| Feta Oreteko |
$7.00 |
Feta cheese slices with fresh oregano, tomatoes and olive oil. |
| Revithia |
$7.00 |
A pureed dip of garbanzo beans, garlic, tahini, lemon and olive oil. |
| Tzatziki |
$7.00 |
A chilled dip of yogurt, cucumber, mint, garlic, lemon and dill. |
| Ktipiti |
$7.00 |
A spicy blend of feta cheese, olive oil and red wine vinegar; spiced with chili flakes and served with tomatoes and mixed olives. |
| Selection Of 3 Dips |
$15.00 |
|
| Saganaki |
$10.00 |
Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac ; extinguished with fresh lemon. |
| Feta Filo |
$9.00 |
Feta cheese baked in filo dough with ouzo and drizzled with honey. |
| Vegetable Filo |
$10.00 |
Roasted eggplant, peppers, fresh tomato, onion, dill, mint, cheeses (feta, kasseri and ricotta). |
| Kalitsounia |
$10.00 |
Home-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach. |
| Exochiki Salata |
$10.00 |
Roma tomatoes, cucumber, green onion, peppers, olives and feta dressed in white balsamic and olive oil. |
| Kritikia Salata |
$11.00 |
Tender mixed greens with tomatoes, english cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette. |
| Minoan Salata |
$14.00 |
Green, red leaf & romaine lettuce, spinach, wild greens, tomatoes, mushrooms, peppers, broccolini, celery root, asparagus, zucchini, onions, cauliflower, beets, avocado, radicchio, and frisee. |
| Lahano Salata |
$10.00 |
Thinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing. |
| Eleni's Special Salad |
$10.00 |
Romaine hearts of lettuce, fresh dill, green onions, lemon vinaigrette. |
| Pantzaria Salata |
$9.00 |
Fresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mint. |
| Makaronia Me Skortho |
$12.00 |
Spaghetti with garlic and olive oil tossed with mixed greek cheeses. |
| Manitaria Me Skortho |
$14.00 |
Seasonal wild mushrooms sauteed with pancetta, garlic, onion and fresh herbs; served over orzo pasta. |
| Makaronia Me Kima |
$14.00 |
Cascade natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti. Recommended by eleni. |
| Makaronia Me Soutzoukakia |
$15.00 |
Cascade natural beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over your choice of spaghetti or crete risotto, topped with feta cheese. |
| Arni Kokkinisto |
$18.00 |
Marinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta. |
| Makaronia Me Garithes Chania |
$18.00 |
Wild tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti. |
| Special Makaronia |
|
Ask your server for our daily special. |
| Elies Diaphores |
$7.00 |
A succulent bowl of mixed olives with fresh tomato. |
| Spanakotyropita |
$9.00 |
Spinach and greek cheeses baked in filo dough. |
| Melitzanes Yemistes |
$10.00 |
Roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese. |
| Melitzanes Me Feta Kai Basilico |
$10.00 |
Roasted baby eggplant stuffed with roasted garlic, basil and feta cheese, drizzled in olive oil. |
| Horta Me Skortho |
$9.00 |
Sauteed baby spinach, kale chard, arugula with light fresh chilies and roasted garlic. |
| Spanaki Me Stafithes Kai Koukounaria |
$9.00 |
Spinach sauteed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil. |
| Manitaria |
$9.00 |
Seasonal selection of mushrooms sauteed in olive oil with garlic, fresh sage, thyme and pancetta, dry white wine. Topped with fresh italian parsley. |
| Bieftekia |
$10.00 |
Cascade natural beef meatballs seasoned with herbs, garlic and onion; served in a marinara sauce. |
| Arnie Kebab Me Kotopoulo |
$10.00 - $12.00 |
Grilled skewers of marinated chicken or lamb with cherry tomatoes, red onions adn button mushrooms. Your choice of side. |
| Melitzanes Papoutzakia |
$12.00 |
Roasted baby eggplant stuffed with cascade natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce. |
| Dolmathakia |
$9.00 |
Grape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki. |
| Gigandes |
$8.00 |
Giant lima beans and black beans sauteed with peppers, onions, garlic, zucchini, and kale. |
| Spanakorizo |
$8.00 |
Fresh spinach sauteed with onion, dill, rice and lemon. |
| Kalamarakia |
$9.00 |
Fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki. |
| Schara Kalamarakia |
$9.00 |
Marinated and grilled calamari finished with fresh lemon and ground pepper. |
| Garithes Me Skortho |
$10.00 |
Wild tiger prawns sauteed with olive oil, garlic and lemon; finished with sherry and light cayenne pepper. |
| Garithes Manitaria |
$10.00 |
Wild tiger prawns sauteed with mushrooms, green onions, garlic, white wine; with kasseri cheese. |
| Garithes Chania |
$10.00 |
Tiger prawns sauteed then baked in a spicy tomato, feta, kasseri sauce. |
| Mithia Chania |
$10.00 |
Prince edward island mussels in a spicy tomato sauce with feta and lemon. |
| Nightly Features |
|
The availability of some of these items may vary according to season, selection and quality.we are happy to prepare your meal vegan, vegetarian or gluten-free whenever possible. Ask your server for r |
| Kouneli Stifatho |
$19.00 |
Braised rabbit hind quarter (ask server for details). |
| Moschari |
$17.00 |
Braised short ribs with sauteed seasonal vegetables and roasted potatoes. |
| Kotopoulo |
$16.00 |
Grilled chicken breast with seasoned with fresh herbs and lemon juice; served with sauteed seasonal vegetables and orzo. |
| Arni Me Filo |
$19.00 |
Braised leg of lamb in a roasted tomato and red pepper puree, baked inside filo dough with a blend of greek cheeses; served with seasonal vegetables. |
| Fish Special (S) |
|
Ask your server for details. |
| Baklava |
$8.00 |
A classic greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey. |
| Ahkladi Pose |
$8.00 |
Pear poached in white wine topped with fresh whipped cream and melted chocolate. |
| Yiaorti |
$8.00 |
Thick greek-style yogurt served chilled with honey and candied fruit . |
| Mousse |
$8.00 |
Inquire with your server for a description of this evening's mousse. |
| Piatto |
$20.00 |
Ask server for special. |
| Lamb Pita |
$8.00 |
Tender grilled marinated lamb, served in pita with seasonal vegetables, lemon paprika greek yogurt sauce. |
| Pork Pita |
$7.00 |
Tender grilled marinated pork, served in a pita with seasonal vegetables, lemon paprika greek yogurt sauce. |
| Kotopoulo Pita |
$7.00 |
Chicken breast marinated in a mediterranean seasoning served in pita with seasonal vegetables, lemon paprika greek yogurt sauce. |
| Vegetarian Pita |
$7.00 |
Grilled seasonal vegetables, served in a pita with lemon paprika greek yogurt sauce. |
| Soutzoukakia |
$5.00 |
Traditional greek meatballs in a fresh tomato sauce topped with feta cheese. |
| Gigandes |
$5.00 |
Giant lima beans sauteed with peppers, onions, garlic, zucchini, and kale. |
| Dips |
$5.00 |
Revithia, tzatziki, ktipti, or feta oreteko. |
