| Carciofi Fritti |
$7.00 |
Two baby artichokes, cored and loaded with mozzarella cheese. Lightly breaded and fried, served on a bed of our house tomato sauce |
| Wild Mushroom M Bruschetta |
$8.00 |
Shitake, crimini, and button mushrooms sauteed and finished with warm mascarpone cheese, then piled high on toasted bread |
| Cozze (White, Red) |
$7.50 |
Fresh prince edward island mussels sauteed in butter and cream with fennel, garlic, diced tomatoes and pernod liquor. Or steam and served with our house marinara saurce |
| Calamari Fritti O Saltati |
$8.00 |
Tender rings of baby squid served your way: floured and fried crisp and served with marinara and lemon aioli, or sauteed in white wine and lemon butter sauce |
| Brie Cheese |
$8.00 |
Baked with toasted almonds, honey, and amaretto. Serve with our house bread |
| Insalata Caprese |
$7.50 |
Creamy house-made mozzarella interlaced with slices of fresh tomato. Dressed with extra virgin olive oil and balsamic glaze |
| Insalata Della Casa |
$4.00 |
Mixed greens, red onion, black olives, marinated tomatoes and chickpeas. Dressed with our famous creamy dill vinaigrette dressing and fresh cracked pepper |
| Italian Cobb Salad |
$11.00 |
Crisp romaine lettuce, crunchy pancetta, diced roma tomatoes, hard-boiled egg and grilled chicken breast. Dressed with lemon vinaigrette |
| Caesar Salad Giorgio |
$6.50 |
Chef george's take on a classic favorite. Romaine lettuce dressed with olive oil, garlic, anchovy, egg yolk, and lemon juice. Garnished with toasty crostini |
| Caesar Salad Giorgio with Grilled Chicken |
$12.00 |
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| Caesar Salad Giorgio with Grilled Salmon |
$13.00 |
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| Caesar Salad Giorgio with Grilled Shrimp |
$13.00 |
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| Stracciatella Alla Romana |
$5.00 |
Chopped spinach, fresh egg, parmesan cheese blended into steaming chicken broth |
| Zuppa Del Giorno |
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A cup of bowl of chef george's special soup of the day |
| Tortellini En Brodo |
$4.50 |
Veal-stuffed tortellini simmered in steaming chicken broth |
| Lasagna Bolognese |
$9.00 |
A perfect storm of ricotta, mozzarella, and parmesan cheeses piled between sheets of fresh pasta. Baked, with chef george's favorite meat sauce, into a gooey delight |
| Ravioli Con Funghi |
$12.00 |
Ravioli filled with wild mushrooms. Garnished with seared tenderloin tips and finished with roasted garlic, cream, and truffle sauce |
| Fettucini Carbonara |
$13.00 |
Semolina and egg yolk pasta tossed with pancetta, parmesan cheese cream sauce, and additional egg yolk |
| Tortellini Nona |
$9.50 |
Seasoned veal wrapped in spoon-size pasta shapes, simmered in a mascarpone cheese and tomato cream sauce |
| Scaloppine Picatta |
$13.00 |
Medallions of fresh veal sauteed in butter, then finished with white wine, lemon juice, more butter, capers, and parsley |
| Pollo Limoncello |
$11.00 |
Fresh breast of chicken seared and finished in a pan sauce of limoncello liqueur, butter, and basic. Paired with parmesan risotto and sauteed artichoke hearts |
| Pollo O Vitello Carmello |
$9.50 |
Medallions of fresh veal sauteed in marsala wine with spring onions, peas, mushrooms, and fresh tomato |
| Diet Plate |
$9.00 - $13.50 |
Choice of grilled chicken, shrimp, or salmon, paired with the vegetable of the day |
| Petto Di Pollo Alla Parmigiana |
$9.00 |
Fresh breast of chicken lightly breaded and light fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side |
| Melanzane Alla Parmigiana |
$8.50 |
Slices of tender eggplant, lightly breaded and lightly fried, topped with tomato sauce and fresh mozzarella cheese. Baked and served with our house vermicelli pasta on the side |
| Pila Di Melanzane |
$11.00 |
A stack of tender eggplants, lightly breaded and fried, interlaced with slices of vine-ripe tomatoes and our house-made mozzarella. Drizzled with extra virgin olive oil and aged balsamic vinegar. Gar |
