| Roasted Jalapeno & Tomato Bisque Soup |
$7.00 |
Mild Heat |
| Mushroom Brie Soup |
$7.00 |
Homemade croutons |
| Warm Rosemary Bread |
$4.00 |
Half Loaf or Quarter Loaf, with garlic herb butter. |
| House Salad |
$9.00 |
Organic Greens, tropical fruits & berries, creamy vanilla bean vinaigrette |
| Homemade Hummus |
$8.00 |
lemon & olive oil, grilled tomato bread |
| Mac Nut Ahi Tartare |
$13.00 |
on homemade wonton chips, creamy wasabi drizzle |
| Kalua Pork Spring Rolls |
$10.00 |
Hot & crispy with a sweet chili dipping sauce |
| Crispy Pork Ribs |
$12.00 |
Spicy Asian BBQ Sauce |
| Ali'i Crispy Fried Shrimp |
$12.00 |
Lemon Crema, fresh strawberries, mango balsamic |
| Brie Cheese & Berries |
$11.00 |
Coconut honey, mango balsamic, grilled french bread zipped in basil oil |
| Mochiko Crusted Fresh Catch |
$30.00 |
Molokai sweet potato, lime ginger and mild wasabi sauce |
| Grilled Fresh Catch Straight Up |
$32.00 |
lemon & olive oil, garlic scented tomatoes, zucchini parmigiano salad, garlic mash |
| Farm Stand Fresh Catch |
$32.00 |
Pan Seared, mac nut topping, roasted pineapple rice, apple banana |
| Togorashi Mixed Grill |
$35.00 |
Fresh catch, scallops & grilled shrimp, purple molokai potatoes, coconut lime sauce |
| Pork Chop, Grilled 12oz Bone-In Center Cut |
$25.00 |
Salted caramel sweet potatoes, sauteed mushrooms |
| Chicken & Shrimp Angel Hair Pasta |
$24.00 |
Tomatoes, basil, garlic, olive oil & grilled veg. |
| Guava BBQ Glazed Baby Back Ribs |
$27.00 |
Crispy Fries, Island Slaw with Pineapple Relish |
| Classic Lobster Tails |
$38.00 |
broiled four ounce tails, drawn butter, jasmine rice |
| Seared Scallops |
$31.00 |
organic greens, mango, pancetta, warm sherry vinaigrette |
| New Yorker |
$34.00 |
Grilled ten ounce cut, Gorgonzola cream sauce, cool potato and apple salad |
| Zoodles |
$22.00 |
Zucchini noodles, sweet & sour tomato sauce, fingerling potatoes, fresh spinach & shredded Parmesan cheese. (Vegetarian & Gluten Free) |
| Grilled Boneless Beef Short Ribs |
$26.00 |
Hawaiian Chimichurri topping, bacon potato hash, grilled asparagus. |
| Linguini & Fresh Clams |
$23.00 |
3/4lb of clams, white wine lemon butter sauce, fresh herbs, toasty bread |
| Half Pound Certified Black Angus Burger |
$18.00 |
tillamook cheddar, crispy bacon & french fries |
| Seasonal Homemade Soup |
$6.00 - $7.00 |
|
| Half Loaf Warm Rosemary Bread |
$4.00 |
garlic herb butter |
| White Bean Hummus |
$8.00 |
Grilled tomato bread |
| Kalua Pork Spring Rolls With Dipping Sauce |
$9.00 |
|
| Ohana Cobb Salad |
$13.00 |
Mixed Greens, tomatoes, avocado, blue cheese, eggs, papaya, bacon with creamy parmesan dressing |
| Club Med Salad |
$13.00 |
white bean hummus, grilled french bread zipped in basil oil, quinoa, greens, cucumbers, tomatoes, feta, kalamata olives, lemon herb vinaigrette |
| Farm Stand Salad |
$12.00 |
Fresh, local greens, tropical fruits, summer berries, mac nuts, vanilla bean vinaigrette |
| Grilled Chicken Tacos |
$14.00 |
