| Rebel Benedict |
$15.00 |
Bourbon French toast, our famous fried chicken, special blended Hollandaise sauce and a soft poached egg. |
| Black Velvet Pancakes |
$9.00 |
With a seasonal berry compote. |
| Steak and Eggs |
$19.00 |
An 8 oz. rib eye cooked to perfection served with home fries and choice of egg cooked with a side of toast. |
| Chilaquiles |
$12.00 |
House made tortilla chips tossed in tomatillo sauce with queso fresco, chorizo and an egg cooked to liking. |
| Omelet |
$11.00 |
A standard 2 egg omelet with choice of 2 filling served with a choice of meat, home fries and toast. |
| Slap Your Mama Wings |
$11.00 |
A perfectly cured with wing fried to perfection that is served with our signature hot and mild sauce. |
| Loaded Garlic Fries |
$14.00 |
Fries meet nachos. A 3 cheese blend topped with black olives, serranos, tequila marinated steak and a chipotle creme with fresh and green onions. |
| Jalapeno Poppers |
$5.00 - $9.00 |
|
| Korean Sliders |
$11.00 |
Bulgogi marinated burger served on a pretzel bun with pickled radish, miso mayo and a side of kimchi. |
| Silky Beer Cheddar Soup |
$5.00 - $11.00 |
Guinness lager, sharp cheddar and muenster cheese. |
| Herbed Infused Potato Leek Soup |
$5.00 - $11.00 |
A puree of potato and leek, finished with a creamy liaison for a silky smooth finish. |
| Pho Kin Good Soup |
$6.00 - $7.00 |
Chicken or round eye steak with rice noodles and our signature Owl base broth. |
| Gumbo |
$14.00 - $18.00 |
Combines a classic gambo with a light base and jasmine rice. |
| Bleu Granny Salad |
$10.00 |
Granny smith apple, blue cheese, cranberry, candied pecans and raspberry vinaigrette. |
| Caprese Salad |
$9.00 |
Heirloom tomatoes, basil, fresh mozzarella and balsamic vinaigrette. |
| Roasted Beet Salad |
$11.00 |
Roasted red and candy cane beets, micro green blend, peppery watercress, goat cheese and salty bacon with Meyer lemon olive oil. |
| Nocturnal Burger |
$15.00 |
A blend of lean ground beef and lamb with a touch of pork fat cooked to liking with watercress and juniper pickled shallots. |
| El Cubano |
$14.00 |
A classic combo with bitter orange marinated pork loin, queso fresco, house made pickle and cured bacon on Cuban bread with choice of mayo, mustard and horseradish. |
| Smoked Pulled Pork Sandwich |
$8.00 |
An original Las Vegas smoked BBQ sandwich with cactus slaw served on a ciabatta bun mixed with our house BBQ sauce. |
| Seared Salmon |
$14.00 |
A seared salmon with a soy-orange glaze on bed of lemon herbed rice rice pilaf accompanied with seasonal vegetables. |
| Steak Dinner |
$24.00 |
A 12 oz. rib eye cooked to perfection served with seasonal vegetables and chef's potato. |
| Jerk-Spiced Shrimp |
$14.00 |
A euphoric jerk marinated shrimp served on a bed of fragrant jasmine rice and fresh tropical pineapple chutney. |
| Dixieland Delight |
$24.00 |
Our famous fried chicken, lump mashed potatoes, fried okra, beet green braised with pork trotters and a bourbon pecan pie. |
| Loco Moco |
$17.00 |
A signature nocturnal burger patty served on a bed of fragrant jasmine rice, covered in bourbon brown gravy and an egg cooked to liking. |
| Fish and Chips |
$9.00 |
Japanese rice beer tempura, seasonal snapper and a traditional English chip served with lemon and malt vinegar. |
| Vegan Deviled Eggs |
$4.00 |
With tofu. |
| Forage Putin |
$14.00 |
With yucca fries and a vegetable based demi-glaze with our own blend of wild mushrooms and vegan cheese. |
| Roasted Cauliflower Soup |
$11.00 |
A rustic, locally sourced earthy soup with pita bread and roasted red pepper hummus. |
| Seared Polenta |
$15.00 |
A succulent piece of seared polenta with a farro pilaf and a roasted red pepper coulis. |
| Cinnamon Peach Skillet Rolls with Peach Bourbon Glaze |
$9.00 |
Hand-picked peaches with a bite of bourbon. |
| Bourbon Pecan Pie |
$7.00 |
A traditional southern pecan pie with bourbon whipped cream. |
| Peach Bourbon Bread Pudding |
$9.00 |
Finished with a bourbon bite. |
| Strawberry Rum Cheesecake |
$9.00 |
Strawberry cheesecake with a sweet bite of rum. |
