizona Burrito |
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Pork green chile burrito served enchilada style topped with melted quesillo cheese, crema fresca, red onion, and cilantro |
| Carne Asada |
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Thinly sliced beef, marinated in fresh orange and garlic, then grilled with pico de gallo, quesillo cheese, avocado, and topped with epazote black beans, crema fresca and more pico de gallo |
| Barrio Pollo Burrito |
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Spice rubbed chicken, caramelized peppers and onions, in a spicy pinon creme sauce. Topped with green sauce, quesillo cheese and cilantro |
| Suizas |
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Hand Pressed corn tortillas filled with pulled chicken and quesillo cheese, topped with diced onion, cilantro, crema fresca, a spicy tomatillo sauce an chorizo |
| California |
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Hand pressed corn tortillas in our five chile red sauce and filled with quesillo cheese, aged cotija cheese, diced onion, crema fresca, cilantro and black olives |
| The Queens Enchiladas |
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Hand pressed corn tortillas filled with Oaxaca, menonita, and goat cheese, with a sautee spinach shallots and garlic, topped in a subtle, yet spicy cream sauce. Enjoy it with Crab or Shrimp for an ex |
| Cochinita Pibil |
|
Barrio Queen's acclaimed pork is marinated in our sour orange and achiote paste wrapped in a banana leaf and cooked all night long! Topped with pickled sour orange onions and pico de gallo, served wi |
| Azteca |
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Slow cooked brisket sauteed with onions, garlic, diced tomatoes and Serrano peppers, served with epazote black beans and calabacitas |
| Carne Asada |
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Thinly sliced beef, marinated in fresh orange and garlic then grilled. Topped with avocado, Serrano peppers, tomato, garlic, and sauteed onions and chorizo. Served with epazote black beans and calaba |
| Pollo Coco |
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Spiced rubbed, pan-seared chicken breast topped with goat cheese, pine nuts and a sautee of garlic, onions, and roasted poblano peppers in a tomatillo crema. Served with chipotle mashed potatoes and |
| Chiles en Nogada |
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Chicken Breast, dried apricots, walnuts, almonds, golden raisins, onion, garlic, and red wine in a roasted poblano pepper, served in an almond cream sauce with pomegranate seeds, queso fresco and cil |
| Flan |
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House made custard with caramelized syrup, pecans, and a vanilla Kahlua sauce |
| Choco Flan |
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Half dense custard, half chocolate cake, topped with Mexican chocolate sauce, vanilla Kahlua sauce, and pecans |
| Churros |
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Individual churro dusted in cinnamon sugar topped with goats milk caramel and pecans |
| Tres Leches |
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Three milk soaked sponge cake topped with fresh berry compote, whipped cream and pecans |
