Tempura |
$5.95 |
Lightly battered jumbo shrimp and vegetables |
BBQ Tuna |
$4.95 |
Skewered tuna marinated in ginger sauce then grilled |
Baked Green Mussels |
$5.95 |
Baked New Zealand mussels with smelt roe |
Tofu Steak |
$5.50 |
Fried tofu with Teriyaki sauce |
Beef Tatki |
$8.50 |
Broiled rare beef served with ponzu sauce |
Yaki-Tori |
$4.95 |
Skewered chicken andn onions with Teriyaki sauce |
Baked Seafood |
$9.95 |
Assorted seafood, fresh mushrooms and onions topped with smelt roe sauce and baked until golden brown |
Curry Mussels |
$11.50 |
Fresh mussels with onions, bell peppers, coconut milk, and lemon grass in a rich curry sauce |
Beef and Asparagus Maki |
$10.50 |
Asparagus wrapped in thinly sliced beef served with teriyaki sauce |
Fried Tofu (Age Dashi Tofu) |
$4.95 |
Deep fried tofu served with special sauce |
Baked Salmon |
$11.50 |
Salmon rolled with crab meat baked with eel sauce |
Sashimi |
$10.50 |
Tuna, white fish, crab stick, and salmon |
Wasabi Honey Shrimp |
$8.95 |
Fresh jumbo shrimp in a creamy, velvety sauce |
Sauteed Soft Shell Crab |
$13.50 |
Fried jumbo soft shell crab sauteed with bell peppers, jumbo onions, and jalapeno peppers |
Edamame |
$4.75 |
Boiled and salted green soybeans |
Gyoza |
$5.50 |
Pan fried dumplings stuffed with beef. Served with dipping sauce |
Stuffed Shitake (Mushrooms) |
$6.95 |
Stuffed with shrimp, sauteed with sake and aoy sauce |
Squid Steak |
$10.95 |
Sauteed whole squid with sake, butter, and soy sauce |
Wasabi Shumai |
$4.95 |
Steamed dumplings stuffed with pork and vegetables |
Shumai |
$4.95 |
Steamed shrimp dumplings |
Black Bean Mussels |
$11.50 |
Fresh mussels sauteed with bell pepper, jumo onions, jalapeno peppers, and black beans |
Sushi |
$9.50 |
California roll, tuna, salmon, white fish and crab stick sushi |
Frenchmen Scallops |
$7.95 |
Sea scallops sauteed in garlic butter sauce |
Beef Negamaki |
$10.50 |
Green onions wrapped in thinly sliced beef served with teriyaki sauce |
Hiyayako |
$4.50 |
Cold tofu served with green onIons, grated ginger and bonito flakes |
Baked Salmon Neck |
$6.50 |
Broiled salmon neck served with ponzu sauce |
Hamachi Kama |
$10.50 |
Broiled yellowtail neck served with ponzu sauce |
Calamari Tempura |
$10.50 |
Tempura batter fried calamari with bell peppers and jumbo onions |
Seafood Soup (For 2) |
$10.50 |
Assorted seafood and vegetables |
Gyoza Soup |
$4.95 |
Chicken broth with dumplings and vegetables |
Vegetable Soup (For 2) |
$9.95 |
Assorted vegetables |
Nori Soup |
$8.50 |
Assorted seafood, nori seaweed, and vegetables |
Miso Soup |
$3.00 |
Tofu and seaweed in soybean broth |
Crab Asparagus Soup |
$4.95 |
Crab meat and asparagus in a velvety egg flower soup |
Clear Soup |
$2.00 |
Noodles, green onions, and mushrooms |
House Salad |
$3.00 |
|
Seafood Salad |
$9.50 |
Assorted fresh seafood with sliced cucumber, smelt roe, served with ponzu sauce |
Salmon Skin Salad |
$7.95 |
Toasted salmon skin with cucumber, smelt roe, served ponzu sauce |
Snow Crab Salad |
$8.50 |
With sliced Avocado |
Seaweed Salad |
$5.50 |
Seasoned marinated seaweed |
Squid Salad |
$5.95 |
Seasonal marinated squid with vegetable |
Baby Soft Shell Crab |
$5.95 |
|
Crab Stick (Kanikama) |
$3.50 |
|
Eel (Unagi) |
$4.75 |
|
Egg Custard(Tamago) |
$3.25 |
|
Fresh Salmon (Sake) |
$4.25 |
|
Tuna Tataki |
$4.50 |
|
Mackerel (Saba) |
$3.75 |
|
Octopus (Tako) |
$4.50 |
|
Salmon Roe (Ikura) |
$4.25 |
|
Scallop (Hotate) |
$4.25 |
|
Sea Eel (Anago) |
$3.75 |
|
Sea Urchin (Uni) |
|
|
Shrimp (Ebi) |
$3.95 |
|
Smelt Roe (Masago) |
$3.85 |
|
Smoked Salmon |
$4.50 |
|
Squid (Ika) |
$4.50 |
|
Conch |
$6.25 |
|
Sweet Shrimp (Amaebi) |
$6.25 |
|
Tuna (Maguro) |
$4.50 |
|
Wasabi Tobiko |
$4.25 |
|
White Tuna |
$4.50 |
|
Whitefish |
$4.25 |
|
Yellowtail (Hamachi) |
$4.50 |
|
Quail Egg |
$1.00 |
|
Fresh Salmon Sashimi |
$10.50 |
|
Octopus Sashimi |
$11.50 |
|
Tuna Sashimi |
$10.50 |
|
Tuna Tataki Sashimi |
$11.50 |
|
