| Anti Pasto Salad |
$6.50 |
Prosciutto ham, pepperoni, salami, provolone cheese, kalamata olives, artichoke hearts, and roma tomatoes on a bed of green leaf lettuce |
| Chef Salad |
$6.50 |
Ham, turkey, bacon, cherry tomatoes & alfalfa sprouts with provolone cheese over green leaf lettuce |
| Greek Salad |
$5.50 |
Green leaf lettuce topped with kalamata olives, red onions, roma tomatoes, feta cheese, & homemade croutons |
| Chicken Caesar Salad |
$6.00 |
Sliced chicken breast, freshly grated parmesan & homemade croutons, tossed with mixed salad greens and our homemade caesar dressing |
| Southwest Chicken Salad |
$6.50 |
Mixed salad greens topped with sliced chicken breast, avocado, bacon, & parmesan cheese. Served with seasonal fruit. |
| Dinner Salad |
$2.00 |
Small mixed green salad with cherry tomatoes, homemade croutons, and freshly grated parmesan cheese |
| Fruit Plate |
$5.00 |
Fresh seasonal fruit served with cranberry cream cheese |
| Chicken Caesar Salad |
|
Sliced chicken breast, freshly grated parmesan & homemade croutons tossed with mixed salad greens and our homemade caesar dressing |
| Regular Potato Chips |
$1.50 |
|
| Pasta Salad |
$2.50 |
|
| Seasonal Fruit |
$2.50 |
|
| Classic BLT |
$4.75 |
On white, wheat, or rye bread |
| Chicken Club |
$6.50 |
Baked chicken breast on a toasted croissant with mayo, sprouts, bacon, tomato, avocado, & provolone cheese |
| Dagwood |
$6.25 |
Ham, turkey, and bacon piled high with lettuce, tomato, sprouts, and mayo on a hoagie roll |
| Cranberry Turkey |
$6.25 |
Sliced turkey breast on a toasted croissant with sprouts, tomato, bacon, and a cranberry cream cheese spread |
| Pepperjack French Dip |
$6.75 |
Sliced roast beef with pepperjack cheese on a hoagie, served au jus |
| Spicy Chicken Salad Sandwich |
$5.75 |
Spicy chicken salad served on a toasted croissant with lettuce and tomato |
| Ribeye Steak Sandwich |
$7.50 |
Ribeye topped with caramelized onions, melted provolone cheese, and a-1 mayo on a toasted hoagie |
| Italian Sub |
$6.50 |
Salami, ham, pepperoni, & provolone cheese with lettuce, tomato, and red onion topped with red wine vinegarette on a toasted hoagie |
| Cream of Asparagus |
$3.00 - $4.00 |
|
| French Onion |
$2.00 - $3.00 |
|
| Soup of the Day |
$3.00 - $4.00 |
Please call 822-3663 for the soup of the day |
| Soup and Salad |
$4.75 |
Dinner salad and cup of soup of choice |
| Half Sandwich and Soup or Salad |
$5.50 |
1/2 of any sandwich, except the ribeye, with choice of soup or dinner salad |
| Tomato Basil Fondue |
$5.75 |
Sautéed roma tomatoes, fresh basil and garlic tossed with angel hair pasta and freshly grated parmesan cheese |
| Chicken and Mushroom Alfredo |
$7.95 |
Seasoned chicken breast sautéed with fresh mushrooms tossed with penne pasta in a creamy alfredo sauce |
| Chipotle Beef Pasta |
$8.25 |
Beef tips & penne pasta tossed with sautéed red onions & mushrooms in a spicy chipotle cream sauce |
| Della Nona |
$7.95 |
Seasoned chicken breast sautéed with fresh rosemary and red onions tossed with fusilli pasta in a gorgonzola cheese cream sauce |
| Chicken and Mushroom Alfredo |
$7.95 |
Seasoned chicken breast sautéed with fresh mushrooms tossed with penne pasta in a creamy alfredo sauce |
| Penne Florentine |
$7.25 |
Prosciutto ham sautéed with fresh mushrooms and spinach. Tossed in penne pasta and topped with parmesan cheese |
| Bread Pudding |
$3.95 |
Served warm and topped with our amaretto butter sauce and a touch of chocolate syrup |
| Chocolate Chip Pecan Pie |
$3.95 |
Southern favorite served warm and topped with whipped cream and chocolate syrup |
| Chocolate Cake |
$4.50 |
Moist chocolate bundt cake heated with whipped cream and chocolate syrup |
| Bread Pudding |
$3.95 |
