| Coca Cola |
|
12 oz. can. |
| Diet Coca-Cola |
|
12 oz. can. |
| Sprite |
|
12 oz. can. |
| Bottled Water |
|
|
| 2. Por Pia Tod |
|
Deep fried spring rolls stuffed with vermicelli soy noodles, bean sprouts, carrots, cabbage and mushrooms. Served with sweet and sour sauce. |
| 3. Thai Shrimp Blanket |
|
Deep fried spring rolls stuffed with chicken and shrimp. Served with plum sauce. |
| 4. Satay |
|
Grilled slices of marinated of chicken or pork on skewers. Served with a curry and peanut sauce, and cucumber salad. |
| 5. Fried Tofu |
|
Deep fried tofu. Served with sweet and sour sauce. |
| 6. Crispy Wonton |
|
Deep fried wontons stuffed with marinated ground pork and chicken. Served with sweet chili sauce. |
| 7. Tod Mun Pla |
|
Thai fish cake with curry paste, fish ball and sliced green beans. Deep fried and served with cucumber salad. Spicy! |
| 8. Grilled Meat |
|
Shrimp, pork or beef marinated with lemon grass, lime and soy sauce and grilled on skewers. Served with a curry and peanut sauce (shrimp served with hot sauce) and cucumber salad. |
| 9. Esan Thai Samplers |
|
Great combination of appetizers including miang esan, por pia tod, crispy wonton and tod mun pla. |
| 10. Tom Yum |
|
Hot and sour soup with mushrooms, lemon grass, kaffir lime leaf, galanga, onion, roasted chili, cilantro and lime juice with a choice of soft tofu, chicken or shrimp. |
| 11. Tom Kha |
|
Coconut milk soup with mushrooms, roasted chili, galanga, onion and cilantro with a choice of soft tofu, chicken or shrimp. |
| 12. Kang Jeud |
|
Vermicelli noodles with marinated ground pork or ground chicken cooked with soft tofu, cilantro, green onion and roasted garlic. |
| 13. Suki Nam |
|
Vermicelli noodles, mixed vegetables and red tofu sauce with your choice of chicken, pork, beef or shrimp. |
| 14. Kuay Teaw |
|
Rice noodles, bean sprouts, green onions, fried garlic, Thai seasonings with choice of chicken, pork, beef or shrimp. |
| 15. Yum Woon Sen |
|
Cooked ground chicken tossed with vermicelli noodles, onions, shallots, white mushrooms, fresh chili, cilantro and lime juice. |
| 16. Yum Ruam Mit |
|
Seafood salad with chicken, shrimp, calamari and tossed with roasted ground rice, shallots, cilantro, tomatoes, onions and ground dried chili and lime juice. |
| 17. Yum Khai |
|
Grilled chicken tossed with roasted ground rice, shallots, cilantro, tomatoes, lettuce, cucumber, fresh chili and lime juice. |
| 18. Pad Thai |
|
Thin rice noodles stir fried with eggs, bean sprouts, chives, tamarind sauce and your choice of tofu, chicken, beef or shrimp. Served with ground peanuts, lime, julienne carrots and cabbage. |
| 19. Pad Kee Mao |
|
Wide rice noodles stir fried with bell peppers, onions, chili, snow peas, broccoli, fresh basil, carrots, garlic sauce and your choice of tofu, chicken, pork, beef, or shrimp. Very spicy! |
| 20. Pad See Eew |
|
Wide rice noodles stir fried with eggs, broccoli, black sweet sauce and your choice of tofu, chicken, pork, beef or shrimp. |
| 21. Pad Woonsen |
|
Vermicelli noodles stir fried with Napa cabbage, celery, green onions and your choice of chicken, pork, beef or shrimp. |
| 22. Rad Na |
|
Rice noodles topped with Chinese broccoli, garlic gravy sauce and your choice of tofu, chicken, pork, beef or shrimp. |
| S1. Som Tum Salad |
|
Julienne green papaya tossed with fresh chili, garlic, tomatoes, carrots, palm sugar, dried shrimp, peanuts and fresh lime juice. |
| S2. Larb |
|
Minced sirloin, chicken or tofu tossed with green onions, shallots, roasted ground rice, mint, dried chili, cilantro and fresh lime juice. Served with sticky or jasmine rice. |
| S3. Khai Yang Esan |
|
Grilled chicken marinated with coconut milk, garlic, honey, soy sauce and pepper with stir fried vegetables. Served with sticky or jasmine rice. |
| S4. Moo Yang Esan |
|
Grilled pork marinated with Thai herbs and soy sauce with stir fried vegetables. Served with sticky or jasmine rice. |
