| Alfredo |
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Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream |
| Arrabbiata |
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Our classic marinara, with an added kick of flavour from sauteed hot and sweet peppers |
| Bolognese |
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A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato |
| Chickpea & Spinach |
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Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices |
| Marinara |
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Our classic smooth, meatless tomato sauce |
| Meat Tomato |
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A smooth tomato sauce with ground beef |
| Messina |
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Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock |
| Mushroom Cream Garlic |
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A smooth, savory cream sauce with sauteed mushrooms and garlic |
| Oyster Cognac |
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Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter |
| Pesto |
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A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese |
| Puttanesca |
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A tasty mixture of tomatoes, black olives, capers and anchovies for a flavourful sauce |
| Red Clam |
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A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce |
| Rose |
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A blend of our marinara and creamy alfredo sauces |
| Scampi |
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A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock |
| Tuna Tomato |
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A smooth, light tomato sauce with tuna fish |
| White Clam |
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Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added) |
| Young Tomato |
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A flavourful, chunky plum tomato sauce with fresh basil and sauteed onions |
| Marinara |
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Tomato sauce. |
| Young Tomato |
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Chunky tomato sauce cooked real fast with lots of fresh basil. |
| Meat Tomato |
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Tomato sauce with meat. |
| Rose |
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A blend of tomato sauce and alfredo sauce. |
| Arrabbiata |
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Tomato sauce with sautéed hot and sweet peppers. |
| Mushroom Cream Garlic |
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Cream sauce with sautéed mushrooms & garlic. |
| Messina |
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Olive oil and garlic sautéed with wine, herbs and a touch of hot pepper. |
| Alfredo |
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Parmesan, butter cream sauce. |
| Pesto |
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A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese. |
| Bolognese |
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Ground meat sauce with cream, carrots, wine and a touch of tomato. |
| Puttanesca |
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Tomato sauce with black olives, capers and anchovy filets. |
| Tuna Tomato |
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Tomato sauce with tuna. |
| Chic Pea & Spinach |
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Olive oil & garlic sautéed with spinach & chickpeas. |
| White Clam |
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Olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper. |
| Red Clam |
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Chunky light tomato sauce with clams. |
| Oyster Cognac |
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A cream sauce with a blend of chopped oysters, cognac garlic and butter. |
| Scampi |
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A cream sauce with garlic and lemon. |
| Alfredo |
|
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| Arrabbiata |
|
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| Bolognese |
|
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| Chickpea Spinach |
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| Marinara |
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| Meat Tomato |
|
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| Messina |
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| Mushroom Garlic |
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| Pesto |
|
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| Puttanesca |
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| Red Clam |
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| Rose |
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| Scampi |
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| Tuna Tomato |
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| White Clam |
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| Young Tomato |
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| Grilled Chicken Box Salad |
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A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing |
| Chicken Caesar Salad |
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Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing |
| Mesclun Salad |
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A light mesclun spring mix served with Italian dressing |
| Tossed Romaine Salad |
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Peppers, cucumbers, tomatoes, olives and carrots. |
| Caesar Salad |
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Grilled chicken or shrimp, optional. |
| Mesclun Romaine Mix |
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Peppers, cucumbers, tomatoes, olives and roasted peppers. |
| Georgetti's House Salad |
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Romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives. |
| Mesclun Special |
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Peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette. |
| Fancy Mesclun |
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Chef's special creation. |
| Salad Rustica |
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Romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone. |
| Tomato Salad |
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Tomatoes, onions, basil and olive oil. |
| Tomato and Mozzarella Salad |
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| Chic Pea Rustica |
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| Roasted Peppers |
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| Orange Sicilian Salad |
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Oranges, red onions, moroccan olives and olive oil. |
| Mediterranean Salad |
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Romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers. |
| Spinach Salad |
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Grapes, apples, walnuts, radishes, blue cheese and candied walnuts. (bacon optional). |
| Greek Salad |
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| Pecan Salad |
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Spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons. |
| Beef Meatballs |
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Two beef meatballs served in marinara sauce |
| Chicken Meatballs |
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Two chicken meatballs served in marinara sauce |
| Sweet Sausage |
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Two sweet sausage links served in marinara sauce |
| Hot Sausage |