Served warm and topped with our amaretto butter sauce and a touch of chocolate syrup |
| Chocolate Cake |
$4.50 |
Moist chocolate bundt cake heated with whipped cream and chocolate syrup |
| Stuffed Mushrooms |
$5.00 |
Fresh mushrooms stuffed with diced vegetables and parmesan cheese topped with a white wine cream sauce |
| Bruschetta |
$5.25 |
Toasted french bread topped with italian prosciutto ham, gorgonzola cheese, & fresh rosemary |
| Dinner Salad |
$2.00 |
Small mixed green salad with cherry tomatoes, croutons, and freshly grated parmesan cheese |
| Cream of Asparagus Soup |
$3.00 - $4.00 |
|
| French Onion Soup |
$3.00 - $4.00 |
|
| Soup of the Day |
$3.00 - $4.00 |
Please call 822-3663 for the soup of the day |
| Fruit Plate |
$5.00 |
Fresh seasonal fruit served with cranberry cream cheese |
| Southwest Chicken Salad |
$6.50 |
Mixed salad greens topped with sliced chicken breast, avocado, bacon & parmesan cheese. Served with seasonal fruit. |
| Seasonal Fruit |
$2.50 |
|
| Regular Potato Chips |
$1.50 |
|
| Pasta Salad |
$2.50 |
|
| Chipotle Beef Pasta |
$10.95 |
Beef tips & penne pasta tossed with sautéed red onions & mushrooms in a spicy chipotle cream sauce |
| Della Nona |
$9.95 |
Seasoned chicken breast sautéed with fresh rosemary and red onions tossed with fusilli pasta in a gorgonzola cheese cream sauce |
| Cappellini Parmesan |
$7.75 |
Fresh mushrooms sautéed with fresh garlic, basil, rosemary, and oregano, tossed with angel hair pasta and freshly grated parmesan |
| Penne Florentine |
$9.25 |
Prosciutto ham sautéed with fresh mushrooms and spinach. Tossed in penne pasta and topped with parmesan cheese |
| Cappellini Parmesan |
$7.75 |
Fresh mushrooms sautéed with fresh garlic, basil, rosemary, and oregano, tossed with angel hair pasta and freshly grated parmesan |
| Tomato Basil Fondue |
$7.75 |
Sautéed roma tomatoes, fresh basil and garlic tossed with angel hair pasta and freshly grated parmesan cheese |
| Shrimp & Red Curry Cream Sauce |
$13.50 |
Shrimp sautéed with red onions, fresh mushrooms, and petite green peas served over angel hair pasta with red curry cream sauce |
| Filet of Beef |
$23.95 |
Top choice center-cut tenderloin filet seared and topped with a peppercorn demi-glace and served with gorgonzola mashed potatoes and sautéed asparagus |
| Vegetarian Three Cheese Spinach Lasagna |
$12.95 |
Layered with mozzarella. Parmesan and spinach ricotta. Topped with our homemade marinara. |
| Rosemary Roasted Pork Loin |
$14.95 |
Roasted pork loin topped with a rich sherry and mushroom veloute served with sweet cornbread pudding and sautéed squashes. |
| Shrimp & Prosciutto Alfredo |
$16.95 |
Shrimp sautéed with fresh mushrooms, garlic, petite green peas, and thinly sliced prosciutto ham tossed with penne pasta in a creamy alfredo sauce |
| Salmon Teriyaki |
$13.95 |
Salmon filet topped with a teriyaki plum sauce and sesame seeds, served with a side of fresh asparagus and grated parmesan mashed potatoes |
| Blackberry Duck Breast |
$16.95 |
Seared duck breast topped with a blackberry demi-glace, served with a carrot soufflé and sautéed asparagus |
| Stuffed Chicken Parmesan |
$13.95 |
Stuffed with sun-dried tomato and basil pesto and topped with marinara and cheeses, served with sweet cornbread pudding and sautéed squashes |
| New York Style Cheesecake |
$4.95 |
Classic favorite served with chocolate sauce or purée |
| Chocolate Chip Pecan Pie |
$3.95 |
Southern favorite served warm and topped with whipped cream and chocolate syrup |
| New York Style Cheesecake |
$4.95 |
Classic favorite served with chocolate sauce or purée |
| Coke (12oz ) |
$1.00 |
|
| Diet Coke (12oz ) |
$1.00 |
|
| Dr. Pepper (12oz ) |
$1.00 |
|
| Diet Dr. Pepper (12oz ) |
$1.00 |
|
| Sprite (12oz ) |
$1.00 |
|
| Iced Tea (12oz ) |
$1.00 |
|
