Caesar |
$8.00 |
Romaine, croutons and parmesan |
Eastern Standard |
$9.00 |
Cabbage-kohlrabi-brussels sprouts mix with cashews, cucumbers, apples and carrots |
Escafe House |
$8.00 |
Mixed greens with apples, almonds and bleu cheese |
Soup du Jour |
$3.00 - $6.00 |
|
Hummus Plate |
$7.00 |
|
Antipasto Plate |
$13.00 |
A variety of cheeses, cured meats, crostini, locally made chutney and olives |
Mac and Cheese |
$8.00 |
Choice of cheeses available |
Fried Brussels Sprouts |
$7.00 |
With bacon and apples |
Calamari |
$9.00 |
|
Soba Noodle Salad |
$7.00 |
Dressed in house made jeanne moreau sauce and served with julienned vegetables |
Veggie Dumplings |
$8.00 |
Served with sweet chili and tamari dipping sauces |
Open Face Capicola |
$8.00 |
Sliced capicola ham with melted provolone, lettuce, tomato, cabbage-brussels slaw and house made yogurt dressing. Served on sourdough bread. |
Chicken Pesto |
$8.00 |
Marinated grilled chicken breast with pesto, light mayo, provolone cheese, lettuce and tomato. Served on a rustic ciabatta roll |
Crabcake Sandwich |
$10.00 |
House made, gluten-free crab cake with tomato, lettuce and house made remoulade |
Bison Burger |
$10.00 |
All natural bison with lettuce, tomato, mozzarella, bacon and garlic aioli |
LGBT Sandwich |
$7.00 |
Lettuce smoked gouda, applewood-smoked bacon, tomato and mayonnaise |
Mahi Mahi Po'boy |
$7.00 |
Blackened mahi filet, lettuce, tomato and lemon-caper aioli |
Rainbochos |
$11.00 |
All the ususal suspects with some additions |
Antipasto Plate Small |
$7.00 |
A variety of cheses that changes depending on availability, served with crostini, olives, cured meats and locally-made chutney |
Antipasto Plate Large |
$14.00 |
A variety of cheses that changes depending on availability, served with crostini, olives, cured meats and locally-made chutney |
Hummus Plate |
$8.00 |
Hummus fresh cut vegetables, toasted pita |
Portabello Mushroom Fries |
$9.00 |
Breaded, baked, sprinkled with parmesan cheese and served with housemade sauces |
Black Bean Eggrolls |
$7.00 |
Served with chili-caper sauce with mixed greens and avocado |
Veggie Dumplings |
$7.00 |
Served with sweet chili and tamari dipping sauces |
LGBT Sliders |
$7.00 |
Three sliders with applewood-smoked bacon, smoked gouda, lettuce, tomato and mayonnaise |
Calamari |
$9.00 |
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