| 20 oz. Bottled Aquafina Water |
$1.75 |
|
| 20 oz. Bottled Soda |
$1.75 |
|
| Arancini Siciliani |
$9.14 |
Rice balls breaded and deep fried stuffed with meat ragout, tomato sauce and mozzarella cheese. |
| Bruschette |
$9.14 |
Italian bread topped with fresh tomatoes, basil and extra virgin olive oil. |
| Chef Meatballs |
$11.44 |
Traditional meatballs topped with shaved Parmesan and served in marinara sauce. |
| Crocchette di Patate |
$9.14 |
Potato and mozzarella cheese breaded and deep fried, served with a side of pink sauce. |
| Eggplant Parmigiana |
$11.44 |
Eggplant slices served with mozzarella cheese, tomato sauce, then topped with Parmesan cheese. |
| Fried Calamari |
$14.89 |
Ring shaped calamari deep fried with a small side of marinara sauce. |
| Grilled Octopus |
$14.89 |
Grilled octopus served with mashed potatoes. |
| Mussels Fra Diavolo |
$11.44 |
Fresh Prince Edwards mussels served in a homemade spicy marinara sauce and Italian crostini. |
| Soup of the Day |
$6.84 |
Please call restaurant for daily soup selection. |
| Tris di Formaggi |
$13.74 |
Fontina, pecorino, Parmigiana Reggiano, walnuts, honey and fruit. |
| Arugula Salad |
$9.14 |
Organic arugula salad served with organic cherry tomatoes and topped with shaved Parmesan cheese, mushrooms, and finished with a balsamic vinaigrette. |
| Caesar Salad |
$9.14 |
Organic romaine lettuce, Italian croutons, Parmesan cheese and Caesar dressing with a touch of anchovies. |
| Caprese Salad |
$12.59 |
Fresh mozzarella, organic fresh tomatoes, extra virgin olive oil, salt and pepper. |
| Greek Salad |
$11.44 |
Organic chopped tomatoes, cucumbers, Kalamata olives, red onions, oregano, feta cheese and extra virgin olive oil. |
| Mixed Green Salad |
$9.14 |
Organic mixed green salad with organic fresh tomatoes, carrots, onions and cucumbers in a balsamic vinaigrette. |
| Fetticcine Bolognese |
$17.19 |
Fresh homemade flat noodles served in a classic Bolognese meat sauce. |
| Gnocchi Bianchi alla Sorrentina |
$20.64 |
Fresh homemade potato dumplings served in a tomato sauce and topped with diced mozzarella and basil. |
| Homemade Spinach Ravioli |
$20.64 |
Homemade stuffed ravioli filled with ricotta cheese and spinach then served in a marinara sauce. |
| Gluten Free Pasta Primavera |
$16.04 |
Gluten free Italian pasta served with mixed vegetables, garlic and extra virgin olive oil. Gluten free. |
| Rigatoni all'Amatriciana |
$16.04 |
Rigatoni pasta served with guanciale, tomato sauce and pecorino cheese. |
| Risotto alla Ponzese |
$22.94 |
Italian carnaroli rice served with P.E. mussels, little neck clams, calamari, shrimp, cherry tomatoes and Italian parsley in a white wine garlic sauce. |
| Spaghetti alle Vongole |
$20.64 |
Spaghetti pasta served with fresh little neck clams in a white wine garlic sauce. |
| Spaghetti Pomodoro e Basilico |
$13.74 |
Italian Spaghetti noodles with tomato sauce and basil. |
| Branzino all'Acqua Pazza |
$16.04 |
Sea bass sauteed with cherry tomatoes, black olives, capers, parsley and oregano served with mashed potatoes. |
| Filet Mignon |
$27.54 |
8 oz. beef filet mignon served in a green pepper sauce and paired with mashed potatoes. |
| Lamb Chop |
$27.54 |
New Zealand lamp chop marinated with extra virgin olive oil and rosemary served with sauteed Brussels sprouts. |
| Pollo alla Milanese |
$16.04 |
Organic chicken breast, breaded, pan fried topped with arugula salad, cherry tomatoes and diced mozzarella. |
| Pollo Pillard |
$16.04 |
Organic chicken breast served with mixed green salad, red onions, fresh tomatoes and black olives, in a balsamic vinaigrette dressing. |
| Salmon Tzatziki |
$16.04 |
