| Roasted Whole Suckling Pig |
$170.00 |
|
| Roasted Suckling Pig Combination Platter |
$60.00 |
|
| Supreme Lobster |
|
With fresh fruit salad, seasonal |
| Prawn |
|
With fresh fruit salad, Seasonal |
| Deep Fried Squab |
|
Seasonal |
| Roasted Suckling Pig |
$19.00 |
|
| Barbecued Pork |
$9.00 |
|
| Roasted Duck |
$12.00 - $20.00 |
|
| Soy Sauce Chicken |
$10.00 - $18.00 |
|
| Crispy Fried Egg Roll (6) |
$6.00 |
|
| Pan Fried Dumplings |
$6.00 |
With shrimp puff (4) |
| Roasted Meat Combination |
$14.00 |
Two selection of your choice |
| BBQ Combination Platter |
$46.00 |
|
| Marinated Beef Shank |
$7.50 |
|
| Steamed Whole Winter Melon Soup |
$25.00 - $40.00 |
With assorted meats |
| Crab Meat |
$12.00 |
With fish maw soup |
| Empress Seafood Soup |
$12.00 |
|
| Sweet Corn |
$9.00 |
With minced chicken soup |
| Assorted Meat |
$9.00 |
With sizzling rice soup |
| Dried Scallops and Assorted Meats in Egg Flower Soup |
$10.00 |
|
| Minced Beef |
$9.00 |
With egg white soup |
| Steamed Squab |
|
With soup, order in advance |
| Braised Dried Whole Abalone |
|
Seasonal |
| Braised Whole Abalone |
|
Seasonal |
| Sliced Abalone |
$28.00 |
With garden vegetable |
| Sliced Abalone |
$30.00 |
With sea cucumber |
| Sea Cucumber |
$18.00 |
With shrimp eggs |
| Braised Sea Cucumber |
$18.00 |
|
| Goose Webs |
$14.00 |
With fish maw |
| Fish Maw |
$28.00 |
With black mushroom |
| Braised Special Stewed Imperial Casserole in Superior Soup |
|
Seasonal |
| Double Boiled Ocean Treasure in Supreme Soup |
|
Order in advance |
| Braised Fresh Scallops |
$24.00 |
With garlic bulb (10) |
| Braised Dried Scallops |
$20.00 |
With melon (6) |
| Seafood (Clam, oyster) |
$14.00 |
With rice chiu chow style |
| Braised E Fu Noodle |
$9.00 |
|
| Noodle in Chicken Broth |
$13.00 |
With assorted meats |
| Pan Fried Rice Noodles Singapore Style |
$9.00 |
|
| Yeung Chow Fried Rice |
$9.00 |
|
| House Special Pan Fried Noodle |
$13.00 |
|
| Prawn Pan Fried Noodle |
$13.00 |
|
| Beef Chow Fun (Dry) |
$10.00 |
|
| Minced Beef Fried Rice |
$13.00 |
With lettuce |
| Fried Rice |
$14.00 |
With dried scallop and egg white |
| House Special Fried Rice |
$14.00 |
With egg white |
| Special Fried Rice Wrapped in Lotus Leaves |
$18.00 |
|
| Braised Double Fungus |
$14.00 |
With abalone sauce |
| Garden Vegetable |
$14.00 |
With bamboo pitch or crab meat |
| Braised Black Mushroom |
$10.00 |
With mustard green |
| Braised Bean Curd in Brown Sauce |
$8.50 |
|
| Deluxe Braised Vegetable |
$8.50 |
|
| Garden Vegetable in Oyster Sauce |
$8.50 |
|
| Deep Fried Bean Curd or Stuffed Bean Curd |
$9.00 |
|
| Braised Mustard Green |
$12.00 |
With nin chih mushroom |
| Fresh Mix Fungus |
$18.00 |
With ham in clay pot |
| Fried Rice |
$14.00 |
With dried scallop and egg white |
| Assorted Vegetable |
$18.00 |
With elm & yellow fungus |
| Deluxe Vegetable in Birds Nest |
$14.00 |
|
| Live Prawn, Geoduck, Lobster, Live Crab |
|
Seasonal |
| Live Grass Cod, Live Rock Cod, King Crab |
|
Seasonal |
| House Special Seafood in Clay Pot |
$11.00 |
|
| Roasted Pork & Oyster in Clay Pot |
$10.00 |
|
| Bean Curd and Salted Fish in Clay pot |
$10.00 |
|
| Crab and Vermicelli in Clay Pot |
|
Seasonal |
