Soda |
$2.00 |
|
Water |
$2.00 |
|
Guacamole |
$7.00 |
Fresh Hass avocado, cilantro, onions, tomato, jalapeno and citrus. Vegetarian. |
Quesillo Fondue Mexicano |
$12.00 |
Blend of Mexican cheeses, hormiga sauce and roasted cherry tomatoes. Served with warm flour or corn tortillas. Vegetarian. |
Spicy Calamari a la Brasa |
$13.00 |
Black squid ink and citrus jalapeno charbroiled calamari. Spicy. |
Quesadilla Oaxaquena |
$10.00 |
Sauteed spinach, wild mushrooms, onions, crema Mexicana and traditional Mexican garnishes. Vegetarian. |
Flautas |
$9.00 |
Lightly fried corn tortilla taquitos, blend of Mexican cheeses, creamy jalapeno avocado sauce and traditional Mexican garnishes. |
Piquillo Peppers |
$10.00 |
Filled with herbed goat cheese and modelo roasted tomato sauce. Vegetarian. |
Fresca Mexicana |
$8.00 |
Mango, cucumber, jicama, mixed greens, cilantro lime vinaigrette and dusted with chile tajin. Vegetarian. |
Sandia Citron |
$8.00 |
Chunks of watermelon, mixed greens, caramelized pepitas, goat cheese and citrus vinaigrette. Vegetarian. |
Melodia de Betabeles Rostisados |
$10.00 |
Melody of roasted beets, mixed greens, goat cheese, julienne blue corn tortilla crunch garnish and spicy Mandarin vinaigrette. Vegetarian. |
Chile Relleno |
$11.00 |
Poblano chile a la brasa filled with butternut squash, potato, onion, blend of Mexican cheeses, creamy charro beans and roasted tomato oregano sauce. Served with Mexican rice and charro beans. Vegeta |
Mole Semana Santa |
$16.00 |
Roasted chicken in traditional Mexican spicy sauce de chocolate. Served with Mexican rice and charro beans. |
Enchiladas Vegetarianas |
$12.00 |
Sauteed spinach, wild mushrooms, onions and roasted garlic creamy tomatillo sauce. Served with Mexican rice and charro beans.Vegetarian. |
Enchiladas de Pollo |
$14.00 |
Braised and seasoned shredded chicken and creamy tomatillo sauce. Served with Mexican rice and charro beans. |
Enchiladas de Carne |
$16.00 |
Braised seco chile marinated shredded brisket and roasted tomato chile costeno sauce .Served with Mexican rice and charro beans. |
Tamal de Pollo |
$14.00 |
Braised and seasoned shredded chicken and roasted garlic creamy tomatillo sauce. Served with Mexican rice and charro beans. |
Tamal de Carne |
$16.00 |
Braised and seasoned shredded chicken and roasted garlic creamy tomatillo sauce. Served with Mexican rice and charro beans. |
El Sombrero Burrito |
$8.00 |
Mexican rice, pinto beans, pico de gallo and crema Mexicana drizzle. Served with Mexican rice and charro beans. |
Lomo Saltado |
$16.00 |
Filet mignon stir fried with onions, tomatoes, papitas fritas and arroz blanco. Served with Mexican rice and charro beans. |
Taquiza |
$12.00 |
Includes 3 tacos. Served with home made warm tortillas and traditional Mexican garnishes. |
1. 2 Crispy Chicken Tacos and 2 Beef Enchiladas |
$15.00 |
Served with Mexican rice, charro beans and cucumber tomato salad. |
2. 1 Crispy Beef Taco and 1 Chicken Enchilada |
$15.00 |
Served with Mexican rice, charro beans and cucumber tomato salad. |
Parrilladas Tradicional |
$35.00 |
Includes carne asada, pollo chorizo, Mexican rice, frijoles charros, Mexican corn, Mexican rice, chiles toreados y cebollitas. Served with bistro ancho-chile steak sauce, chimichurri sauce and house |
Parrilladas del Patron |
$45.00 |
Includes filet mignon, rib eye, costillitas, Mexican cream corn, portabello mushrooms and papas criollas. Served with bistro ancho-chile steak sauce, chimichurri sauce and house specialty hormiga sau |
Charbroiled Wild Alaskan Salmon |
$22.00 |
Spicy rustica sauteed spinach, onions, red jalapeno pepper and bechamel sauce. |
Halibut a la Plancha |
$26.00 |
Roasted cherry tomatoes and saffron chile seco sauce. Served on a bed of cilantro rice. |
Camarones a la Diabla Sarandeados |
$24.00 |
Sauteed jumbo shrimp and cognac chile seco sauce. Served on a bed of white rice. Spicy. |
Cazuela del Mar |
$32.00 |
Lobster, mussels, clams, shrimp, linguini pasta and white garlic reduction sauce. |
Filet Mignon |
$26.00 |
Served with french fries, bistro ancho chile steak sauce, chimichuri sauce and house special hormiga sauce. |
Rib Eye |
$32.00 |
Served with french fries, bistro ancho chile steak sauce, chimichuri sauce and house special hormiga sauce. |
Carne Asada Skirt Steak |
$18.00 |
Served with french fries, bistro ancho chile steak sauce, chimichuri sauce and house special hormiga sauce. |
Pollo a la Brasa |
$16.00 |
Served with french fries, bistro ancho chile steak sauce, chimichuri sauce and house special hormiga sauce. |
Sombrero Frijoles Charros and Mexican Rice |
$4.00 |
|
Chiles Toreados y Cebollitas |
$4.00 |
Vegetarian. |
Platanos Carmelizados |
$4.00 |
Vegetarian. |
Mexican Cream Corn |
$6.00 |
Vegetarian. |
Papas Criollas |
$6.00 |
Vegetarian. |
Brussels Sprout |
$6.00 |
Vegetarian. |
Papitas Fritas |
$6.00 |
Vegetarian. |