| Pork Belly Bun |
$7.00 |
Sous vide pork belly, kimchee, spiked ponzu and cashew brittle. |
| Kung Pao Chicken Bun |
$7.00 |
Chicken confit, kimchee, Szechuan and cashew brittle. Spicy. |
| Braised Short Rib Bun |
$8.00 |
Ohio beef, pickled onion, Szechuan aioli and cilantro. |
| Moo Shu Duck Bun |
$8.00 |
Duck confit, brandied hoisin, cashew crumble and namasu. |
| Grass Fed Beef Bun |
$7.00 |
Taco style, Ohio cheddar, smoked onion and crema. Gluten free. |
| Wagyu Philly Bun |
$8.00 |
Wagyu beef, local oyster mushroom, smoked onion and wasabi cream cheese. Gluten free. |
| Porchetta Bun |
$9.00 |
Duck, pork belly, bacon porchetta, nuoc mau and sesame cashew brittle. Gluten free. |
| Tuna Bun |
$7.00 |
Togarashi seared ahi, wakame, sesame and midori Sriracha. Gluten free. Spicy. |
| Ebi Bun |
$7.00 |
White shrimp, English cucumber, cress and Sriracha aioli. Gluten free. |
| Vegan Bun |
$6.00 |
Local mushrooms, Sriracha Brussels and sprout. Gluten free. Vegan. |
| Tofu Bun |
$7.00 |
Crispy Cleveland tofu, living cress, namasu, edamame and spiked ponzu. Gluten free. Vegan. |
| Miso Soup Bowl |
$6.00 |
Homemade dashi, Cleveland tofu, nori, Ohio sweet corn, cilantro and togarashi. |
| Pork Belly Ramen Bowl |
$13.00 |
Pork belly, local mushroom, organic egg, ramen and shishito broth. |
| Chicken and Dumpling Bowl |
$14.00 |
Confit, Ohio sweet corn, shishito, dumpling, hungarian paprika and miso broth. Spicy. |
| Short Rib Gyudon Bowl |
$13.00 |
Braised short rib, mushroom, shishito, jasmine rice and housemade dashi. |
| Duck Udon Bowl |
$14.00 |
Confit, mushroom, asparagus, udon, black mustard and ponzu broth. |
| Fusion Mac Bowl |
$12.00 |
Local beef, smoked onion, mushrooms, udon, Ohio cheddar broth. |
| Wagyu Bibambap Bowl |
$15.00 |
Mild or spicy Korean style. Wagyu beef, mushroom, carrot, shishito, local egg, asparagus, jasmine and chili broth. Gluten free. |
| Shrimp Lavender Bowl |
$13.00 |
White shrimp, asparagus, lavender dashi, rice noodle and chili thread. Gluten free. |
| Vegan Pho Bowl |
$12.00 |
Daikon, carrot, sprout, Brussels, asparagus, rice noodle, charred onion and ginger broth. Vegan. |
| Tofu Pad Thai Bowl |
$13.00 |
Cleveland tofu, rice noodle, ginger Sriracha, cashew, edamame, carrot, cilantro and sweet soy. Gluten free. Spicy. |
| Fusion Charcuterie |
$17.00 |
Housemade tuna bacon, pork belly jerky, speck and duck salami, Gouda, plum ginger mostardo and namasu. |
| Wakame |
$8.00 |
Sesame seaweed salad, cashew brittle, daikon, edamame and pink salt. Gluten free. Vegan. |
| Edamame |
$7.00 |
Steamed soy beans and Hawaiian pink salt. Gluten free. Vegan. |
| Cleveland Beets |
$8.00 |
Sea salt roasted candy stripe beets, living lettuce, sake ginger dressing, shaved Gouda, cashew crumble and balsamic creme. Gluten free. |
| Cleveland Fried Tofu |
$8.00 |
Crispy tofu, spike ponzu, namasu, cashew brittle and sticky rice arrancini. Vegan. |
| Deconstructed Spicy Tuna |
$12.00 |
Spicy tuna tartar, sushi rice, midori Sriracha, cucumber, wakame, sweet soy and wasabi. Sushi. Spicy. |
| Roxu Stacker |
$13.00 |
Braised beef short rib, tonkatsu, pickled onion, crispy rice cakes, cashew brittle and sweet soy. |
| Sticky Duck Wings |
$13.00 |
Pecanwood smoked duck drummettes, plum tonkatsu, sesame sticky rice and micro herb. |
| Roxu Porchetta |
$18.00 |
Housemade porchetta. Pork wrapped duck confit with pork belly and bacon, wok fried Brussels and chef's choice starch. Gluten free. |
| Sesame Chicken Pierogies |
$14.00 |
Locally made sesame chicken pierogis, wok fried onions, miso butter sauce and 5 spice crema. |
| Asian Chicken and Waffles |
$14.00 |
Chicken confit cake, moo shu waffle, Sriracha, maple, pork belly jerky and wok fried Brussels. |
| Szechuan Salmon |
$17.00 |
Organic salmon, griddle seared, Szechuan marinade, gochujang butter, wok fried Brussels and chef's choice starch. Spicy. |
| Fried Rice |
$9.00 - $9.00 |
Jasmine rice, Ohio sweet corn, shishito, carrot, local egg and cashew brittle. |
