| Mediterranean Olives |
$5.00 |
marinated with herbs and citrus juices |
| Fresh Oysters |
$16.00 |
featuring oyster of the day- accompanied by a champagne and tomato mignonette |
| Mixed Nuts |
$5.00 |
marinated with fresh herbs and spices |
| Enolo's Cheese Board |
$16.00 |
chef's selection of 3 cheeses- served along with seasonally pickled vegetables, fig jam and fresh fruit |
| Braised Artichoke And Leek Dip |
$8.00 |
with crispy pancetta |
| Enolo's Charcuterie Board |
$16.00 |
3 meats, pate and homemade mustard |
| Crispy Baguette Wedges |
$9.00 |
served with a drizzled melted gorgonzola, and sparkling jalapeno sauce |
| Our Twist On A Caprese Salad |
$9.00 |
fresh mozzarella, olives, heirloom tomatoes, sundried tomatoes, fresh basil and romesco sauce |
| Brie |
|
apples, fig spread, marinated green grapes and topped with lavender honey. |
| White Bean |
|
puree, roasted bell peppers, raising tapenade, parsley and basil oil. |
| Fresh Mozzarella |
|
heirloom tomatoes, fresh basil, almond romesco, olives and sun dried tomatoes |
| Ricotta Cheese |
|
steeped golden raisin, toasted pistachios and thinly sliced strawberries. |
| Braised Artichoke |
|
with sauvignon blanc, leeks, pancetta and ricotta cheese. |
| Bacon Jam |
|
torched burrata, arugula and squash salad. |
| Prosciutto And Sliced Candied Figs |
|
with mascarpone cheese and topped with micro carrot greens. |
| Shrimp |
|
sauteed in tomato sauce, pesto, arugula, lemon and parmesan cheese. |
| Salmon |
|
cured in pesto and red beets. topped with shallots, fried capers, dill creme freiche and lemon zest. |
| Olive Tapenade |
|
salami, micro beet greens |
| Spinach Salad |
$12.00 |
spinach, arugula, watercress, fresh fig, served with crispy shallot and warm bacon vin |
| Green Salad |
$12.00 |
kale, avocado, poached egg, asparagus, feta, garlic croutons, served with balsamic and fresh herb dressing |
| Roasted Chicken Salad |
$14.00 |
roasted chicken, candied pecans, grapes, spinach, gorgonzola, served with rasp vin |
| Beet Salad |
$12.00 |
mixed greens, toasted hazelnuts, citrus vinaigrette, goat cheese |
| Tuscan White Albacore Tuna |
$12.00 |
served with melted swiss cheese and topped with spinach |
| Herb Balsamic Marinated Vegetables |
$10.00 |
|
| Prosciutto Di Parma |
$15.00 |
creamy brie, fig jam and fresh arugula |
| Cured Roast American Wagyu Shoulder |
$12.00 |
horseradish cream, lettuce and provolone cheese |
| Spring Pea Ravioli |
$12.00 |
with roasted heirloom carrots, brown lemon butter sauce and crispy sage |
| Little Neck Clams With Shrimp |
$18.00 |
white wine pancetta and rock chives |
| Zucchini, Squash, Mushrooms, Angel Hair |
$12.00 |
with light cream sauce. topped with stuffed zucchini blossoms |
| "When Life Gives You Lemons" |
|
beefeater 24, lemonade, sparkling wine, fee bros cranberry bitters |
| "North Vs South" |
|
makers mark bourbon, montenegro amaro, dolin rouge vermouth |
| "Iced Margarita" |
|
maestro dobel tequila, ice wine, lime juice |
| Sangria |
|
house made sangria made from your choice of a white or red wine |
| Metropolitan Flywheel Lager |
$6.00 |
chicago, il |
| Stone IPA |
$8.00 |
san diego, ca |
| Allagash Saison |
$8.00 |
portland, or |
| Two Brothers Domaine Dupage |
$7.00 |
chicago, il |
| Three Floyds Rotating |
|
munster, in |
| Lagunitas Daytime |
|
chicago, il |
| Tyranena Rocky's |
|
madison, wi |
| Green Flash Hop Head Red |
|
san diego, ca |
| Left Hand Milk Stout Nitro |
|
longmont, co |
| Aspall Dry Apple Cider |
|
england |
| Bockor Cuvee Des Jacobins Rouge |
|
belgium |
| Timmermans Kriek Lambic |
|
belgium |
| Krombacher |
$5.00 |
germany |
| Erdinger Hefeweizen |
$5.00 |
germany |
| Bosteels Pauwel Kwak |
$13.00 |
belgium |
| Seef Bier |
$11.00 |
belgium |
| Bom Brewery Triporteur Heaven |
$12.00 |
belgium |
| Krombacher Weizen N/A |
$5.00 |
germany |
| Brunori |
$13.00 |
spumante brut, 2013, marches, italy |
| Domaine Collin |
$10.00 |
brut, nv, languedoc, france |
| Drappier |
$15.00 |
brut, nv, champagne, france |
| Aveleda |
$8.00 |
alvarinho , 2012, minho, portugal |
| Marco Felluga |
$10.00 |
pinot grigio, 2013, friulivenezia giulia, italy |
| Guelaria |
$13.00 |
txakall , 2012, alavan, spain |
| Dopff Au Moulin |
$11.00 |
pinot blanc, 2011, alsace, france |
| Tiki |
$9.00 |
sauvignon blanc, 2013, marlborough, zealand |
| Domaine Sigalas |
$12.00 |
assyrtiko, athiri, 2013, santorini, greece |
| Chateau La Freynelle |
$10.00 |
white blend, 2011, bordeaux, france |
| Louis Jadot "Steel" |
$13.00 |
chardonnay, 2011, burgundy, france |
| Huber |
$11.00 |
gruner veltliner, 2012, niederosterreich, austria |
| Weingut Max Ferd Richter |
$12.00 |
riesling, 2011, mosel, germany |
| Calera |
$11.00 |
chardonnay, 2012, central coast, california |
| Zaca Mesa |
$13.00 |
white blend, 2011, santa ynez valley, california |
| Cha^ Teau Routas |
$9.00 |
rose´, 2013, provence, france |
| Domaine Des Terres Falmet |
$9.00 |
cinsault, 2011, languedoc, france |
| Sottimano |
$11.00 |
dolcetto, 2012, piedmont, italy |
| Chateau De La Maltroye |
$13.00 |
pinot noir, 2009, burgundy, france |
| Altano |
$8.00 |
touriga franca, 2011, douro, portugal |
| Ontanon |
$12.00 |
tempranillo, 2004, rioja, spain |
| Paolo Scavino |
$11.00 |
nebbiolo, 2011, langhe, italy |
| Jeanlouis Chave |
$12.00 |
gsm blend, 2011, rhone, france |
| Wine Guerrilla |
$11.00 |
zinfandel, 2011, sonoma county, california |
| Coulydutheil |
$14.00 |
cabernet franc, 2011, loire, france |
| Domain Des Ouches |
$13.00 |
cabernet franc, 2011, liore, france |
| Birillo |
$12.00 |
cabernet merlot, 2010, tuscany, italy |
| Zorzal |
$10.00 |
malbec, 2012, mendoza, argentina |
| Routestock Cellars |
$13.00 |
cabernet sauvignon, 2010, n valley, ca |
