| Summertime Bruschetta |
|
fresh tomato salsa rustica, greek feta cheese and e.v.o. served on grilled house bread. |
| Warm Goat Cheese Platter |
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served with sundried tomato tapenade, roasted garlic cloves, fresh fruit and grilled toast points. |
| Grilled Prawns |
|
garlic and lemon marinated with bread crumbs, grilled to perfection with lemon and roasted tomato aioli. |
| Pan Fried Calamari |
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fried in pure olive oil, with garlic, chile flake, capers, then dressed with citrus and bandon cranberries. |
| Shrimp Cocktail |
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served over cucumber, radish, red onion, and tangy cocktail sauce. |
| Seafood Chowder |
|
our homemade version of this coastal classic |
| Seafood Chowder |
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homemade with shrimp and a variety of 3 pacific clams. |
| Shrimp Cocktail |
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with beach grass relish, and cocktail sauce. |
| Grilled Shrimp K-bob's |
|
simply marinated with olive oil garlic, lemon, and bread crumbs. served with two aiolis. |
| Warm Goat Cheese Platter |
|
w/ roasted garlic, tapenade, fresh fruit, and grilled toast points. |
| Bruschetta |
|
w/ salsa rustica, feta cheese, and our grilled house bread. |
| Oregon Crab Cakes |
|
made with pure pacific dungeness, served w/ lemon garlic aioli. |
| Pan-fried Calamari |
|
served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers. |
| Pacific Steamer Clams |
|
steamed in hefeweizen, garlic butter & herbs. |
| Bandon Roll |
|
Fresh Sushi with dungeness crab, avocado, and cucumber |
| Garden Salad |
|
locally grown langlois salad greens with cucumber, radish, red onion, and cherry tomatoes. choice of balsamic, bleu, or oregon huckleberry vinaigrette. add grilled chicken or shrimp. |
| Arugula Salad |
|
tangy langlois arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. dressed with e.v.o. and fresh lemon. add grilled chicken or shrimp. |
| Caesar Salad |
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hearts of romaine tossed with our caesar dressing, shaved pecorino romano, and garlic croutons. add grilled chicken or shrimp. |
| Classic Wedge |
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iceberg lettuce, cherry tomatoes, red onion, and crispy smoked bacon, dressed w/ our house bleu cheese dressing. |
| Seafood Chowder And Garden Salad |
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cup of our seafood chowder and side garden salad. choice of dressings. |
| Smoked Salmon Salad |
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Smoked salmon, artichoke hearts, red onion, grated parmesan and garlic croutons on hearts of romaine tossed with our house Caesar dressing. |
| The Edge Burger |
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our freshly ground sirloin burger char grilled and served over our house made bun with pickled bell peppers, pickled onion, roasted tomato aioli, and fresh local baby greens. Add crispy bacon, bleu, |
| Grilled Pacific Rockfish Sandwich |
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lemon pesto aioli, local arugula, and thinly sliced tomato, served over our toasted house bun. |
| Barbeque Chicken Sandwich |
|
grilled free range chicken basted with our cranberry barbeque sauce and topped with melted provolone, caramelized onion, crisp lettuce and tomato. |
| Grilled Pacific Rockfish Tacos |
|
fresh pico de gallo, toasted almond sauce, pickled onions, local arugula greens, and wedges of lime. Plate of 2 or 3. |
| Grilled Vegetable Sandwich |
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marinated zucchini, yellow squash, mushrooms, bell peppers and red onion, grilled and topped with melted provolone cheese, dressed with lemon pesto aioli and served on our toasted house bun. |
| Fish And Chips |
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fresh pacific rockfish seasoned and dipped in ale batter and fried crisp. served with sides of lemon aioli, tarter and cocktail sauces. |
| Prawns and Chips |
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Tempura battered prawns (6) served with cocktail sauce, coleslaw and French fries. |
| Sunset Pasta |
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sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil. |
| Mediterranean Linguine |
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with artichoke hearts, tomato, e.v.o., and fresh herbs. |
| Farfalle Bolognese |
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classic slow braised sauce of beef, pork, tomato and a touch of cream, roasted red bell peppers and fresh basil. |