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Two spicy sausage links served in marinara sauce |
| Grilled Chicken |
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Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone |
| Grilled Chicken Wrap |
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A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken |
| Chicken Parmesan |
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Breaded chicken cutlet topped with provolone cheese and marinara sauce |
| Chicken Cutlet |
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Breaded chicken cutlet with your choice of toppings |
| Chicken Meatball |
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Chicken meatballs topped with marinara sauce |
| Sweet Sausage |
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Sweet sausage topped with marinara sauce |
| Roast Pork |
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Italian style roast pork topped with gravy, served with or without onions and cheese |
| Eggplant Parmesan |
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Layers of lightly battered eggplant, provolone cheese and marinara sauce |
| Sausage, Pepper and Onion |
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Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce |
| Hoagies |
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Italian, Roast Beef, Ham, Cheese, ect |
| Beef Meatball |
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Beef meatballs topped with marinara sauce |
| Hot Sausage |
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Spicy sausage topped with marinara sauce |
| Ravioli & Tortellini |
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In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout c |
| Potato or Cheese Gnocchi |
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In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once t |
| Minute Meals |
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Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen |
| Lasagna & Baked Penne Dishes |
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Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking |
| Stuffed Shells |
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Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you |
| Frozen Soups |
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Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time |
| Meatballs & Sausage |
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Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking |
| Pizza Bread |
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Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes |
| 1/2 Baked Bread & Dinner Rolls |
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Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes |
| Angel Hair |
|
Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2) |
| Spaghetti |
|
Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5) |
| Linguini |
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Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3) |
| Fettuccini |
|
Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5) |
| Tagliatelle |
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Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4) |
| Chicken Marsala |
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Strips of chicken breast sautéed in a marsala lemon wine sauce. |
| Chicken Cacciatore |
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Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. |
| Chicken Dijon |
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Strips of chicken breast sautéed in a light creamy dijon mustard sauce. |
| Chicken Tetrazine |
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Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. |
| Grilled Chicken |
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May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. |
| Grilled Chicken Tuscany |
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Sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature). |
| Spring Chicken |
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Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. |
| Chicken Mediterranean |
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Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Entrees are made with stuffed chicken br |
| Chicken Curacao |
|
Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Entrees are made with stuffed chicken breast. |
| Chicken La Mela |
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Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Entrees are made with stuffed chicken breast. |
| Roasted Chicken |
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Entrees are made with chicken breast and thighs. |
| Roasted Chicken Cacciatore |
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Entrees are made with chicken breast and thighs. |
| Roasted Sausage and Chicken |
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Entrees are made with chicken breast and thighs. |
| Manicotti Crepe |
|
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| Lasagna |
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Traditional with meat, meatless, and vegetable. |
| Tortellini |
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Meat, cheese, tri-color, and spinach. |
| Ravioli |
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Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef. |
| Cavatelli |
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| Baked Cavatelli |
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| Stuffed Shells |
|
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| Penne |
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Rigatoni, farifalle, fussili or bows. |
| Baked Pasta |
|
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| Blue Cheese Bow Tie |
|
Roasted peppers, string beans and a blue cheese vinaigrette. |
| Chicken Cilantro |
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Spinach and fussilli pasta with bits of chicken and a light cilantro dressing. |
| Tortellini Anti-Pasto |
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Tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette. |
| Pesto Veggie |
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Tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing. |
| Tomato Basil |
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Tomato, basil vidalia onions(in season), tossed with fresh chopped basil and a wonderful fruity olive oil. |
| Hoagie Italian |
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| Croissant |
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Shrimp, chicken or tuna salad in croissant. |
| Mozzarella Panini |
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Tomato, roasted pepper, and pesto oil. (arugala optional). |
| Roasted Vegetable Panni |
|
With sautéed spinach. |
| Grilled Chicken Panini |
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With roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone. |
| Ham and Cheese Croissant |
|
Made with a walnut gourmandise. (served warm). |
| Spinach and Cheese Croissant |
|
Served warm. |
| Chicken or Vegetable Wraps |
|
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| Eggplant Panini |
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With sautéed sweet peppers, onions and goat cheese. |
| Soups |
|
A large variety of soups are available at all times. |
| Lorraine |
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| Shrimp |
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| Mushroom |
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| Broccoli |
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| Spinach and Roasted Pepper |
|
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| Mushroom and Bacon |
