| Sopressata |
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| Salami |
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| Prosciutto |
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| Maytag Bleu |
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| French Brie |
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| Bosky Acres NC Chevre |
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| Gorgonzola Dolce |
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| Parmigiano Reggiano |
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| Smoked Gouda |
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| French Roquefort |
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| Irish Cheddar |
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| Port Salut |
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| Soup of the Day |
$7.00 |
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| Hummus |
$8.00 |
Tapenade, red peppers & pita chips |
| Duck Confit & Brie Quesadilla |
$11.00 |
Toasted pecans, apple chutney, onion relish |
| Sante Country Pate |
$12.00 |
Crustini and traditional garnish |
| Seared Foie Gras |
$14.00 |
Savory french toast, fried quail eggs and strawberry compote |
| Local Farms Spring Kale Salad |
$11.00 |
Strawberries, bosky acres goat cheese, toasted almonds and strawberry balsamic |
| French Country |
$10.00 |
Local lettuce greens, tomatoes, cucumber, avocado, shaved brie, hazelnuts & fresh herb vinaigrette |
| Cedar Plank Broiled Salmon Fillet |
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| Fresh Herb Quinoa |
$25.00 |
Spring carrot ginger sauce |
| Grilled Strip Loin Filet Steak |
$28.00 |
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| Truffled Parmesan Fingerling Potatoes and Burgundy Sauce |
$28.00 |
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| Grilled Sword Fish Fillet |
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| Asparagus Parmesan Risotto and Lobster Cream Sauce |
$27.00 |
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| Pan Seared Free Range Chicken |
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| Roasted Garlic Mashed Potatoes & Herbed Chicken Jus |
$22.00 |
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| Farm Rabbit Stuffed Crepes |
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| Mushrooms, Swiss Chard, Goat Cheese & Braising Jus |
$24.00 |
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| Seared Jumbo Scallops |
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| Creamy Polenta, Spinach and Green Onion Sauce |
$32.00 |
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| Vegetarian Entree Platter |
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| House Rolled Spinach and Ricotta Gnocchi |
$21.00 |
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| Braised Lamb, |
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Wild mushrooms, wilted kale, shaved parmesan and lamb jus |
| Fresh Tagliatelle Pasta |
$20.00 |
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| Seared Shrimp, Asparagus |
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Pine nuts and saffron & preserved lemon sauce |
