| Tutto Crudo* |
|
shaved raw tuna, salmon, branzino, vegetables, puffed rice. $5 supplement |
| Polipo Caprese |
|
octopus, buffalo mozzarella, tomatoes, basil 8 SUPPLEMENT |
| Salmone Affumicato |
|
smoked salmon pastrami, bagel crostini, boiled egg, blue potato salad |
| Capesante |
|
roasted maine diver scallops, corn & summer beans |
| Barbabietole |
|
roasted beets, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette |
| Fagiolini |
|
roasted summer beans, corn, burrata, quinoa, almond |
| Fegatini |
|
chicken liver pate, toasted bread, pb&j |
| Salumi |
|
salumi plate |
| Minestra Di Pesce |
|
lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement |
| Bianconeri |
|
black and white chitarra, calamari, and trapanese pesto. $5 supplement |
| Cacio E Pere |
|
pear & pecorino ravioli, crushed black pepper |
| Pici |
|
pici, bacon, tomato sauce, peperoncino |
| Tagliatelle Bolognese |
|
tagliatelle, veal, beef, pork ragu |
| Schiaffoni Di Grano Arso |
|
burnt wheat schiaffoni, fagiolini, summer vegetables, basil pesto |
| Pappardelle |
|
spinach pappardelle, hudson valley duck, mushrooms. $5 supplement |
| Branzino |
|
baked mediterranean bass, zucchini, nocellara olive & green onion. $10 supplement |
| Tonno* |
|
yellowfin tuna, grilled on one side, caponata, eggplant & black garlic agrodolce $8 supplement |
| Gamberi Alla Piastra |
|
mediterranean shrimp 'alla piastra', summer vegetables. $10 supplement |
| Salmone |
|
pan-seared salmon, mustard-tomato vinaigrette, mashed potato and leeks |
| Vitello Tonnato |
|
thinly sliced veal, tonnato sauce, tuna semi-carpaccio |
| Crudo Di Manzo* |
|
wagyu beef carpaccio, sirloin beef tartare, mushrooms, hazelnut, grana padano, black truffle caviar. $10 supplement |
| Vitello |
|
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette |
| 'Caprese' di Pollo |
|
chicken breast, tomato, mozzarella, spinach |
| Fegato |
|
calf liver, polenta faro onion gratin |
| Trippa |
|
spicy calf tripe, crispy polenta |
| Pasta Tasting |
$32.50 |
a tasting of three signature pastas and one dessert |
| Chef's Four Course Market Tasting |
$42.00 |
chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian |
| Five Course Captain's Menu |
$90.00 |
antipasto, two pastas for the table, secondo and dolce |
| Six Course Vegetarian Tasting |
$85.00 |
|
| Six Course Chef Tasting |
$95.00 |
|
| I Crudi Di Manzo* |
|
wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar. $30 supplement |
| Tajarin |
|
30 yolk fresh spaghettini with butter & grana padano. $25 supplement |
| Risotto |
|
risotto with burrata, butter & grana padano. $25 supplement |
| Vitello |
|
Veal tenderloin 'battutina', white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut. $35 supplement |
| Quasi Un Tiramisu |
|
mascarpone, nutella, hazelnut, shaved chocolate |
| Crostata |
|
apple & blueberry frangipane crostata, lemon verbena cream |
| Palacinke |
|
crepes, pecan & chocolate, candied pecan ice cream |
| Tortino Di Burrata |
|
burrata cheese cake, blueberry & blackberry, basil-honey ice cream |
| Sorbetti E Gelati |
|
tasting of seasonal sorbet or ice cream |
| Tutto Crudo* |
$24.00 - $36.00 |
shaved raw tuna, salmon, branzino, vegetables, puffed rice |
| Polipo Caprese |
$24.00 - $36.00 |
octopus, buffalo mozzarella, basil |
| Minestra |
$30.00 |