| S5. Nua Yang Esan |
|
Grilled sirloin marinated with Thai herbs and soy sauce with stir fried vegetables. Served with sticky or jasmine rice. |
| S6. Moo Num Tok |
|
Grilled sliced pork tossed with roasted ground rice, green onion, onion, shallots, mint, dried chili and cilantro. Served with sticky or jasmine rice. |
| S7. Nua Num Tok |
|
Grilled sliced sirloin tossed with roasted ground rice, green onion, onion, shallots, mint, dried chili and cilantro. Served with sticky or jasmine rice. |
| S8. Esan Thai Pepper Steak |
|
Tender sirloin grilled and served with sauteed mushrooms and zucchini. |
| S9. Yum Nua |
|
Grilled slices of beef tossed with shallots, cilantro, tomatoes, onion, chili and lime juice. |
| 26. Pad Ka Prow |
|
Choice of protein stir fried with fresh vegetables including onions, carrots, snow peas, garlic, chili and fresh basil. |
| 27. Pad Ped |
|
Choice of protein stir fried with red chili paste, mushrooms, onions, snow peas, bamboo shoots, bell peppers, garlic and fresh chili. |
| 28. Pad Prik |
|
Choice of protein stir fried with mushrooms, onions, carrots, snow peas, banana peppers, bamboo shoots, garlic, chili, and fresh basil. |
| 29. Pad Prik Phao |
|
Choice of protein stir fried with chili paste, onions, green beans, snow peas and asparagus. |
| 30. Pad Khing |
|
Choice of protein stir fried with prik khing curry paste, green beans and snow peas. |
| 31. Pad Kra Tiam |
|
Choice of chicken, pork or shrimp stir fried with crushed garlic and pepper. |
| 32. Pad Pak Ruam Mit |
|
Stir fried mixed vegetables and fresh garlic. |
| 33. Pad Broccoli |
|
Choice of protein stir fried with broccoli, onions, mushrooms and carrots. |
| 34. Sweet and Sour |
|
Choice of chicken or shrimp sauteed with pineapples, onions, broccoli, tomatoes, grapes and cucumbers in a sweet and sour sauce. |
| 35. Cashew Nut Chicken |
|
Chicken stir fried with oyster sauce, onions, snow peas, cashew nuts and roasted chili. |
| 36. Nua Nam Man Hoi |
|
Sliced tender beef stir fried with mushrooms, snow peas, onions and oyster sauce. |
| 37. Pla Tod Sam Rod |
|
Deep fried sliced salmon topped with a special chili, garlic and tamarind sauce. |
| 38. Pla Muek Oob Sauce |
|
Steamed calamari stuffed with chicken and shrimp. Served with yellow curry sauce. |
| 39. Goong Oob Woonsen |
|
Baked shrimp, vermicelli noodles, celery and green onions. Served with cream sauce. |
| 42. Kang Luang |
|
Potatoes, yams, carrots and onions cooked with yellow curry paste and coconut milk, with your choice of protein. |
| 43. Kang Pa |
|
Thai eggplant, zucchini, bamboo shoots, bell peppers, mushrooms, khrachai, kaffir lime leaves and fresh basil cooked in red curry paste with your choice of protein. |
| 44. Kang Masman |
|
Potatoes, yams, onions, carrots and peanuts cooked with masman curry and coconut milk with your choice of protein. |
| 45. Pa Nang |
|
Choice of protein sauteed in coconut milk, roasted cumin, coriander, onions and topped with kaffir lime leaves. |
| 46. Srida Long Song |
|
Choice of protein cooked in peanut sauce and coconut milk with snow peas and broccoli. |
| 41. Kang Dang |
|
Thai eggplant, zucchini, bell peppers, bamboo shoots and fresh basil cooked in coconut milk and red curry paste with your choice of protein. |
| 40. Kang Kiew Wan |
|
Thai eggplant, zucchini, bell peppers, bamboo shoots and fresh basil cooked in coconut milk and green curry paste with your choice of protein. |
| 23. Khao Pad |
|
Thai-style fried rice with eggs, onions, tomatoes, green onions, Chinese broccoli and garlic with your choice of protein. |
| 24. Khao Pad Supparod |
|
Thai-style fried rice with pineapples, onions, cashew nuts and sweet pork, with your choice of chicken, pork or shrimp. |
| 25. Khao Pad Nham |
|
Thai-style fried rice with minced-sour-pork, eggs, onions and lime juice. |
| Jasmine Rice |
|
|
| Sticky Rice |
|
|
