| Baked Brie |
$9.00 |
Fresh Brie wrapped in a delicate pastry with seasonal fruit compote & gourmet crackers |
| Spread Sampler |
$9.00 |
Roasted garlic & fennel hummus, spinach & feta, sun-dried tomato & herb tapenade, served with toasted pita & flour tortilla chips |
| Spinach Artichoke Dip |
$8.00 |
Fresh tomatoes, five melted cheeses, chives, blue corn & flour tortilla chips |
| Sea Salt Steak Fries |
$7.00 |
Thick cut fries, maldon salt, fresh chives & seasonal draft beer cheese sauce |
| Shrimp Coctail |
$11.00 |
Red curry cocktail sauce, toasted peppercorn infused crème fraiche & greens |
| Cured Calamari |
$12.00 |
Japanese calamari salad served over mixed greens with pickled cucumbers & gourmet crackers |
| Tuna Tacos |
$12.00 |
Chili lime tuna ceviche served in flour tortillas with heirloom tomato pico de gallo, shredded lettuce & herb sour cream |
| Mornay Mushroom Flatbread |
$12.00 |
Roasted crimini muhsrooms, mornay sauce, sauteed leeks, white truffle oil and parmesan |
| Rustic Flatbread |
$12.00 |
Chicken & sun-dried tomato sausage, white cheddar, apple fennel spread & sweet balsamic |
| BBQ Duck Flatbread |
$12.00 |
Grilled indiana duck breast, honey chile BBQ, carmelized onions, jack cheese and napa cabbage slaw |
| House Salad |
$7.00 |
Seasonal salad greens, bakehouse croutons, cucumber, red onion, tomato and house vinaigrette |
| Rocket Salad |
$8.00 |
Arugula, dried cherries, brie cheese, candied pecans, granny smith apples and champagne vinaigrette |
| Wedge Salad |
$8.00 |
Iceberg lettuce, red onion, cherry tomatoes, bleu cheese crumbles & bleu cheese dressing |
| French Onion Soup |
$8.00 |
Gruyere, jack and parmesan cheeses with scholars Inn bakehouse croutons |
| Seasonal Soup of The Day 4 Cup (6 Bowl) |
$7.00 |
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| The Famous Scholars Aged Filet Mignon |
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Creamy macaroni & cheese, pomegranate red wine demi glace & fresh herbs |
| New York Strip |
$34.00 |
Whipped horseradish potatoes, grilled asparagus & brandy peppercorn sauce |
| Red Dragon Burger |
$14.00 |
Locally-raised fischer farms premium beef. Topped with jalapeno jam, hairloom tomato, red dragon cheddar and arugula on a bakehosue deluxe sweet wheat bun. Served with sea salt fries |
| Roasted Pork Loin |
$25.00 |
Stuffed with boursin, walnuts and cherries served with parsnip and sweet potato hash, warm kale, spinach salad and port cheery sauce |
| Beef Satays |
$26.00 |
Garlic chili sticky rice, petite salad of napa cabbage, sprouts, radish, red onion, peppers and sesame |
| Miller Farms Roasted Chicken |
$24.00 |
BBQ red potato salad, broccoli casserole, grilled pineapple tomato sauce |
| Seared Salmon |
$26.00 |
Lemon herb polenta, haricots verts with toasted almond & pernod reduction |
| Fish and Chips |
$24.00 |
Wild caught Redfish lightly battered with local craft beer. Served with lemon-roasted fingerling potatoes, tartar sauce and malt vinegar gastrique |
| Ravioli |
$19.00 |
Fresh pasta stuffe with sweet peas, melted leeks, mascarpone and mint served with brown butter, petite salad of arugula, basil, pine nuts red onion and lemon. Add chicken $5.00, add shrimp $7.00 |
| Lemon Ginger Curry |
$17.00 |
Stir-fried kale, radichio, red potato, carrot, celery and leek. Served over sticky rice with crispy rice noodles and cilantro. Add chicken $5.00, Add shrimp $7.00 |
| Trio of Artisan Cheese |
$10.00 |
Hand crafted cheeses from around the globe paired with distinct accompaniments & gourmet crackers |
| Carrot Cake |
$7.00 |
Pecans, a hint of cinnamon & butter cream cheese layers |
| Fruit Sorbet |
$8.00 |
Fresh berry sorbet with berry coulis & a chocolate twig |
| Bakehouse Granola Sundae |
$8.00 |
French vanilla ice cream, homemade chocolate & caramel sauce, fresh berries topped with world famous bakehouse granola |
| Create a Sundae |
$6.00 |
French vanilla ice cream & your choice of: Chocolate sauce, caramel, butterscotch bourbon glaze or berry coulis |
| Each Additional Topping |
$0.50 |
Toasted coconut, pineapple, chocolate shavings, pecans, almonds, fresh berries, banana & vanilla whipped cream |
| Plain |
$8.00 |
Creamy, smooth & delicious |
| Berry Berry |
$9.00 |
Fresh berries & berry coulis |
| Chocolate Dream |
$9.00 |
Chocolate shavings and chocolate sauce |
| Turt |
$9.00 |
Carmeal sauce, chocolate sauce and pecans |
| Fondue Tower |
$15.00 |
Served with two. Choice of chocolate, caramel or swirled. With pound cake, marshmallows, lady fingers, strawberries, bananas, pineapple, toasted coconut, pecans & white chocolate shavings |
| Bananas Foster |
$15.00 |
Bananas, brown sugar, cinnamon, citrus juices, butter, rum & banana liqueur on french vanilla ice cream |
| Strawberries Jubilee |
$15.00 |
Strawberries, sugar, citrus juices, balsamic vinegar, berry puree raspberry vodka served over french vanilla ice cream |
