| soup of the day |
$4.00 - $6.00 |
|
| carolina gumbo of shrimp, crab, & okra |
$12.00 |
jasmine rice |
| nachos with pulled autumn olive farm pork |
$11.00 |
black bean-green tomato pico de gallo, house chicharrónes , belle isle moonshine-gruyère fondue |
| summer mozzarella salad |
$8.00 |
fresh house-pulled mozzarella, tomatoes, watermelon, green beans, sherry vinaigrette, garden herbs |
| house-made beef bologna |
$11.00 |
creole mustard, cucumber-onion salad, house cheddar bread |
| fried green tomatoes |
$8.00 |
blue crab succotash salad, dill pickle aioli |
| smoky lamb & beef meatballs |
$11.00 |
pork & shrimp meatballs |
| seasonal deviled eggs |
$6.00 |
|
| cajun-rubbed jumbo chicken wings |
$6.00 |
tossed in crystal "buffalo" sauce & served with a choice of bleu cheese, ranch, or local honey |
| hillbilly egg rolls |
$10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce |
| local organic mixed greens |
$8.00 |
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries |
| rapture caesar salad |
$8.00 |
parmesan & black pepper biscuit croutons, shaved grana padano cheese |
| organic local mixed greens salad |
$8.00 |
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries |
| rapture caesar salad |
$8.00 |
parmesan & black pepper biscuit croutons, & shaved grana padano cheese |
| shrimp & grits |
$18.00 |
seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits |
| grilled 7 hills sirloin |
$25.00 |
va pastured beef served with bourbon-smoked mushrooms, bleu cheese, squash, & potato gratin, chimichurri |
| catch of the day |
|
ask about today's preparation |
| seared local chicken breast |
$19.00 |
mona lisa linguini, sweet corn-green tomato broth, lima beans, dried tomatoes, olive tapenade |
| hot sauce honey glazed autumn olive farm pork belly |
$19.00 |
summer vegetable jambalaya, cherry-blackberry mustarda |
| southern veggie plate |
$17.00 |
bleu cheese, squash, & potato gratin, vegetable jambalaya, cucumber-onion salad, "sour" corn, raw tomato with olive oil & smoked sea salt |
| rapture burger |
$14.00 |
a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheese choices: abot white cheddar, gruyère, provolo |
| "no bull" veggie burger |
$8.00 |
with or without any cheeses: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese) |
| grilled portobello "burger" |
$8.00 |
with or without cheese: (abot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese) |
| guinness-battered fish & chips |
$14.00 |
|
| hillbilly egg rolls |
$10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce |
| pimento cheese deviled eggs |
$4.00 |
|
| guinness-battered fish & chips |
$15.00 |
|
| summer vegetable jambalaya |
$4.00 |
|
| cheesy stone-ground VA grits |
$3.00 |
|
| house salad |
$4.00 |
|
| raw tomato |
$3.00 |
with olive oil, smoked sea salt |
| soup of the day |
$3.00 - $5.00 |
|
| seasonal deviled eggs |
$4.00 |
|
| carolina gumbo of shrimp, crab, & okra |
$13.00 |
|
| hillbilly egg rolls |
$10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk |
| cajun-rubbed jumbo chicken wings |
$6.00 |
with bleu cheese, ranch, or local honey for dipping. |
| steak frites |
$15.00 |
grilled 7 hills sirloin served with bourbon-smoked mushrooms, chimichurri, house fries |
| guinness battered fish & chips |
$15.00 |
|
| shrimp & grits |
$18.00 |
seared shrimp, oyster mushrooms, corn, capers, preserved lime & smoked tomatoes over creamy grits |
| pork & shrimp meatballs |
$11.00 |
on creamy grits, smoked tomato-ginger purée, "sour" corn |
| savannah havanna press |
$14.00 |
smoked pulled pork, country ham, creole mustard, pickled green tomato, & gruyère on ciabatta |
| the burger |
$14.00 |
the best burger around. half pound of dry-aged, local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & Duke's mayo |
| "no Bull" Veggie Burger |
$8.00 |
with or without any cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese) |
| grilled portobello "burger" |
$8.00 |
with or without cheeses: (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese) |
| b.l.t. |
$9.00 |
nueske's applewood smoked bacon, lettuce, and local tomatoes with herb mayo on potato bread |
| the road crosser |
$14.00 |
pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta |
| "the" philly cheesesteak |
$13.00 |
steak & provolone on a sub roll. available complimentary toppings: sautéed mushrooms, onions, jalapeños, sweet banana peppers |
| seared rare tuna club |
$17.00 |
on toasted breadworks sunflower wheat bread with sliced avocado, nueske's applewood-smoked bacon, & wasabi-mayo |
| the "tofPhilly |
$10.00 |
sub tofu for steak on the philly--it's delicious! all toppings available |
| house-cut fries |
$3.00 |
|
| tater tots |
$3.00 |
