| Pork with Scallion |
$8.75 |
|
| Pork in Garlic Sauce |
$8.75 |
|
| Chung King Pork in Spicy Hoisin Sauce |
$8.75 |
|
| Szechuan Spicy Pork in Hot Pepper Sauce |
$8.75 |
|
| Vegetarian Delight |
$7.95 |
|
| Four Tresured Vegetables |
$7.95 |
this dish is composed by four various vegetables babycorns water chestnuts snow peas, and straw mushrooms |
| Dry Cooked String Beans |
$7.95 |
in szechuan style sauce |
| Sauteed Pea Pods |
$7.95 |
|
| Chinese Eggplant in Garlic Sauce |
$7.95 |
|
| Broccoli in Garlic Sauce |
$7.95 |
|
| Family Styled Bean Curd |
$8.25 |
this dish includes fried bean curd and sauteed with mixed vegetables |
| Szechuan Styled Bean Curd |
$8.25 |
fresh bean curd sauteed with ground pork and hot pepper sauce |
| Steamed Chicken with Mixed Vegetables |
$8.95 |
|
| Steamed Shrimp with Mixed Vegetables |
$11.95 |
|
| Steamed Shrimp with Broccoli |
$11.95 |
|
| Seafood Medly |
$13.95 |
|
| Buddha's Delight |
$7.95 |
|
| Chicken with Mixed Vegetables |
$5.95 |
|
| Shrimp with Mixed Vegetables |
$7.25 |
|
| Fried Rice |
$6.50 |
with a choice of chicken, pork, beef, or vegetables |
| Shrimp Fried Rice |
$6.95 |
|
| House Fried Rice |
$7.25 |
|
| Lo Mein |
$6.95 |
with a choice of chicken pork, beef, or vegetables |
| Shrimp Lo Mein |
$7.25 |
|
| House Lo Mein |
$8.25 |
|
| Shanghai Pan Fried Noodles |
$9.75 |
pan fried crispy noodles topped with shrimp pork, chicken, and assorted vegetables |
| Rice Noodles |
$8.25 |
choice of chicken, pork, beef, shrimp or vegetables |
| House Rice Noodle |
$8.75 |
|
| Steamed White Rice |
$1.00 |
|
| Steamed Brown Rice |
$1.00 |
|
| Hot and Sour Soup |
$2.25 |
|
| Wonton Soup |
$2.25 |
|
| Egg Drop Soup |
$1.95 |
|
| Vegetable with Bean Curd Soup |
$4.75 |
for 2 |
| Creamy Corn Chicken Soup |
$5.25 |
for 2 |
| Oriental Seafood Soup |
$6.95 |
for 2 |
| Chicken Noodle Soup |
$6.25 |
for 2 |
| Chow Mein |
$7.50 |
with a choice of chicken, pork, beef, shrimp, or vegetables |
| Subgum Chow Mein |
$7.50 |
|
| Egg Foo Young |
$7.75 |
with a choice of chicken, pork, beef, shrimp or mushroom |
| Lobster Sauce |
$6.25 |
|
| Dry Noodle |
$0.75 |
|
| Shao Mai -6 |
$4.25 |
steamed dumplings stuffed pork, shrimp and vegetables served with ginger sauce |
| Peking Ravioli -6 |
$4.50 |
pan fried dumplings stuffed with lean ground pork and vegetables served with ginger sauce |
| Steamed Vegetarian Dumplings |
$4.50 |
|
| Scallion Pancakes |
$4.25 |
|
| Crab Rangoon -8 |
$5.95 |
fried wontons stuffed with crabmeat cream cheese and vegetables |
| Egg Rolls -2 |
$3.25 |
|
| Spring Rolls -2 |
$3.25 |
|
| Fried Chicken Wings |
$5.75 |
|
| Golden Chicken Fingers |
$5.95 |
|
| Golden Fried Shrimp -4 |
$5.95 |
|
| BBQ Spareribs |
$8.25 |
|
| Boneless Spareribs |
$5.95 |
|
| Boneless Spareribs |
$5.95 |
|
| Teriyaki Beef - 4 |
$5.95 |
|
| Chicken with Pine Nuts |
$7.25 |
served with haisin sauce and wrapped in fresh and crisp lettuce leaves |
| Mussels with Ginger and Scallion or with Black Bean Sauce |
