| Soup of the Day |
$4.00 |
Please contact restaurant for soup of the day. |
| Mixed Greens Salad |
$5.50 |
With cherry tomato, red onion and honey-balsamic vinaigrette. |
| Rainbow Kale Salad |
$6.00 |
With walnuts, dried cranberry and lemon vinaigrette. |
| Baby Arugula Salad |
$6.50 |
With pecorino, pistachio and honey Dijon. |
| Oven-Roasted Turkey Sandwich |
$9.50 |
With Swiss cheese, arugula and fresh tomato. |
| Roast Beef Sandwich |
$9.50 |
With provolone, roasted red peppers and basil pesto. |
| Tuna Salad Sandwich |
$8.50 |
With field greens and fresh tomato. |
| Grilled Cheese Sandwich |
$6.50 |
With cheddar, muenster and fresh tomato. |
| Award Winning Pulled Pork Sandwich |
$8.50 |
Served hot with jalapeno coleslaw. |
| BLT |
$8.50 |
House-cured and smoked bacon, field greens and fresh tomato. |
| Grilled Veggie Wrap |
$8.50 |
With field greens and pesto. |
| Grilled Chicken Leg |
$9.50 |
Served in Guinness BBQ sauce with wild rice and roasted root veggies. |
| Grilled Peppered Tri Tip |
$10.50 |
With wild rice and roasted root veggies. |
| Sausage of the Day |
$7.50 |
With caramelized onions and pepper. |
| Grilled Veggie Plate |
$8.50 |
With wild rice salad. |
