| Sevruga Caviar |
$50.00 |
1 oz. served with toast points, minced egg, sweet onion and creme fraiche |
| Shrimp Cocktail |
$9.00 |
5 jumbo shrimp served with a tangy housemade cocktail sauce |
| Thai Fresh Roll |
$6.00 |
Thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce |
| Bacon Wrapped Dates |
$4.00 |
Stuffed with gorgonzola and served warm |
| Gourmet Mac N Cheese |
$7.00 |
Made with rich, imported cheeses and topped with crispy shallots |
| Mini Croque Monsieur |
$7.00 |
The crisp and creamy sandwich classic with savory ham and melted gruyere cheese, served hot from our oven |
| Fire Roasted Tomato Crostini with Pesto |
$7.00 |
Roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan |
| Blackened Chicken Rolls |
$8.00 |
Garlic herb cream cheese, blackened chicken, scallions and roasted red peppers wrapped in warm lavash with a side of sriracha-ranch |
| Gourmet Mini Burgers |
$6.00 |
3 black angus burgers with american cheese, sauteed onions, pickles, ketchup and mustard |
| Mahi Mahi Soft Tacos |
$8.00 |
3 with pineapple pico de gallo and fresh lime in flour tortillas |
| Spicy Chicken Soft Tacos |
$7.00 |
3 Chicken breast poached in our savory sauce and shredded, served in flour tortillas with pico de gallo |
| Housemade Beef Wellington |
$9.00 |
4 Beef tenderloin and roasted wild mushrooms hand-wrapped in puff pastries and finished with a burgundy wine-veal demi-glace |
| Spinach and Wild Mushroom en Croute |
$7.00 |
Flavored with pernod, wrapped in puff pastry and served with tarragon cream |
| Mini Crab Cakes |
$10.00 |
5 Classic maryland crab cakes with a red pepper remoulade |
| Stuffed Mushroom Caps |
$8.00 |
A delicious filling of crab, bacon and green onions |
| Moroccan Lamb Chops |
$11.00 |
3 Petite lollipops of lamb rubbed with warm north african spices and served with a sweet and savory fruit sauce |
| Sesame Encrusted Ahi Tuna |
$9.00 |
Seared rare, with black and white sesame seeds and chinese five spice, served with a snappy asian style bbq dip along with wasabi aioli |
| Sauteed Scallops |
$9.00 |
Prepared with a white wine cream sauce and fresh herbs |
| Babyback Ribs |
$8.00 |
Dry rubbed, then braised and finished with our tangy barbeque sauce |
| Blackened Shrimp Saute |
$9.00 |
5 Jumbo shrimp sauteed with cajun spices |
| Beef Tenderloin Brochettes |
$9.00 |
Skewered tenderloin of beef finished with szechuan sauce |
| Cheese, Olives and Fruit |
$8.00 |
A delicious sampling of imported cheeses, marinated olives and fresh, seasonal fruit |
| Cheesecake Lollipops |
$7.00 |
5 Dipped in white chocolate and rolled in crushed pistachios |
| Chocolate Covered Strawberries |
$5.00 |
5 Fresh strawberries dipped in bittersweet chocolate |
| Creme Brulee |
$7.00 |
Classicly rich and decadant, finished with caramelized sugar |
| Chocolate Drizzled Fresh Fruit Medley |
|
Chefs selection of fresh and sweet seasonal fruit |
| Housemade Strawberry Gelato |
$7.00 |
Made with fresh strawberries and drizzled with balsamic reduction |