regular or sweet potato |
| house salad |
$3.00 |
|
| mad hatter slaw |
$3.00 |
|
| soup |
$4.00 |
|
| cucumber-onion salad |
$3.00 |
|
| cheesy stone-ground virginia grits |
$3.00 |
|
| neuske's applewood-smoke bacon |
$2.00 |
|
| house-made sausage patties |
$3.00 |
|
| house-cured canadian bacon |
$3.00 |
|
| cheesy stone-ground virginia grits |
$3.00 |
|
| cajun homefries |
$2.00 |
|
| tater tots |
$3.00 |
regular or sweet potato |
| fruit |
$2.00 |
|
| housemade buttermilk biscuit |
$1.00 |
|
| bread basket english muffin |
$1.00 |
|
| toast |
$1.00 |
potato, sunflower wheat, or gluten-free |
| house-made sausage gravy |
$2.00 |
|
| soup of the day |
$3.00 - $5.00 |
|
| carolina gumbo of crab, shrimp, & okra |
$13.00 |
|
| hillbilly egg rolls |
$10.00 |
with pulled pork, slaw, peanuts, goat cheese, & virginia bbq sauce. does not contain cow's milk |
| cajun-rubbed jumbo wings |
$6.00 |
with bleu cheese, ranch, or local honey for dipping |
| tossed caesar |
$8.00 |
parmesan & black pepper biscuit croutons, & shaved grana padano cheese |
| organic local mixed greens salad |
$8.00 |
lemon-thyme vinaigrette, kalamata olives, cucumber, fried peanuts, caramont farm goat cheese, blackberries |
| eggs benedict |
$9.00 |
2 poached eggs over house-cured canandian bacon & buttermilk biscuit or 9 english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits |
| eggs baton rouge |
$13.00 |
2 poached eggs over crawfish-crab boudin balls & buttermilk biscuit or english muffin, topped with hollandaise and served with your choice of cajun homefries or cheesy stone-ground virginia grits |
| fried green tomatoes & eggs |
$9.00 |
2 poached eggs over buttermilk biscuit or english muffin with fried green tomatoes, topped with smoked tomato-ginger purée. served with your choice of cajun homefries or cheesy stone-ground virginia |
| house-made pork sausage gravy & biscuits with 2 eggs any style |
$10.00 |
with local, acorn-fed, heritage pork, served with fresh fruit & your choice of homefries or stoneground grits |
| pancake |
$9.00 |
with fresh blackberries & whipped cream cheese |
| two eggs any style |
$6.00 |
with buttermilk biscuit or english muffin, fresh fruit, & your choice of homefries or stone-ground grits |
| country scramble |
$12.00 |
3 eggs scrambled with bacon, sausage, ham, potatoes, & cheese, topped with sausage gravy & served with fresh fruit & your choice of buttermilk biscuit or english muffin |
| vegetarian omelet of the day |
$9.00 |
with your choice of homefries or stone-ground grits |
| the burger |
$14.00 |
a half pound of local, grass-fed, antibiotic- & hormone- free beef on a pretzel roll with lettuce, tomato, & duke's mayo, & a side of house fries. cheeses: cabot white cheddar, gruyère, provolone, bl |
| "no bull" veggie burger |
$8.00 |
with or without any cheeses (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese) |
| grilled portobello "burger" |
$8.00 |
with or without cheese (cabot white cheddar, gruyère, provolone, bleu cheese, or pimento cheese) |
| bacon, egg, & cheese sandwich |
$11.00 |
two fried eggs on potato bread toast with bacon, pimento cheese, & mixed greens served with choice of side |
| the road crosser |
$13.00 |
pulled local chicken with virginia barbecue sauce, grilled onion, gruyère, & mad hatter slaw on ciabatta |
| shrimp & grits |
$18.00 |
sautéed shrimp, peas & carrots with lemon, charred onions, crawfish butter, & fried capers served over creamy byrd mill grits |
| Mimosa |
$9.00 |
with fresh-squeezed oj |
| Rapture Bloody Mary |
$9.00 |
|
| Sazerac |
$9.00 |
the original cocktail, from new orleans. rye whiskey with sugar, bitters & absinth |
| Red-eye |
|
varies with beer selection |
| Ramos Gin Fizz |
$10.00 |
without egg white unless requested |
| Dixie Sparkler |
$11.00 |
mint bourbon, sweet tea with lemon, a splash of absinth, topped with bubbly |
| on the table |
|
mozzarella pulled in crab boil spices with small tomatoes marinated in tomato oil, basil, and garlic |
| amuse |
|
grilled ciabatta topped with roasted garlic aioli, raw tomato and herbs |
| one |
|
heirloom tomatoes & grilled cantaloupe with green goddess yoghurt, mint, pink peppercorn, garlic chips |
| two |
|
old fashioned tomato pie with benne seed crust and salad of local greens, pickled shallot, and cucumber in a dried tomato vinaigrette |
| three |
|
pan-seared snapper & hog island bay clams in a green tomato broth with blistered small tomatoes, tomato gnocchi & New Orleans olive salad |
| four |
|
tomato-blackened grilled quail with confit tomato succotash, smoked tomato-bacon jam, hot sauce honey |
| last |
|
yellow tomato & peach upside down cake with yellow tomato-buttermilk sorbet & crushed peanuts |
