| Hot Cakes Green Salad |
$2.99 |
Baby greens, cucumber, bell pepper and $2.99 per person cherry tomato accompanied by dijon, balsamic or raspberry vinaigrette minimum |
| Caesar Salad |
$2.99 |
Chopped romaine lettuce with diced red peppers, parmesan $2.99 person cheese and homemade croutons accompanied by creamy caesar dressing |
| Bacon Blue Salad |
$3.99 |
Baby spinach, sliced mushrooms, blur cheese and chopped bacon accompanied by balsamic vinaigrette |
| Spinach, Raspberry and Chevre |
$3.99 |
Boby spinach with goat cheese walnuts accompanied by respberry vinaigrette |
| Herbed Potato Salad |
$5.49 |
A house favorite with new red potatoes, red onion, fresh dill and parsley tossed in lemon garlic dressing |
| Southern Potato Salad |
$5.99 |
Served with red onion, diced hard boiled egg and sweet pickles in dijon mayonnaise dressing |
| Fruit Salad |
$8.99 |
Fresh honeydew, cantaloupe, golden pineapple, grapes and berries |
| Hearts of Palm, Tomato and Cucumber Salad |
$9.99 |
Heats of palm, roma tomato, cucumber and red onion in basil vinaigrette |
| Tomato Acocado Salad |
$14.99 |
Red onion, sweet peppers, red wine vinegar and olive oil |
| French Slaw |
$8.99 |
Shredded celery root with grainy mustard and mayonnaise |
| Sesame Noodles |
$6.49 |
Linguini, red peppers and scallions in sesame soy dressing |
| Pasta with Roasted Vegetables |
$7.99 |
Penne pasta with roasted seasonal vegetables: In summer well use summer squash and peppers fall and winter butternut squash |
| Antipasto Pasta |
$8.99 |
Penne pasta with fresh mozzarella, roasted pepper, artichoke, mushrooms, calamata olives and plum tomatoes with oregano vinaigrette |
| Basmati Rice salad |
$8.99 |
Nutty basmati rice with diced peppers, cashews and oranges in citrus vin aigrette |
| Beets with Chevre |
$14.99 |
Roasted red and gold beets, chevre, ornges, mint |
| Broccoli and Bacon |
$8.99 |
Fresh broccoli with cheddar cheese, bacon and creamy ranch dressing |
| Spicy Black Bean and Tortilla Salad |
$8.99 |
Black beans with green onion, bell peppers and tortilla strips in tomato salsa vinaigrette |
| Mandarin Orange and Sugar Snap Salad |
$9.99 |
Mandarin oranges sugar snap peas, red bell peppers and red onion in citrus vinaigrette |
| Tarragon Chicken Salad |
$10.99 |
Chicken breast and chopped tarragon mixed with fresh celery in a sour cream dressing |
| Curried Chicken Salad |
$11.99 |
Chicken breast with celery, apples, golden raisins and red grapes |
| Mediterranean Chicken Salad |
$11.99 |
Sliced grilled chicken breast with artichoke hearts, calamata olives, mushrooms, tomatoes, red onion and |
| Summer Beef Salad |
$16.99 |
Served with grape tomatoes, sugar snap peas bell peppers and basil in red wine vinaigrette |
| Salmon Salad |
$23.99 |
Roasted salmon with celery, scallions and blanched sugar snap peas in creamy dill dressing |
| West Indies Beef Stew |
$15.99 - $5.99 |
Pieces of top sirloin of beef with onions, peppers tomato, green olives seasoned dark rum allspice and cilantro |
| Creole |
$16.99 |
A flavorful stew of chicken, italian sausage, shrimp, tomatoes and peppers to be served with rice pilaf |
| Thai Pork Curry |
$12.99 |
Chicken breast pieces with mushrooms, onions and linguine in a creamy white sauce |
| Stuffed Chicken Breasts |
$18.99 |
Linguine in a creamy white sauce ham and swiss cheese feta cheese and sundries tomatoes |
| Beef Shoulder Tenders |
$26.99 - $7.99 |
Marinated with rosemary, garlic, olive oil We suggest serving this with our cool horseradish cream |
| Poaxhed Salmon |
$26.99 |
Salmon filet portions poached and accompanied by cool lemon caper dill sauce |
| Sesame Soy Glazed Salmon |
$29.99 |
portions of Roasted Salmon filet |
| Moroccan Vegetable Ragout |
$8.99 |
Winter squash, chick peas, tomato and golden rais ins seasoned with cumin and cinnamon |
| Quiche |
$22.99 |
Choose in advance spinach cheddar or roasted pepper mushroom or ham scallion cheddar |
| Torta Rustica |
$109.00 |
A tall pie with layers of smoked turkey, swiss cheese roasted red peppers and squash |
| Vegetarian Lasagna |
$129.00 - $69.00 |
Pasta layered with spinach, ricotta cheese custard and marinara sauce. Full pan 20-24, Half pan 9-12 |
