Meatball Noodles (Soup or without Soup) |
$9.50 |
Choice of noodles with pork or beef meatballs and sliced meat with bean sprouts. |
Yen Ta Four |
$9.50 |
Choice of noodles in soup with fish ball, fried tofu, prawns, calamari, white fungus, spinach and special sauce. |
Roasted Duck Noodles (Soup or without Soup) |
$9.95 |
Egg noodles with sliced boneless roasted duck and bean sprouts. |
Combo Noodle Soup |
$9.50 |
Choice of noodles in soup with ground pork, fish ball, prawns, calamari, fresh tofu and bean sprouts. |
Roasted Pork and Fish Ball Noodles |
$9.50 |
Choice of noodles in soup or without soup with sliced roasted pork, fish ball, fish cake and spinach. |
Noodle Tom Yum Soup |
$9.50 |
Choice of noodles with ground pork, fish ball, fried tofu, chili, ground peanut and bean sprouts. |
Pad Se - Ew |
$9.50 |
Sauteed wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork. |
Pad Se - Ew with Prawns |
$9.95 |
|
Pad Kee Mao |
$9.50 |
Wide rice noodles pan fried with chili, garlic, string beans, tomato and thai basil on a bed of lettuce. Choice of chicken, beef or pork. |
Pad Kee Mao with Prawns |
$9.50 |
|
Pad Kee Mao with Roasted Duck |
$9.95 |
|
Rad Na |
$9.50 |
Sauteed wide rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork. |
Rad Na with Prawns |
$9.95 |
|
Guay Tiew Koor |
$9.50 |
Sauteed wide rice noodles with chicken, egg, bean sprouts and ground peanuts. |
Guay Tiew Koor with Prawns or Roasted Duck |
$9.95 |
|
Chan Pad Poo |
$10.50 |
Spicy fried rice stick noodles sauteed with crab meat, egg and green onions. |
Pad Thai |
$9.95 |
Available in vegetarian. Fried rice stick noodles sauteed with prawn, bean curd, egg, bean sprout, green onion and ground peanuts. |
Noodles and Curry |
$9.75 |
Choice of red or green curry with coconut milk, bamboo shoots and thai basil. Choice of chicken, beef or pork. Served with special thai style steamed rice vermicelli noodle. |
Noodles and Curry with Prawns |
$9.95 |
|
Noodles and Curry - Vegetarian Style |
$8.95 |
|
Khao Soy Chicken |
$9.50 |
Delicious northern thai style egg noodles with chicken in yellow curry sauce served with a side dish of pickled mustard, red onion and homemade roasted chili paste. |
Panang Beef |
$12.95 |
Chunks of tender beef with panang curry paste, coconut milk and thai basil, served with broccoli. |
Kang Ka Ree - Yellow Curry with Chicken |
$10.95 |
Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. |
Kang Ka Ree - Yellow Curry with Prawns |
$12.95 |
Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes. |
Red Curry with Beef, Chicken or Pork |
$10.95 |
Medium spicy curry with coconut milk, bamboo shoot and thai basil. |
Red Curry with Roasted Duck |
$13.50 |
Comes with pineapple, tomato and bell peppers |
Red Curry with Prawns |
$12.95 |
Comes with bamboo shoot and green beans |
Green Curry with Beef, Chicken or Pork |
$10.95 |
Spicy green curry with coconut milk, long purple eggplant and thai basil. |
Green Curry with Prawns |
$12.95 |
Spicy green curry with coconut milk, long purple eggplant and thai basil. |
Mussamun Chicken Curry |
$12.95 |
A southern thai style curry with chunks of chicken in coconut milk and potatoes with peanut. |
Spicy Chicken or Pork |
$9.50 |
Sauteed chopped chicken or pork with chili, garlic, bell pepper and thai basil. Pork comes with yellow onion |
Pad Prik Sod |
$9.50 |
Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce. |
Pad Prik Sod with Prawn |
$9.95 |
|
Pad nor Mai |
$9.50 |
Choice of ground pork or sliced chicken sauteed with chili, garlic, bamboo shoots, egg, and thai basil. |
Pad Ginger |
$9.50 |
Choice of chicken, pork or beef sauteed with ginger, dried fungus mushrooms and onions. |
Pad Ginger with Prawn |
$9.50 |
|
Pad Prik Pao |
$9.50 |
Choice of chicken, beef or pork sauteed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste. |
Pad Prik Pao with Prawn |
$9.95 |
|
Beef with Broccoli & Mushrooms |
$9.50 |
Sliced beef sauteed with broccoli and mushroom in light oyster sauce. |
Roasted Duck over Rice |
$9.95 |
Sliced boneless roasted duck on a bed of spinach with special sauce. |
Thai Style Grilled Pork over Rice |
$9.50 |
Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce. |
Kao Rad Kang |
$8.95 |
Choice of red or green curry with coconut milk, bamboo shoot, and thai basil, choice of chicken, beef or pork. |
Kao Rad Kang with Prawn |
$9.95 |
|
Kao Rad Kang with Vegetarian Style |
$8.95 |
|
Sweet & Sour Prawn |
$9.95 |
Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion. |
Goong Kee Mao |
$9.95 |
Prawns sauteed with chili, garlic, yellow onion, bell pepper and thai basil. |
Pad Phed |
$9.50 |
Choice of chicken, beef or pork sauteed with hot chili paste, bamboo shoot, onion and thai basil. |
Pad Phed with Prawn or Calamari |
$9.95 |
|
Thai Style Fried Rice |
$9.50 |
Choice of chicken, beef, roasted pork or chicken sausage. |
Thai Style Fried Rice with Prawn, Crabmeat or Roasted Duck |
$9.95 |
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