lobster broth, seafood, pasta mista |
| Tonno* |
$24.00 - $39.00 |
yellowfin tuna: grilled on one side, caponata, eggplant & black garlic agrodolce |
| Branzino |
$42.00 |
baked mediterranean bass, zucchini, nocellara olive and green onion |
| Grigliata |
$45.00 |
scallops, lobster, calamari, shrimp, & razor clams alla piastra, spring vegetables |
| Crudo Di Manzo* |
$28.00 - $39.00 |
wagyu beef carpaccio, sirloin beef tartare, mushroom, hazelnut, grana padano, black truffle caviar |
| Vitello Tonnato |
$29.00 - $39.00 |
thin sliced veal, tonnato sauce, tuna semi carpaccio |
| Fegatini |
$18.00 - $26.00 |
chicken liver: pate and trifolato, whipped corn |
| Trippa |
$15.00 - $26.00 |
spicy calf tripe, crispy polenta |
| Fegato |
$26.00 |
calf liver, polenta faro onion gratin |
| Quaglie Valdostano |
$24.00 - $42.00 |
quail, prosciutto cotto, fontina cheese, zucchini "involtini" |
| Maiale |
$42.00 |
berkshire pork chop milanese, grilled gem salad 'caesar', tomato agrodolce |
| Manzo |
$45.00 |
prime beef strip loin tagliata, roasted prime short rib, carrots, mushrooms, baby leeks and salsa verde |
| Vitello |
$42.00 |
Veal tenderloin 'battutina', white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut |
| Fagiolini |
$21.00 - $34.00 |
roasted summer beans, corn, burrata, quinoa, almond |
| Asparagi |
$24.00 - $39.00 |
cooked & raw asparagus, pistachio, prosciutto di parma |
| Carbonara Di Verdure Primaverili |
$24.00 - $34.00 |
spring vegetable ragu, basil pesto, farm egg, pecorino, puffed farro, crispy bacon |
| Barbabietole |
$21.00 - $32.00 |
roasted beet salad, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette |
| Bianconeri |
$28.00 |
black and white chitarra, calamari, and trapanese pesto |
| Ofelle Di Mais e Burrata |
$22.00 - $28.00 |
potato ravioli filled with corn & burrata, vermont butter, lobster ragu |
| Schiaffoni Di Grano Arso |
$26.00 |
burnt wheat schiaffoni, summer vegetables, basil pesto |
| Cacio E Pere |
$20.00 - $25.00 |
pear & pecorino ravioli, crushed black pepper |
| Pappardelle |
$22.00 - $27.00 |
spinach pappardelle, hudson valley duck, mushrooms |
| Candele |
$25.00 |
candele, spicy rosemary tomato sauce, ricotta |
| Busiati |
$28.00 |
hand rolled pasta, oven roasted tomato, cauliflower, raisin, pistachio |
| Crudo Di Manzo* |
$53.00 |
wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar |
| Tajarin |
$50.00 |
30 yolk fresh spaghettini with butter & grana padano |
| Risotto |
$55.00 |
risotto with mushrooms, butter & grana padano |
| Vitello |
$67.00 |
veal tenderloin "battutina", white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut |
| Capesante |
|
roasted maine diver scallops, corn & tomatoes |
| Barbabietole |
|
roasted beets, watermelon, lakes edge goat cheese, balsamic vinaigrette |
| Salmone Affumicato |
|
smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad |
| Tagliatelle Alla Bolognese |
|
tagliatelle with three meat ragu |
| 'Tutto' Salad, Cooked & Raw Salad, Mustard Vinaigrette |
|
|
| House Smoked Salmon Pastrami, Egg, Blue Potato Salad |
|
|
| Pici, Bacon, Tomato Sauce |
|
|
| Pici |
|
pici, bacon, caramelized onion, tomato sauce, peperoncino |
| Vitello |
|
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette |
| 'Caprese' di Pollo |
|
chicken breast, tomato, mozzarella, spinach |
| Vitello Tonnato |
|