| Beef Stew in Clay Pot |
$10.00 |
|
| Sizzling Filet of Beef Cantonese Style |
$12.00 |
|
| Sizzling Filet of Beef Cantonese Style in Black Pepper Sauce |
$9.00 |
|
| Sizzling Oysters |
$12.00 |
With ginger and green Onions |
| Goose Web |
$14.00 |
With sea cucumber or black mushroom in clay pot |
| Sizzling Scallop and Shrimp in Black Bean Sauce |
$16.00 |
|
| Deluxe Vegetable |
$11.00 |
With bean curd in clay pot |
| Baked Oyster |
$10.00 |
With ginger and green onions |
| Deep Fried Oyster |
$10.00 |
|
| Stir Fried Clam |
$12.00 |
With black bean sauce |
| Stir Fried Clam with Basil |
$12.00 |
|
| Sauteed Scallops |
$18.00 |
With garden vegetable or szechwan chili sauce |
| Stir Fried Squid |
$9.00 |
With garden vegetables or hot pepper salt or shrimp sauce |
| Sauteed Filet of Rock Cod |
$9.00 |
With hot pepper salt or garden vegetables |
| Stir Fried Prawn |
$16.00 |
With asparagus in harv sauce |
| Sauteed Sole Filet |
$34.00 |
With crispy bone |
| Whole Eastern Fluke Pan Fried |
$28.00 |
With a mild garlic sauce |
| Prawn |
$15.00 |
With glazed walnut |
| Sauteed Prawn |
$15.00 |
With deep fried milk |
| Baked Prawn |
$16.00 |
With salted egg |
| Noblemans Chicken Stuffed and Baked |
$42.00 |
In lotus leaves & clay casingt, order in advance |
| Deep Fried Crispy Chicken or in Honey |
$12.00 |
Garlic sauce $22.00 |
| Steamed Chicken |
$12.00 |
With ginger, chili & green onion or in light gravy |
| Steamed Chicken |
$14.00 - $26.00 |
With ham & tender green |
| Special Chicken in Clay Pot |
$14.00 |
|
| Special Chicken Taiwan Style |
$14.00 |
|
| Pan Fried Chicken in Lemon Style |
$9.00 |
|
| Stir Fried Chicken |
$9.00 |
With straw mushroom or cashew nuts |
| Chicken |
$10.00 |
With black bean sauce or garden vegetable |
| Peking Duck |
$15.00 - $26.00 |
|
| Empress Braised Duck |
$13.00 - $25.00 |
|
| Pan Fried Shredded Duck |
$11.00 |
With jelly fish |
| PanFried Minced Squab |
$12.00 |
With lettuce cups |
| Whole Duck Stuffing |
$38.00 |
With sticky rice & assorted meats |
| Sweet & Sour Spare Ribs Hong Kong Style |
$12.00 |
|
| Baked Pork Chop |
$10.00 |
With peking sauce or pepper salt |
| Steamed Minced Pork |
$11.00 |
With dried scallops |
| Spare Ribs |
$10.00 |
With orange peel & homely garlic sauce |
| Sweet & Sour Pork |
$10.00 |
With pineapple |
| Beef |
$10.00 |
With garden vegetables or in satay sauce |
| Beef in Black Bean Sauce or Oyster Sauce |
$10.00 |
|
| Filet of Beef Cantonese Style or in Black Pepper Sauce |
$12.00 |
|
| Filet Mignon French Style |
$13.00 |
|
| Filet of Beef in Spicy Tangerine Sauce |
$12.00 |
|
| Kung Pao Chicken |
$9.50 |
|
| Spicy Eggplant |
$9.50 |
With minced pork |
| Kung Pao Shrimp |
$12.00 |
|
| Shredded Pork in Spicy Garlic Sauce |
$10.00 |
|
| Mu Shu Pork |
$10.00 |
|
| Ma Poo Tofu |
$9.00 |
Spicy red pepper bean curd with minced pork |
| Fried String Bean |
$9.50 |
|
| Almond or Coconut Milk, Birds Nes |
|
Seasonal |
| Almond or C oconut Sweet Hasmar |
$4.80 - $22.00 |
|
| Mango Pudding |
$3.00 |
|
| Baked Lotus Seed and Tapioca Pudding |
$12.00 |
Order in advance |
| Baked Almond Paste |
$5.00 |
|
| Sweet Walnut Soup |
$3.50 - $12.00 |
|
| Sweet Almond Soup |
$3.50 - $12.00 |
|