$6.50 |
|
| Pu Pu Platter for 2 |
$12.95 |
including chicken wings, beef teriyaki boneless ribs fried shrimp crab rangoon, and spring rolls $6.50 per additional serving |
| Sweet and Sour Chicken |
$5.95 |
|
| Chicken with Cashew Nuts |
$5.95 |
|
| Moo Goo Gai Pan |
$5.95 |
|
| Chicken with Broccoli |
$5.95 |
|
| Lemon Chicken |
$5.95 |
|
| Szechaun Spicy Chicken |
$5.95 |
|
| Sauteed Chicken with Mixed Vegetables |
$5.95 |
|
| Chicken with Chinese Eggplant |
$6.50 |
|
| Double Ding |
$6.75 |
|
| Beef with Broccoli |
$6.25 |
|
| Pepper Steak with Onion |
$6.25 |
|
| Szechuan Style Beef |
$6.25 |
|
| Hunan Spicy Beef |
$6.25 |
|
| Pork in Garlic Sauce |
$5.95 |
|
| Chung King Pork |
$5.95 |
|
| Sauteed Shrimp with Vegetables |
$7.25 |
|
| Shrimp in Garlic Sauce |
$7.25 |
|
| Scallop in Garlic Sauce |
$7.25 |
|
| Vegetarian Delight |
$5.95 |
|
| Broccoli in Garlic Sauce |
$5.95 |
|
| Moo Shi |
$7.95 |
with a choice of chicken beef, pork or vegetables |
| Moo Shi Shrimp |
$8.25 |
|
| Combo -1 |
$6.50 |
spring rolls, boneless spareribs, chicken fingers and fried rice |
| Combo -2 |
$6.50 |
crab rangoon, teriyaki beef, fried shrimps and fried rice |
| Sweet and Sour Chicken |
$8.95 |
|
| Chicken with Cashew Nuts |
$8.95 |
|
| Chicken with Broccoli |
$8.95 |
|
| Moo Goo Gai Pan |
$8.95 |
|
| Sauteed Chicken with Vegetables |
$8.95 |
|
| Chicken in Garlic Sauce |
$8.95 |
|
| Szechaun Spicy Chicken |
$8.95 |
|
| Lemon Chicken |
$8.95 |
|
| Chicken with Chinese Eggplant |
$9.50 |
|
| Ginger Chicken with String Beans |
$9.75 |
|
| Salt and Pepper Chicken |
$10.75 |
|
| Double Ding |
$10.25 |
a combination of sauteed chicken and shrimp in brown sauce |
| General Gau's Chicken |
$9.95 |
try this dish and experience the difference |
| Orange Special Duck |
$14.95 |
1/2 boneless dcuk roasted and coated with plum sauce |
| Peking Dcuk |
$31.95 - $16.95 |
tender duck marinated in honey lemon sauce then expertly raosted and deboned, the meat is served separately iron the skin folded with shredded scallions cucumber and haisin sauce in steamed pancakes |
| Beef Mushroom Chow Yoke |
$9.75 |
sauteed with pea pods, mushrooms and water chestnuts in a brown sauce |
| Pepper Steak with Onion |
$9.75 |
|
| Beef with Broccoli |
$9.75 |
|
| Beef with Pea Pods |
$9.75 |
|
| Hunan Spicy Beef in Brown Sauce |
$9.75 |
|
| Beef in Garlic Sauce |
$9.75 |
|
| Szechuan Spicy Beef |
$9.75 |
sauteed with celery and carrots in a hot chili sauce |
| Beef with Chinese Eggplant |
$10.50 |
|
| Crispy Beef with Sesame |
$11.95 |
top graded beef coated with thin crust and sauteed with orange flavor sauce take a full bite to experience teh delicate tender meat wrapped within the crispy coating |
| Beef with Ginger and Strign Beans |
$11.50 |
|
| Mongolian Spicy Lamb |
$11.95 |
sliced tender lamb sauteed with scallion in spicy brown sauce |
| Hunan Lamb |
$11.95 |
in brown sauce with assorted vegetables |
| Szechaun Lamb |
$11.95 |
