Espana Tapas & Wine Bar menu with price

item price description
Salad La Mancha Style $7.95 Lettuce, tomato, grilled asparagus with manchego cheese
Mediterranean Salad $6.95 Lettuce, tuna, boiled eggs, olives and onions
Spanish Potato Salad $5.45 Potatoes, eggs, carrots, green peas in mayonnaise
Mixed Salad $4.95
Galician Style Soup $5.45 White bean soup with chorizo, serrano ham, potato and kale
Lentil Soup $5.45 Lentils, sausage, carrots and potatoes
Seafood Soup $6.95
Garlic Soup $5.45 Garlic, bread, spanish paprika and egg drop
Castilla La Mancha $9.95 Pasteurized sheep's milk, smooth and creamy, aged 3 months
Castilla La Mancha $10.95 Pasteurized sheep's milk, dense, nutty and smooth, aged 12 months
Galicia $8.95 Pasteurized cow's millk, yogurt like flavor, creamy, aged 1 month
Catalonian Style $8.95 Dry-cured spanish. ham on toast with a tomato and garlic spread
Aragon $13.95 Dry-cured spanish ham
Tabla de Quesos y Fiambres $17.95 A board of assorted cheeses and cured meats
Extremadura $7.95 Dry-cured pork sausage, sweet smoked paprika, mild
Chorizo Frito $9.95 Pork sausage sauteed in sherry wine
Fresh Anchovies $7.95 Fresh white anchovies marinated in vinegar, garlic and parsley. cold tapa
Shrimp in Garlic Sauce $9.95
Grilled Jumbo Shrimp $13.95
Seafood Salad $9.95
Clams in Wine Sauce $8.95 Prepared in white wine, onions and parsley
Mussels in Wine Sauce $8.95 Prepared in white wine, fresh tomatoes and onions
Fried Calamari $8.95
Octopus Galician Style $13.95 Octopus in sweet and spicy paprika with virgin olive oil and sea salt.
Patatas Bravas $7.95 Potatoes in a spicy remoulade sauce
Chicken in Garlic $8.95 Chicken in garlic on the bone
Tripe Madrid Style $8.95 Tripe, veal and sausage prepared in typical madrid style
Spanish Turnover $8.95 Chicken stuffed flour turnover
Stuffed Piquillo Peppers $9.95 Sweet peppers stuffed with cod fish, served on romesco sauce
Spanish Omelette $7.95 Traditional spanish omlette with potatoes and onions.
Skewers $9.95 Assorted meats pork, veal & chicken with peppers and onions
Shrimp in Green Sauce Shrimp prepared in white wine, garlic, parsley, onions and green peas
Mussels in Garlic Sauce
Crab Gratin Crabmeat mixed with crème, baked with cheese on top
Croquets Béchamel croquets with the serrano ham or cod fish or shrimp
Meatballs Castillian Style Beef meatballs in a vegetable sauce
Spanish Turnovers Beef steak stuffed flour turnovers
Stuffed Piquillo Peppers Sweet red peppers stuffed with shrimp, served on romesco sauce
Grilled Calamari Grilled calamari served with mayonnaise and salad

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