| Sunset Pasta |
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sauteed chicken tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil. |
| Mediterranean Linguine |
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with artichoke hearts, tomato, e.v.o, and fresh herbs. |
| Shrimp Fettuccini |
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succulent shrimp in a smooth, silky, tomato alfredo sauce. |
| Farfalle W/ Smoked Salmon |
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caramelized shallots, asparagus, scotch cream & dill. |
| Fettuccini Bolognese |
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slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil. |
| Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade |
|
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| Ice Tea, Hot Tea, Rayjen (locally roasted) Coffee |
|
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| Cranberry or Orange Juice, Milk |
|
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| Pelligrino Sparkling Water |
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| Coke, Diet Coke, Sprite, Orange Fanta, Barqs Root Beer, Minute Maid Lemonade |
|
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| Ice Tea, Hot Tea, Rayjen (locally roasted) Coffee |
|
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| Cranberry or Orange Juice, Milk |
|
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| Pelligrino Sparkling Water |
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| The Edgewater |
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baby greens, cucumber, radish, tomato, onion, and choice of dressings. |
| Caesar |
|
crispy romaine, house garlic croutons, shaved pecorino, romano and homemade caesar dressings. |
| Bleu Iceburg |
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crisp wedge, chunky bleu cheese dressing, cherry tomatoes, onion & char-grilled bacon strips. |
| Arugula Salad |
|
Tangy locally grown arugula tossed with thinly sliced red onion, cherry tomatoes, and shaved parmesan cheese. Dressed with Extra Virgin Olive Oil and fresh lemon. |
| Grilled Rib-eye |
|
14 oz, well marbled and full of flavor. |
| New York Strip |
|
char grilled 10oz., well marbled |
| The Top Of Sirloin |
|
8 oz. pan seared with slivered garlic and cabernet demi-glaze. |
| Chicken Marsala |
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sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies. |
| Pork Tenderloin |
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Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes. |
| Fresh Pacific Chinook (Seasonal) |
|
chefs preparation of the day. |
| Fresh Pacific Halibut (Seasonal) |
|
chefs preparation of the day. |
| Pacific Black Rockfish |
|
topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and fresh grilled asparagus. |
| Greek Scampi |
|
sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini. |
| Seafood Romesco |
|
spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite! |
| Fish and Chips |
|
Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw. |
| Prawns and Chips |
|
Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries. |
| Edge Burger |
|
freshly ground sirloin steak, char-grilled with roasted tomato mayo, pickled peppers, onions, & baby greens. Add cheese or bacon or both! Fries |
| Bacon Bleu |
|
1/2 pound freshly ground top sirloin chargrilled with bacon and bleu cheese, roasted tomato mayo and crisp lettuce. Served with French fries. |
| Italian Meatballs with Marinara |
|
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| Swedish Meatballs with Sweet and Sour Sauce |
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| Sautéed Mushrooms with roasted garlic, marsala butter sauce |
|
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| Crab Stuffed Mushrooms with fresh herbs and mixed cheeses |
|
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| Chicken Wings Buffalo style or Honey Garlic |
|
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| Fresh Seasonal Fruit Display with mint yogurt dipping sauce |
|
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| Seasonal Vegetable Display with California Dip |
|
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| Imported and Domestic Cheese Display |
|
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| Deli Meat Display with creamy horseradish sauce |
|
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| Italian Anti Pasti Display |
|
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| Prawn Cocktail Display |
|