in hot pepper sauce with bamboo shoots and scallions |
| Shrimp with Cashew Nuts |
$11.95 |
|
| Shrimp in Lobster Sauce |
$11.95 |
|
| Shrimp with Pea Pods |
$11.95 |
|
| Sauteed Shrimp with Vegetables |
$11.95 |
|
| Shrimp in Garlic Sauce |
$11.95 |
|
| Shrimp in Chili Sauce |
$11.95 |
|
| Salt and Pepper Shrimp |
$12.95 |
|
| Crispy Jumbo Shrimp |
$13.50 |
specialty selected fresh jumbo shrimps lightly coated with water chestnut powder, sauteed in our chef's sweet tangy sauce |
| Crystal Scallop |
$11.95 |
jumbo scallops sauteed with pea pods carrots water chestnuts and straw mushrooms in flavorful wine sauce |
| Scallop in Garlic Sauce |
$11.95 |
|
| House Special Calamari |
$10.50 |
sliced calamari sauteed with snow peas and peanuts in hot pepper sauce |
| Fish Fillet in Szechuan Spicy Sauce |
$10.50 |
|
| Steamed Fish Fillet |
$11.50 |
with ginger and scalions |
| Sizzling Beef with Scallops |
$12.95 |
|
| Sizzling Lamb |
$12.95 |
|
| Sizzling Seafood Delight |
$13.95 |
carefully selected fresh seafood sauteed with vegetable in brown sauce |
| Paradise Chicken |
$11.50 |
sliced chicken breast marinated by our chef's special method sauteed with black mushrooms snow peas, and green red peppers in a delicious special sauce |
| Jade Shrimp with Pecan |
$13.50 |
jumbo shrimps sauteed with snow peas black mushrooms carrots and babycorn in wine sauce |
| Pineapple Shrimp |
$13.50 |
large whole shrimps coated lightly with flour and sauteed in fruity flavored sauce |
| Imperial Couple |
$13.50 |
jumbo shrimps and scallops sauteed with assorted vegetables in spicy brown sauce |
| Yu Hsiang Three Delights |
$11.50 |
an aromatic spicy szechuan dish with beef, chicken pork, and mixed vegetables |
| Surf and Turf |
$12.95 |
sliced chicken, beef, scallops shrimps and pork sauteed with mixed vegetables in brown sauce |
| Seafood in Bird's Nest |
$13.95 |
imagine finding seafood in a bird's nest walt unity you try |
| Dragon and Phoenix |
$17.95 |
two wonderful choices in one plate lobster meat sauteed with vegetables on one side general gau's chicken on the other side |
| Vegetarian Paradise |
$11.25 |
this dish is a combination of three popular entrees house to fu mixed vegetables, and sauteed string beans it is a dish that veggie lovers simply can not resist |
| Ma La Chicken |
$11.50 |
sliced chicken breast sauteed with snow peas bamboo shoots, chinese cabbage baby corn and red pepper in a robust spicy ma la sauce |
| Ma La Lamb |
$12.95 |
sliced lamb together with snow peas, red peppers, water chestnuts, babycorn and chinese cabbage sauteed in a robust spicy ma la sauce |
| Duckling with Young Ginger Roots |
$14.95 |
sliced boneless duck steamed in wine sauce then sauteed with young ginger roots and red pepper |
| Seven Stars Around the Moon |
$13.95 |
this fantastic entree is created by our chef, using our delicious scallion pancakes as the seven stars, serving together with fresh seafood meat, and vegetables |
