| Olives |
$9.00 |
tapenade, fried castelvetrano olives, anchovy aioli, focaccia |
| Pommes Frites |
$8.00 - $12.00 |
served with dipping sauces |
| Big Board |
$21.00 |
sampling of meats, cheeses and house pickled vegetables |
| Lamb Meatballs |
$10.00 |
ricotta, arugula, basil, tomato vinaigrette |
| Steamed Mussels |
$10.00 |
Steamed in Belgian Wit beer or white wine |
| Moules Frites |
$14.00 |
Choice of Belgian beer or white wine mussels served with pommes frites |
| Calamari |
$11.00 |
calamari "steak", gremolata, burnt lemon, pickled sea beans |
| Mushroom Risotto |
$9.00 |
foraged mushrooms, saffron risotto, herb salad |
| Chowder |
$8.00 |
pancetta, fingerlings, pastaneck clams, brioche croutons, chive oil |
| Foie Gras |
$8.00 |
black sesame seeds, wine poached pear, spiced wine syrup, almonds, toast |
| House Salad |
$6.00 |
local greens, house vinaigrette, parmesan |
| Spinach |
$9.00 |
whipped goat cheese, crispy pears, oat crunch, apple cider vinaigrette |
| Ohio Apple |
$9.00 |
arugula, lemon cheese, candied walnuts, cherry vinaigrette |
| Marinara |
$10.00 |
tomato sauce, mozzarella, provolone |
| Olive |
$12.00 |
olive tapenade, sun dried tomatoes, mozzarella |
| Margherita |
$13.00 |
san marzano tomatoes, fresh mozzarella, basil, oil |
| Vegan |
$10.00 |
marinara, arugula, sun dried tomato, artichoke |
| Bianco |
$7.00 |
garlic, mozzarella, olive oil |
| Mushroom |
$13.00 |
killbuck valley mushrooms, capers, balsamic onions, provolone |
| Broccoli |
$13.00 |
calabrian chili oil, provolone, broccoli hedgehog mushrooms, prosciutto |
| Sunnyside |
$15.00 |
black pepper, housemade pancetta, provolone, blue loon farm eggs |
| Potato |
$12.00 |
house pancetta, sliced potato, rosemary, provolone |
| Spicy Chicken |
$13.00 |
jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon |
| Capicola |
$14.00 |
pepperoncini, capicola, marinara, provolone, arugula salad |
| Mediterranean |
$13.00 |
feta, kalamata olives, spinach, sun dried tomatoes |
| Apple |
$15.00 |
ricotta, proscuitto, caramelized honey balsamic, herbs |
| Olives |
$2.00 |
|
| Potato |
$2.00 |
|
| House Pancetta |
$2.00 |
|
| House Pepperoni |
$2.00 |
|
| Blue Loon Farm Egg |
$2.00 |
|
| House Sausage |
$2.00 |
|
| Arugula |
$2.00 |
|
| Mushroom |
$2.00 |
|
| House Pickled Chills |
$2.00 |
|
| House Cured Prosciutto |
$4.00 |
|
| Veggie Burger |
$11.00 |
lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites |
| Ohio Beef Burger |
$13.00 |
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries |
| Charcuterie Sandwich |
$13.00 |
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula |
| Steak Frites |
$28.00 |
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites |
| 72 Hour Short Rib |
$24.00 |
parsnip mash, celery preparations, caramelized cipollini onion, sauce bordelaise |
| Wholesome Valley Chicken |
$24.00 |
roasted 1/2 chicken, cauliflower puree, roasted parsnip, salsa verde, giblet gravy |
| Juniper Scented Duck Breast |
$23.00 |
charred maitake mushroom, farroto, black garlic and molasses glaze, basil |
| Pappardelle |
$20.00 |
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo |
| Riso e Fagioli |
$18.00 |
carnaroli rice, red field peas, 36 hour pork belly, pickled ramp verde |
| WIld Boar Ravioli |
$21.00 |
rabbit mousse, mache greens, leeks, herbs |
| Spaghetti |
$21.00 |
juniper pork sausage, charred fennel cream sauce, cured egg yolk, pepper |
| 14oz Veal Ribeye |
$21.00 |
hasselback potatoes, morel demi glace, marcona almond gremolata |
| Braised Winter Vegetable Ragu |
$17.00 |
san marzano tomatoes, marcona almond tapenade, couscous, charred winter vegetables |
| Side Frites |
$6.00 |
garlic, rosemary, ketchup |
| House Salad |
$6.00 |
house vinaigrette, parmesan |
| Anson Mills Polenta |
$6.00 |
cream, parmigiana region, herbs |
| Confit Fingerling Potato |
$6.00 |
truffle vinaigrette, honey, chives, parmesan |
| Roasted Cauliflower |
$6.00 |
cakabrian chilies, golden raisins, pickled ramps |
| Smoked Chocolate Gelato |
$5.00 |
coffee caramel, mint |
| Peanut Butter Gelato |
$5.00 |
chambord chantilly cream |
| Ohio Honey Gelato |
$5.00 |
oat granola |
| Lemon Basil Sorbet |
$5.00 |
lemon-lavender extra virgin olive oil |
| Ohio Blackberry Sorbet |
$5.00 |
caramelized honey balsamic syrup |
| Rosso, Vecchia Cantina '13, Italy |
$6.00 - $21.00 |
|
| Bianco, Conte Bassi '13, Italy |
$6.00 - $21.00 |
|
| Belgian Beer Blight |
$15.00 |
Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef |
| Bianco Pizza |
$5.00 |
|
| Grilled Ohio Beef Burger |
$7.00 |
|
| Veggie Burger |
$6.00 |
|
| Potato Fries |
$4.00 |
with garlic, rosemary & ketchup |
| Stella Artois, |
$4.00 |
|
| Bell's Oberon |
$4.00 |
|
| Stone Go To Session IPA |
$3.50 |
|
| Hoegaarden |
$4.00 |
|
| Leffe Blonde |
$4.00 |
|
| Ommegang Rare Vos |
$4.00 |
|
| Duvel Single |
$5.50 |
|
| Reissdorf Kolsch |
$5.50 |
|
| Houblon Chouffe |
$5.50 |
|
| House Wine Pours |
$5.00 |
|