Flour tortillas, cheddar, greens, crispy tortilla strips, pineapple relish, served with chips & salsa & sweet chili aioli |
| Guava BBQ Glazed Baby Back Ribs |
$16.00 |
side of cole slaw with pineapple relish, hot fries |
| Big Wave Battered Fish And Chips |
$18.00 |
always fresh catch, french fries, lemon, tartar sauce |
| Linguini Pasta with Fresh Clams |
$16.00 |
white wine, lemon butter and fresh, aromatic herbs |
| Kalua Pork Quesadilla |
$14.00 |
cheddar crusted tortilla, avocado & sea salt, sweet chili aioli. |
| Zoodles |
$14.00 |
Zucchini noodles, sweet & sour tomato sauce, molokai sweet potatoes, fresh spinach & shredded parmesan cheese. (vegetarian & gluten free) |
| Fresh Catch Sandwich |
$18.00 |
super fresh, wasabi mayo, lettuce, tomato, onion |
| Half Pound "Certified Black Angus Beef" Cheese Burger |
$15.00 |
|
| Spicy Tempura Chicken Breast Sandwich |
$15.00 |
Avocado, swiss cheese, side sriracha mayo |
| Mr. Reuben |
$16.00 |
lean brisket, sauerkraut, swiss cheese, homemade island sauce, rye bread |
| Kalua Cubano Sandwich |
$16.00 |
smoked pork & ham, swiss cheese, pickles and french's mustard on a crispy buttered baguette |
| Turkey Wrap |
$15.00 |
in-house slow roasted turkey breast, lemon pepper & dill, garlic scented tomatoes, parmesan dressing all wrapped up in a whole wheat tortilla |
| Italian Grinder |
$15.00 |
Ham, salami, provolone, spicy banana peppers, tomatoes, italian dressing |
| Monday - Crab Melt |
$14.00 |
Crab melt salad on a fresh baked croissant, side salad |
| Tuesday - Chicken Picatta |
$14.00 |
capers, lemon juice, white wine, salad and rice |
| Wednesday - Pad Thai |
$14.00 |
Pad thai noodles, with beef & broccoli |
| Thursday - Sizzling Chicken Fajitas |
$14.00 |
guacamole, sour cream, cheddar cheese, tortillas |
| Friday - Momma's Meatloaf |
$14.00 |
brown gravy, mashers, fresh vegetable |
| White bean hummus with grilled tomato bread |
$8.00 |
|
| Kalua Pork Spring Rolls |
$9.00 |
with dipping sauce |
| Crispy Pork Ribs |
$12.00 |
spicy Asian bbq sauce |
| Kalua Pork Quesadilla |
$14.00 |
cheddar crusted tortilla, avocado, sea salt, homemade salsa and sweet chili aioli |
| Big Wave Battered Fish & Chips |
$18.00 |
Always fresh catch, french fries, lemon and tartar sauce |
| Ohana Cobb Salad |
$13.00 |
creamy parmesan dressing |
| Half Pound "Certified Black Angus" Cheddar Burger |
$15.00 |
|
| Grilled Fresh Catch Sandwich |
$ |
wasabi mayo |
| 2 Grilled Fish Tacos |
$ |
Locally Caught |
| Spicy Tempura Chicken Breast Sandwich |
$15.00 |
|
| Da' Best Mai Tai |
$7.00 |
|
| Hawaiian Margarita |
$7.00 |
|
| Lilikoi Martini |
$8.00 |
|
| Sycamore Lane, Chardonnay |
$6.00 |
|
| Drumheller Cabernet Sauvignon |
$7.00 |
|
| Grayson Merlot |
$7.00 |
|
| Kona Brewing Company |
$5.00 |
Longboard Lager, Big Wave Golden Ale, Wailua Ale, & Fire Rock Pale Ale |
| Maui Brewing Company |
$5.00 |
Coconut Porter & Big Swell IPA |
| Hawaiian Seasonal Rotating Tap |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Grilled Garlic Pita Bread |
|
with hummus |