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| Crostini Display with smoked salmon mousse, Tuscan bean dip, and |
|
|
| Deviled Eggs |
|
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| Bruschetta with Salsa Rustica and Feta Cheese |
|
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| Prime Rib with creamy horseradish sauce |
|
Serves 25 |
| Herb Roasted Pork Loin with cranberry glaze |
|
Serves 25 |
| Roasted Turkey with Edgewater’s stuffing and pan gravy |
|
Serves 25 |
| Pot Roast with roasted root vegetables and Portobello gravy |
|
Serves 25 |
| Honey Glaze Ham |
|
Serves 25 |
| Roasted Vegetable Medley |
|
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| Green Beans with Roasted Red Bell Peppers |
|
|
| Roasted Butternut Squash |
|
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| Baby Carrots with Citrus Fondue |
|
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| Steamed Broccoli with Butter Sauce |
|
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| Herb Roasted Red Potatoes |
|
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| Garlic Mashed Yukon Gold Potatoes |
|
|
| Herb scented Basmati Rice |
|
|
| Potato Gratin |
|
|
| Farfalle Alfredo |
|
|
| House Salad |
|
|
| Caesar Salad |
|
|
| Pasta Salads Choice of Curry, Pesto, or Sundried Tomato dressings and |
|
|
| Roasted Green Bean and Walnut Salad |
|
|
| Arugula Salad with cherry tomatoes and shave parmesan |
|
|
| Edgewater’s Potato Salad |
|
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| California Roll |
|
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| Vegetable Roll |
|
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| Salmon Roll |
|
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| Spicy Tuna Roll |
|
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| Shrimp Roll |
|
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| Bandon Roll |
|
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| Assorted Cookie Platter |
|
|
| Cranberry Bread Pudding with Rum Sauce |
|
Serves 25 |
| Vanilla Cheese Cake with Caramel Sauce |
|
Serves 20 |
| House Made Tiramisu |
|
Serves 25 |
| Chocolate Brownies with Ganache and Caramel |
|
Serves 25 |
| King Estate-Oregon |
|
Chardonnay |
| Napa Cellars-Napa, California |
|
Chardonnay |
| Hess Collection- California |
|
Sauvignon Blanc |
| Ponzi-Oregon |
|
Pinot Gris |
| Chateau Ste. Michelle-Washington |
|
Riesling |
| Mulderbosch-South Africa |
|
Chenin Blanc |
| Del Rio Vineyards-Oregon |
|
Cabernet Sauvignon |
| Chateau Ste. Michelle-Washington |
|
Cabernet Sauvignon |
| Folie a Deux-Alexander Valley, California |
|
Merlot |
| Cooper Mountain-Oregon |
|
Pinot Noir |
| Underwood Cellars-Oregon |
|
Pinot Noir |
| Sokol Blosser-Oregon |
|
Evolution Red |
| Terra D' Oro-Amador County, California |
|
Zinfandel |
| Schramsberg Blanc de Blanc-California (Sparkling wine) |
|
Made from 100% chardonnay with elegant flavors and balanced acidity. |
| Chardonnay, Sonoma Cutter-Russian River Ranches, California |
|
An exclusive restaurant offering with bright fruit and a great finish. |
| Cabernet Sauvignon, Clos du Val-Napa Valley, California |
|
Rich and intense with aromas and flavors of black fruit, complex spices and hints of toasty oak. |
| Far Niente-Napa California |
|
Classic big buttery style from a California legend. |
| Stag's Leap Wine Cellar Vineyards, Karia-Napa, California |
|
Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish. |
| King Estate-Oregon |
|
A winery exclusive that shows balance and finesse with food friendly up front fruit. |
| Ponzi-Oregon |
|
Creamy and round with aromas of apple, orange, vanilla and oak. |
| Napa Cellars-Napa, California |
|
Rich and fruit forward with a classic buttery style and finesse. |
| Cakebread-Napa Valley, California |
|
Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple. |
| Hess-Napa, California |
|
Beautifully floral with vibrant and crisp flavors. |
| Kim Crawford-New Zealand |
|
An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic. |
| Acrobat-Oregon |
|
Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish. |
| King Estate-Oregon |
|
Bright and mouth-watering, with an incredible balance between fruit and acid. |
| Ponzi-Oregon |
|
Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish. |
| Trimbach Pinot Gris Reserve-Alsace, France |
|
Great structure and flavor from a legendary wine estate. |
| Schloss Volrads Riesling QBA-Germany |
|
A beautiful white, off-dry featuring apricot and peach with underlying spice and mineral flavors. |
| Louis Jadot Pouilly Fuisse-France |
|
Full of stone fruit and minerality this wine shines with fresh seafood. |
| Mulderbosch Chenin Blanc-South Africa |
|
