Emilio's Tapas Bar Restaurant menu with price

item price description
Tortilla A La Espanola Con Ensalada $5.95 spanish omelet with potato and onion, served with mixed greens.
Ensalada Rusa $6.50 spanish style potato salad with tuna.
Patatas Con Alioli $6.25 emilios famous garlic potato salad.
Plato De Jamon Serrano $15.95 imported spanish style cured ham served with manchego cheese, olives, toast points and extra virgin olive oil.
Canelon Frio De Atun $7.25 canelloni filled with tuna, asparagus, basil and tomato, topped with creamy white wine vinaigrette.
Ternera Asada A La Sevilla $7.25 cold roasted veal with olives, sun dried tomatoes and raspberry vinaigrette.
Pollo Al Caserio $6.50 chicken breast filled with mozzarella cheese and radicchio with roasted peppers in sherry vinaigrette.
Berenjenas Braseadas $6.95 grilled eggplant stuffed with goat cheese, served with tomato basil vinaigrette and mixed greens.
Tomate Con Queso Y Albahaca $7.50 tomate and mozzarella with basil and sherry vinaigrette.
Pan Con Tomate, Jamon Y Queso $8.95 tomato bread served topped with serrano ham and manchego cheese, drizzled with olive oil.
Pollo Al Curri $7.50 pieces of chicken breast with celery, greens onions and red grapes, served in a curry mayonnaise.
Tostadas De Mariscos $11.50 country bread topped with avocado puree and marinated shrimp, scallops and monkfish served with fresh greens
Gambas Frias Tres Salsas $9.95 chilled tiger shrimp with tomato, garlic cumin and alioli sauces.
Sopa De Alubias Negras $4.95 black bean soup with serrano ham.
Aceitunas $5.95 marinated olives in oinions and spices.
Ensalada De La Casa $4.50 mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.
Ensalada De Mediterranea $6.95 romaine lettuce with red onion, hearts of palm, black olives, cherry tomatoes, feta cheese, with a sherry vinaigrette.
Macarrones A La Catalana $7.95 baked penne pasta with meat sauce and manchego cheese.
Mejillones A La Mayorquina $8.95 saffron rice and mussles served in a spicy broth
Filete De Calamar $9.95 calamari steak served with sauteed spinach, mushrooms, and pimiento butter sauce.
Verduras A La Parrilla $7.95 assorted of grilled seasonal vegetables and sherry vianigrette.
Cazuela De Fideo Con Hierba Buena $14.95 casserole of shrimp, mussles, clams, fish and angel hair pasta in a saffron broth.
Pollo A La Romana $6.95 - $10.95 sauteed chicken breast with lemon and grilled vegetables.
Pincho De Solomillo A La Pimienta $6.95 - $14.95 grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce.
Lomo De Cerdo Al Ajillo $9.95 - $18.95 pork tenderloin medallions served with Spanish potatoes and garlic sauce.
Vieiras Salteadas Salsa Azafran $12.50 - $23.95 sauteed sea scallops with tomato saffron sauce with nuts.
Cordero Al Pastor $8.95 - $17.95 sliced marinated leg of lamb served with garlic potatoes, onions and a red wine sauce.
Solomillo Con Pimientos $13.95 - $27.95 grilled beef tenderloin rolled in cracked pepper, with sauteed onions, peppers and sherry wine sauce.
Pincho De Pollo Al Mojo Picon $4.95 grilled chicken brochette served with garlic cumin sauce.
Croquetas De Cordero $6.95 lamb croquettes served with tomato basil sauce.
Caracoles Emilio $6.50 sauteed escargot served on croutons with tomato sauce and topped with garlic mayonnaise.
Alas De Pollo A La Andaluz $5.95 spicy chicken wings with grapes and sherry mayonnaise.
Patatas Bravas $7.50 spanish style potatoes served in a spicy tomato sauce with nuts.
Champinones Rellenos $7.50 mushroom caps filled with spinach, onions and fresh mozzarella, served with tomato sauce.
Calamares Con Ajo Y Limon $7.50 grilled calamari with garlic, lemon and extra virgin olive oil.
Datiles Con Tocino $7.50 dates wrapped in bacon, served with red pepper butter sauce.
Queso De Cabra Al Horno $8.25 goat cheese baked in tomato sauce with olives, served with garlic bread.
Gambas A La Plancha $8.25 grilled shrimp served with lemon garlic butter.
Cazuela De Pollo Salteado $6.95 casserole of sauteed chicken with garlic, chorizo and mushrooms.
Pollo Al Grano $7.95 grilled chicken breast served with sauteed leeks and mustard sauce.
Paella A La Valenciana $18.95 chicken, pork, langostino, shrimp, mussels and clams in saffron rice.
Paella De Mariscos $19.95 langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.
Paella Vegetariana $12.95 spanish saffron rice and vegetable.
Paella A La Valenciana $18.95 chicken, pork, langostino, shrimp, mussels and clams in saffron rice.
Paella De Mariscos $19.95 langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice.
Paella Vegetariana $12.95 spanish saffron rice and vegetable.
Flan De Caramelo $5.95 spanish style custard with caramel sauce.
Delicia De Chocolate $5.95 choclate terrine with raspberry sauce.
Platanos Con Helado $5.95 sauteed banana with warm caramel, pistachios and vanilla ice cream.
Emilios Catalana $6.95 emilios creme brulee with bittersweet chocolate.
Profiteroles $6.95 puffed pastry filled with vanilla ice cream topped with bittersweet chocolate sauce.
Banderilla De Verduras $1.95 grilled seasonal vegetable brochette
Croquetas Del Dia $1.95 croquettes of the day
Pincho De Pollo $1.95 grilled chicken brochette with cumin sauce.
Pan Con Tomate Iamon & Queso $1.95 serrano ham and manchego cheese served atop country bread.
Pincho De Lomo De Cerdo $1.95 grilled pork loin brochette with alioli sauce.
Pincho De Solomillo $1.95 grilled beef brochette with caramelized onions & horseradish sauce.
Pincho De Gambas $1.95 grilled shrimp with garlic butter sauce.
Patatas Con Alioli $1.95 emilio's famous garlic potato salad.
Pom Frites $1.95 emilio's shoestring potatoes.
Tomate Y Queso Con Albahaca $1.95 sliced tomato with mozzarella cheese and onions.
Champinon Relleno $1.95 mushroom cap filled with spinach, mozzarella cheese and onions.
Alas De Pollo Andaluz $1.95 marinated chicken wings served with alioli.

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