thinly sliced veal, tonnato sauce, tuna semi carpaccio |
| Pasta Tasting |
|
3 signature pasta tasting & dessert |
| Palacinke |
|
crepes, pecan & chocolate, candied pecan ice cream |
| Quasi Un Tiramisu |
|
mascarpone, nutella, hazelnut, shaved chocolate |
| Sorbetti E Gelati |
|
tasting of homemade sorbet or homemade ice cream |
| Buttermilk Panna Cotta, Strawberries |
|
|
| Vanilla Ice Cream 'Affogato' |
|
|
| Apricot Jam Crostata, White Peach Ice Cream |
|
|
| Barbabietole |
|
roasted baby beets, watermelon, local cheeses |
| Tutto Crudo |
|
shaved raw tuna, salmon, branzino, vegetables, puffed rice |
| Fagiolini |
|
spring beans, corn, burrata, quinoa, almond |
| Fagiolini |
|
spring beans, corn, burrata, quinoa, almond |
| Tutto Crudo |
|
shaved raw tuna, salmon, branzino, vegetables, puffed rice |
| Vitello Tonnato |
|
thin sliced veal, tonnato sauce, tuna semi-carpaccio |
| SHRIMP & BEANS OCTOPUS, POTATO, PICKLED ONIONS SMOKED SALMON PASTRAMI, EGG SALAD WHIPPED CREAM CHEESE |
|
|
| Cacio E Pere |
|
pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper |
| Pappardelle |
|
spinach pappardelle, braised and shredded hudson valley duck, mushrooms |
| Cacio E Pere |
|
pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper |
| Pappardelle |
|
spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms |
| TAGLIATELLE BOLOGNESE, CHEF'S NICOTRA'S LASAGNA |
|
|
| Pollo |
|
chicken breast, tomato, mozzarella, spinach |
| Salmone |
|
pan-seared salmon, mustard-tomato vinaigrette, potato, leeks |
| Vitello |
|
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette |
| Polenta |
|
artisanal polenta, spring vegetable ragu |
| Il Pescato Del Giorno |
|
chef's market selection |
| Polenta |
|
artisanal polenta, spring vegetable ragu |
| Vitello |
|
veal tenderloin "battutina", white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut |
| Manzo |
|
beef strip loin tagliata, grilled prime short rib, carrots, mushrooms, baby leeks & salsa verde |
| ROASTED CHICKEN & POTATO SALMON, MUSTARD SAUCE, SPINACH LAMB CHOP SCOTTADITO BRAISED BEEF & MUSHROOMS |
|
|
| Palacinke Di Avene |
|
crepes, pecan & chocolate, candied pecan ice cream |
| Quasi Un Tiramisu |
|
mascarpone, nutella, hazelnut, shaved chocolate |
| Gelati |
|
tasting of house-made ice creams, chocolate sauce |
| Palacinke Di Avena |
|
crepes, pecan & chocolate, candied pecan ice cream |
| Quasi Un Tiramisu |
|
mascarpone, nutella, hazelnut, shaved chocolate |
| Gelato |
|
tasting of house-made ice creams, chocolate sauce |
| NUTELLA FLAN PECAN CROSTATA, BOURBON & MAPLE SYRUP HOUSEMADE RICOTTA MINI CANNOLI, CHILLED MARSALA SABAYON, CASSATA ICE CREAM CREPES, POACHED PEAR, LOCAL SHEEP'S MILK YOGURT |
|
|
| Polipo / Octopus |
|
grilled and mosaic with shelled beans, tomato mustard vinaigrette |
| Insalata Di Carciofi E Asparagi / Spring Salad |
|
asparagus, artichoke, grana padano and arugula |
| Fusilli Con L'anatra |
|
corn fusilli with braised, shredded moulard duck |
| Linguini |
|
gluten free linguini with mussels, clams and zucchini |
| Tonno |
|
yellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce |
| Crostata Di Pecan |
|
pecan tarte with bourbon-maple syrup ice cream, apricot sauce |
| Quinoa with Summer Vegetables |
|
|
| Market Fish Fillet, Tomato-Citrus Broth, Roasted Fennel |
|
|
| Rigatoni, Kale, Sausage |
|
|