Organic Canadian salmon grilled and topped with tzatziki sauce and almond with mixed salad in balsamic vinaigrette. |
| Side of Brussels Sprouts |
$6.84 |
|
| Side of Hand Cut Fried Potatoes |
$6.84 |
|
| Side of Mashed Potatoes |
$6.84 |
|
| Side of Spinach |
$6.84 |
|
| Arancini Siciliani Lunch |
$7.99 |
Rice balls breaded and deep fried stuffed with meat ragout, tomato sauce and mozzarella cheese. |
| Bruschette Lunch |
$7.99 |
Italian bread topped with fresh tomatoes, basil and extra virgin olive oil. |
| Chef Meatballs Lunch |
$11.44 |
Traditional meatballs topped with shaved Parmesan and served with marinara sauce. |
| Crocchette di Patate Lunch |
$7.99 |
Potato and mozzarella cheese breaded and deep fried. Served with a side of pink sauce. |
| Eggplant Parmigiana Lunch |
$11.44 |
Eggplant slices served with mozzarella cheese, tomato sauce, then topped with Parmesan cheese. |
| Fried Calamari Lunch |
$11.44 |
Ring shaped calamari deep fried with a small side of marinara sauce. |
| Mussels Fra Diavolo Lunch |
$10.29 |
Fresh Prince Edward mussels served in a homemade spicy marinara sauce and Italian crostini. |
| Soup of the Day Lunch |
$6.84 |
Please call restaurant for daily soup selection. |
| Arugula Salad Lunch |
$7.99 |
Organic arugula salad served with organic cherry tomatoes and topped with shaved Parmesan cheese, mushrooms, and finished in a balsamic vinaigrette. |
| Caesar Salad Lunch |
$7.99 |
Organic romaine lettuce, Italian croutons, Parmesan cheese, and Caesar dressing with a touch of anchovies. |
| Caprese Salad Lunch |
$10.29 |
Fresh mozzarella, organic fresh tomatoes, extra virgin olive oil, salt and pepper. |
| Greek Salad Lunch |
$9.14 |
Organic chopped tomatoes, cucumbers, Kalamata olives, red onions, oregano, and feta cheese. Served with extra virgin olive oil. |
| Mixed Green Salad Lunch |
$7.99 |
Organic mixed green salad with organic fresh tomatoes, carrots, onions, and cucumbers in a balsamic vinaigrette. |
| Ciabatta Caprese Lunch |
$10.29 |
Ciabatta bread served with mozzarella cheese, tomato and arugula. Paired with a side of hand cut fries. |
| Ciabatta Rustica Lunch |
$10.29 |
Ciabatta bread served with Italian sausage and broccoli rabe. |
| Medaglione all'Agnello Lunch |
$12.08 |
Hamburger bun served with a fresh homemade lamb hamburger, feta cheese, onions and green mixed salad. |
| Fettuccine Bolognese Lunch |
$16.04 |
Fresh homemade flat noodles served in a classic Bolognese meat sauce. |
| Gluten Free Pasta Primavera Lunch |
$16.04 |
Gluten free Italian pasta served with mixed vegetables, garlic and extra virgin olive oil. |
| Gnocchi Bianchi alla Sorrentina Lunch |
$16.04 |
Fresh homemade potato dumplings served in a tomato sauce and topped with diced mozzarella and basil. |
| Homemade Spinach Ravioli Lunch |
$16.04 |
Homemade stuffed ravioli filled with ricotta cheese and spinach then served in a marinara sauce. |
| Pollo alla Milanese Lunch |
$10.29 |
Organic chicken breast, breaded, pan fried topped with arugula salad, cherry tomatoes, and diced mozzarella. |
| Pollo Paillard Lunch |
$10.29 |
Organic chicken breast served with mixed green salad, red onions, fresh tomatoes, black olives, in a balsamic vinaigrette dressing. |
| Rigatoni all'Amatriciana Lunch |
$13.74 |
Rigatoni pasta served with guanciale, tomato sauce, and pecorino cheese. |
| Spaghetti Pomodoro e Basilico Lunch |
$11.44 |
Italian spaghetti noodles with tomato sauce and basil. |
| Cannoli Siciliani |
$7.99 |
Tubular shape Sicilian pastry filled with ricotta cheese and chocolate chips. |
| Cheesecake |
$7.99 |
Traditional ricotta cheesecake. |
| Homemade Tiramisu |
$7.99 |
Lady fingers soaked with espresso topped with mascarpone and cocoa. |