Whitefish Sashimi |
$10.50 |
|
Yellowtail Sashimi |
$12.50 |
|
Shrimp Box |
$10.50 |
|
Fresh Salmon Box |
$11.50 |
|
Special Box |
$13.50 |
|
Eel Box |
$13.50 |
|
Tuna Box |
$11.50 |
|
Asparagus Roll |
$3.95 |
|
Avocado Roll |
$3.95 |
|
Big Easy Roll |
$12.50 |
|
Boston Hand Roll |
$5.50 |
|
California Roll |
$4.50 |
|
Crunchy Roll |
$4.85 |
|
Cucumber Roll |
$3.50 |
|
Crunchy Dynamite Roll |
$5.50 |
|
Dragon Roll |
$12.50 |
|
Dynamite Roll |
$4.95 |
|
Eel Roll |
$5.15 |
|
Fresh Salmon Roll |
$4.75 |
|
Phoenix Roll |
$10.50 |
|
Philadelphia Roll |
$5.50 |
|
Rainbow Roll |
$10.95 |
|
Rice Paper Roll |
$5.95 |
|
Rock-N-Crunchy Roll |
$8.50 |
|
Rock-N-Roll |
$8.95 |
|
Salmon Skin Roll |
$4.25 |
|
Scallop Roll |
$4.95 |
|
Shrimp Roll |
$4.75 |
|
Shrimp Tempura Roll |
$6.95 |
|
Smoked Salmon Roll |
$5.15 |
|
Snow Crab Roll |
$4.50 |
|
Soft Shell Crab Roll |
$10.50 |
|
Spicy Crawfish Roll |
$5.95 |
|
Spicy Tuna Roll |
$5.25 |
|
Tuna Avocado Roll |
$4.95 |
|
Tuna Roll |
$4.50 |
|
Vegetable Roll |
$3.95 |
|
Yellowtail Roll |
$5.25 |
|
Supercrunchy Roll |
$7.50 |
|
Chef Special Roll |
$6.75 |
|
Frenchmen Roll |
$8.95 |
|
Summer Roll |
$7.75 |
|
French Quarter Roll |
$13.95 |
|
Wasabi House Roll |
$13.95 |
|
Tempura Udon |
$11.50 |
Noodles soup with tempura shrimp and vegetables |
Nabeyaki Udon |
$11.50 |
Noodles soup with assorted seafood, vegetables, and egg with shrimp tempura |
Niku Udon |
$11.50 |
Noodles soup with thinly sliced beef and onions |
Gyoza Noodles |
$11.50 |
Egg noodle soup with dumpling, vegetable, and beef |
Yaki Udon |
$11.50 |
Pan fired udon noodles with seafood or chicken |
Yaki Soba |
$11.50 |
Pan fried egg noodles with seafood or chicken |
White Rice |
$1.50 |
|
Chicken Rice |
$2.50 |
|
Wasabi Honey Shrimp |
$12.50 |
Fresh jumbo shrimp in a creamy, velvet sauce garnished with crispy wasabi peas |
Chicken Teriyaki |
$10.95 |
Grilled chicken with teriyaki sauce |
Chicken Katsu |
$10.95 |
Breaded, deep fried chicken |
Beef Teriyaki |
$11.95 |
Grilled rib-eye steak with teriyaki sauce |
Tempura |
$10.50 |
Lightly bettered shrimp and vegetables |
Chirashi Sushi |
$12.50 |
Tuna, whitefish, salon, shrimp, crab stick, smelt roe and egg custard served over sushi rice |
Sushi Lunch |
$10.95 |
Tuna, salmon, whitefish, yellowtail, crab stick and california roll |
Sashimi Lunch |
$12.50 |
Tuna, salmon, whitefish, yellowtail and crab stick |
Una Don (Eel Bowl) |
$12.50 |
Broiled eel over rice with special eel sauce served with oshinko |
Tempura and Beef Teriyaki Combination |
$12.50 |
Lightly battered fried jumbo shrimp & vegetables with rib-eye teriyaki steak |
Tempura or Chicken Teriyaki Combination |
$11.95 |
Lightly battered jumbo shrimp & vegetables with chicken teriyaki |
Wasabi Honey Shrimp |
$16.50 |
Fresh jumbo shrimp in a creamy, velvety sauce |
Beef Teriyaki |
$16.95 |
Grilled rib-eye steak with teriyaki sauce |
Chicken Teriyaki |
$15.95 |
Grilled chicken with teriyaki sauce |
Chicken Katsu |
$15.95 |
Breaded, deep fried chicken |
Chirashi Sushi |
$21.00 |
Tuna, salmon, yellowtail, whitefish, shrimp, crab stick, egg custard & octopus served over sushi rice |
Sushi Dinner |
$19.50 |
Tuna, salmon, yellowtail, shrimp, sea eel, white fish, crab stick, smelt roe, and california roll |
Tempura |
$16.00 |
Lightly battered Jumbo shrimp and vegetables |
Una Don (Eel Bowl) |
$15.00 |
Broiled eel over rice with special eel sauce served with oshinko |
Tempura and Chicken Teriyaki Combination |
$17.95 |
Lightly battered jumbo shrimp and vegetables with chicken teriyaki |
Tempura and Beef Teriyaki Combination |
$18.95 |
Lightly battered jumbo shrimp and vegetables with rib-eye steak teriyaki |
Sashimi Dinner |
$23.00 |
Tuna, salmon, whitefish, yellowtail, octopus, mackerel and crab stick |
Tempura Cheesecake |
$3.95 |
|
Red Bean Ice Cream |
$3.50 |
|
Ginger Ice Cream |
$3.50 |
|
Plum Ice Cream |
$3.50 |
|
Green Tea Ice Cream |
$3.50 |
|
Cappucino Ice Cream |
$3.50 |
|