| Fresh Local Poke In Small Serving Cups |
|
with chop sticks |
| Teriyaki Chicken Skewers |
|
scallions and toasted sesame seeds |
| Tri Color Tortilla Chips |
|
with homemade salsa |
| Kailua Pork Quesadillas |
|
with chili aioli sauce |
| Grilled Veggie Wraps |
|
with roasted red pepper aioli |
| Skewered Grilled Chicken |
|
with sesame teriyaki glaze |
| Grilled Korean Beef Short Ribs |
|
with ko-chu-jang glaze |
| Seared Homemade Crab Cakes |
|
with thai coconut curry |
| Tri Color Tortilla Chips |
|
with fresh tomato pineapple salsa |
| Homemade Tri Color Tortilla Chips |
|
with pineapple tomato salsa |
| Seared Homemade Crab Cakes |
|
with thai coconut curry |
| Homemade Tri Color Tortilla Chips |
|
with pineapple tomato salsa |
| Seared Homemade Crab Cakes |
|
with thai coconut curry |
| Grilled And Chilled Jumbo Shrimp |
|
with traditional cocktail sauce |
| Teriyaki Chicken Kabobs |
|
with scallions and sesame seeds |
| Tossed Caesar Salad |
|
with homemade garlic croutons |
| Grilled Herb Breast Of Chicken |
|
with ginger lime sauce |
| Grilled New York Steak |
|
with red wine sauce, sliced thin |
| Wild Mushroom Risotto |
|
|
| Grilled Vegetables |
|
|
| Large Tossed Salad |
|
sesame soy vinaigrette and peppercorn dressing |
| Korean Style Beef Short Ribs |
|
with ko-chu-jang bbq glaze |
| Grilled Chicken Teriyaki |
|
with pineapple relish |
| Traditional Style Slow Roasted Kalua Pork |
|
|
| Steamed White Rice Furikaki |
|
|
| Stir Fried Vegetables Live On The Evo Grill |
|
chef to cook |
| Quesadilla Station Off The Evo Grill |
|
|
| Tossed Large Salad |
|
choice of creamy peppercorn or sesame soy |
| Grilled Chicken Teriyaki |
|
with pineapple relish |
| Grilled Fresh Island Fish |
|
with coconut lime butter sauce (chef to cook in front of guests) |
| Stir Fried Vegetables And Steamed White Rice Furikaki |
|
|
| Garlic Mashed Potatoes |
|
|
| Seared Crab Cake Station Off The Evo Grill |
|
|
| Tossed Large Salad |
|
creamy peppercorn and sesame soy |
| Grilled Chicken Teriyaki |
|
with pineapple relish |
| Korean Style Boneless Beef Short Ribs |
|
ko-chu-jang bbq sauce |
| Grilled Fresh Island Fish |
|
with coconut lime butter sauce (chef to cook in front of guests) |
| Stir Fried Vegetables And Steamed White Rice Furikaki |
|
|
| Sweet Potato In Coconut Milk |
|
|
| Tossed Salad |
|
sesame soy vinaigrette and creamy peppercorn dressing |
| Carved Prime Rib Of Beef |
|
au jus and creamy horseradish (chef to carve) |
| Slow Roasted Breast Of Sliced Turkey With Gravy |
|
|
| Roasted New Potatoes In Rosemary And Garlic |
|
|
| Traditional Sage |
|
stuffing with carrots, celery and onion |
| Cranberry Jelly With Orange Zest |
|
|
| Cheeseburgers On The Evo Grill |
|
hamburger buns, lettuce, tomato and onion mayo, mustard and ketchup |
| Grilled Teriyaki Chicken Sandwiches |
|
with pineapple relish |
| Potato Mac Salad And Green Salad |
|
with dressings |
| Traditional Baked Beans |
|
with brown sugar |
| Homemade Double Chocolate Brownies |
|
|