Abundant floral and tropical aromas lead into rich and lush flavors of peach and nectarine. |
| Caposaldo Moscato-Italy |
|
Well-ripened fruit provide an abundance of fresh fruit and floral qualities. |
| Tattinger Bruit Prestige-France |
|
A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully. |
| Piper Heidsieck 1785 Brut-France |
|
A more Pinot driven style with a fine cut of endless bubbles. |
| Domaine Carneros Brut Rose-California |
|
Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish. |
| Ruffino Prosecco-Italy |
|
A new and exciting entry from one of Italy's greatest producers. |
| Leonetti-Walla Walla, Washington |
|
Pure and rich, bold and graceful-giving great complexity and depth. |
| Nickel & Nickel-Kelham Vineyard, Napa, California |
|
Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish. |
| Cakebread-Napa, California |
|
An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate. |
| Stag's Leap Wine Cellar Artemis-Napa, California |
|
Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish. |
| Jordan-Alexander Valley, California |
|
Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar. |
| Mount Veeder-Napa, California |
|
Sweet black cherry and dark berry fruit that distinguishes California's finest Cabs. |
| Chateau Ste. Michelle-Columbia Valley, Washington |
|
A big and muscular wine with bold flavors and a long finish. |
| Del Rio Vineyard-Rogue Valley, Oregon |
|
Powerful yet elegent-balanced with full flavor from start to finish. |
| Pahlmeyer-Napa, California |
|
Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee. |
| Markham-Napa, California |
|
Ripe berry flavors with a long silky finish. |
| Folie a Deux-Alexander Valley, California |
|
Big and ripe with plenty of grip finishing with smooth and well structured tannins. |
| H3-Columbia Valley, Washington |
|
Single Vineyard offering with great spice and chocolate over black plum. |
| Seven Hills-Walla Walla, Washington |
|
Big flavors show off well here from one of the ten most important vineyards in the world. |
| King Estate Domaine-Oregon |
|
This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry. |
| Domaine Drouhin-Oregon |
|
A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors. |
| Erath-Fuqua Vineyard, Oregon |
|
A single vineyard bomb with subtle spices and surprising length. |
| King Estate-Oregon |
|
This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame. |
| Cooper Mountain Reserve-Oregon |
|
Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish. |
| Foris-Rogue Valley, Oregon |
|
This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry. |
| Underwood-Oregon |
|
Lively red fruits on a frame of oak and spice, a bright finish. |
| Frog's Leap Petite Sirah (Organic) - Napa, California |
|
Big and bold this wine is brimming with rich fruit flavors-a Napa favorite. |
| Silvan Ridge Reserve Syrah-Oregon |
|
Deep, dark and intense. With black fruits and exotic spices, this wine is a stunner. |
| Chateau Ste. Michelle Syrah-Washington |
|
Rich and dark, with ripe plum, sweet blackberry and exotic spice aromas and flavors woven around a core of dark fruit. |
| Bogle Petite Syrah-California |
|
Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity. |
| Joel Gott - California |
|
Black fruits and mocha mingle with hints of spice and soft vanilla. |
| Ravenwood - Lodi, California |
|
These gnarly old vines produce concentrated fruit of quality and intensity. |
| Terra D'Oro - Amador County, California |
|
Mountain grown estate fruit full of ripe and rich intensity. |
| Ruffino Chianti Classico Riserva Ducale - Italy |
|
Perfectly balanced and incredibly rich from one of Italy's most heralded estates. |
| Zenato Ripasso - Italy |
|
Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors. |
| St. Andre Corbin Bordeaux - France |
|
A traditional style of complex Cabernet and Merlot from the best right bank vineyards. |
| Dona Paula Malbec Estate - Argentina |
|
This award winning wine has great structure and food friendliness. |
| Paraduxx Red - Napa, California |
|
Truly sensational blockbluster with 22 months of new oak and an endless finish. |
| Trinchero Meritage - Napa, California |
|
A classic Napa blend with a gorgeous nose from Cabernet Franc-stunning and award winning. |
| Columbia Crest H3 Les Chevaux - Washington |
|
A truly serious blend full of complexity and refinement. |
| Sokol Blosser Evolution Red - Oregon |
|
A blend of Oregon Pinot Noir, Zinfandel and Syrah. A Northwest favorite. |
| Fish and Chips |
|
|
| Fettuccine Alfredo |
|
|
| Sunset Pasta |
|
|
| Bowtie Pasta with Meat Sauce |
|
|
| Buttered Noodles with Parmesan Cheese |
|
|
| Chicken Strip Basket |
|
|