|
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| Goat Cheese and Roasted Peppers |
|
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| Italian Sausage and Apple |
|
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| Corn and Bacon |
|
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| Ham and Pear |
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| Egg Soufflé |
|
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| Italian French Toast |
|
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| Morning Crepe with Fruit Topping |
|
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| Assorted Quiche |
|
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| Assorted Breakfast Bread and Spreads |
|
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| European Yogurt |
|
With granola, fruit and honey. |
| White Fish Salad |
|
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| Scottish Smoked Salmon |
|
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| Sausage, Peppers and Onions |
|
|
| Sausage |
|
Served in a marinara sauce. |
| Roasted Pork (For Sandwiches) |
|
Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available. |
| Beef Meatballs |
|
Served in a marinara sauce. |
| Chicken Meatballs |
|
Served in a marinara sauce. |
| Pork Loin |
|
Medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice. |
| Pork Loin |
|
Medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes. |
| Filet Mignon |
|
Served with a natural juice. |
| Filet Mignon |
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Served with a peppered-mushroom-cognac sauce. |
| Stuffed Flounder |
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Served with a ricotta and-spinach or pine nut,-roasted pepper,-olive and fontina cheese filling. |
| Grilled Tuna |
|
Served plain or with a topping. |
| Grilled Salmon |
|
Served plain or with a topping. |
| Salmon |
|
Whole poached salmon. |
| Salmon |
|
Poached with a pernod dill sauce. |
| Salmon |
|
Poached with a yogurt-cucumber-dill sauce (served chilled or hot). |
| Salmon Mediterranean |
|
Sautéed onions, mint, capers and olives. (served hot or chilled). |
| Paella |
|
Spanish style rice with seafood and chicken. |
| Italian Mashed Potatoes |
|
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| Roasted Potatoes |
|
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| Roasted Potatoes and String Beans |
|
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| Mashed Sweet Potatoes |
|
Special request. |
| Sautéed Vegetable |
|
|
| Oven-Roasted Vegetables |
|
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| Grilled Vegetables |
|
|
| Rice Milanese |
|
Plain or with vegetables. |
| Mixed Wild Mushrooms |
|
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| Asparagus |
|
Garnished with roasted peppers. (served cold or hot). |
| Eggplant Rollatini |
|
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| Ratatouille |
|
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| Italian Potato Salad |
|
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| Vegetable Soufflé |
|
Broccoli or spinach. |
| Layered Carrots |
|
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| Basil Pesto |
|
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| Calamatto Olive |
|
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| Italian |
|
|
| French Dinner Rolls |
|
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| Croissants |
|
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| Bagels |
|
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| Vegetable Crudité |
|
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| Assorted Cheese Tray |
|
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| Mozzarella Wreath Tray |
|
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| Anti-Pasto Tray |
|
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| Proscuitto and Melon |
|
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| Assorted Foccacia 2 |
|
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| Stuffed Mushrooms |
|
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| Assorted Bruiscetta |
|
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| Skewered Tortellini |
|
With sundried tomatoes and pesto. |
| Spanikopita |
|
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| Sesame Battered Chicken |
|
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| Chicken Sate |
|
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| Oriental Dumpling |
|
With a mango cilantro sauce or spicy coconut thai sauce. |
| Ham and Cheese Puff Pastry |
|
With honey mustard sauce. |
| Goat Cheese with Honey Toasts |
|
|
| Polynesian Meatballs |
|
|
| Chicken |
|
With a honey-raspberry mustard dipping sauce. |
| Smoked Salmon Canapé |
|
Minimum quantities of 50. |
| Shrimp Cocktail |
|
Minimum quantities of 50. |
| International Shrimp |
|
Served with three different sauces. Minimum quantities of 50. |
| Shrimp Kebobs |
|
With pineapple and ginger sauce. Minimum quantities of 50. |
| Chicken Kebobs |
|
With pineapple and ginger sauce. |
| Mini Crab Cakes |
|
With mango sauce. Minimum quantities of 50. |
| Lamp Chops |
|
With a cognac mint sauce. Minimum quantities of 50. |
| Filet Served on Garlic Toast |
|
Minimum quantities of 50. |
| Scallops and Bacon |
|
Minimum quantities of 50. |
| Chicken or Cheese & Black Bean Quesadillas |
|
Minimum quantities of 50. |
| Fried Shrimp Poppers |
|
|
| Italian Style Potato Knish |
|
|
| Chicken Marsala |
|
Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; penne with young tomato and sautéed zucchini; caesar or tossed salad; assort |
| Spring Chicken |
|
Tri-color ravioli with rose sauce; tossed or caesar salad; assorted breadbasket; garlic herb spread; price based on 25 or more people. |
| Grilled Salmon or Grilled Chicken on Bed of Sautéed Spinach |
|
With roasted sweet red peppers and caramelized onions. Eggplant rollatini; blue cheese bow tie pasta salad; mesclun special; basket of french dinner rolls or breadbasket; garlic herb spread; priced w |
| Shrimp Croissant, Mozzarella Panini, and Italian Hoagie |
|
With proscuitto. Chicken cilantro pasta salad; spinach quiche; mushroom and bacon quiche; caesar or tossed salad; (perfect menu for a shower) price based on 25 or more people. |
| Grilled Chicken Panini, Eggplant Panini, and Shrimp Croissants |
|
Spinach, goat cheese, and tomato basil foccacia; pesto veggie pasta salad; blue cheese bow tie pasta salad; or substitute green salad for one pasta salad; price based on 25 or more people; (luncheon |
| Pork Loin with Carrots, Onions and Crimini Mushrooms In a Natural Juice |
|
Italian mashed potatoes or roasted potatoes; tri-color ravioli with choice of sauce; tossed romaine or caesar salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread; pr |
| Pork Loin with a Wild Mushroom Apple Filling |
|
Served with apple brandy sauce with dried apricots, apples and prunes; garlic mashed potatoes or roasted potatoes and string beans; mesclun special; cheese crepe (manicotti) topped with tomato sauce; |
| Grilled Chicken |
|
Italian mashed potatoes; caesar salad; penne with arrabiata or tortellini alfredo primavera; assorted bread basket; garlic herb spread; price based on 25 or more people. |
| Penne with Marinara |
|
Young tomato or arrabiata; caesar or tossed salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread; price based on 25 or more people; option with meatballs or sausage i |
| Roasted Chicken |
|
Ravioli with rose sauce or baked penne; caesar or tossed salad; assorted bread basket-olive, pesto basil, and italian bread; garlic herb spread; price based on 25 or more people); option with (choice |
| Grilled Chicken Caesar Salad |
|
Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); grilled chicken caesar salad; assorted bread basket-olive, pesto-basil, |
| Lunch Box |
|
Grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum). |
