| Antipasto Misto |
$22.00 |
Italian cold cuts and assorted cheeses. |
| Assortimento Di Salumi & Pepperoni |
$18.00 |
Tabla de carnes frias. Italian cold cuts and roasted peppers. |
| Assortimento Di Formagi |
$17.00 |
Tabla de quesos. Assorted cheeses and fruit |
| Ceviche De Camarones |
$19.00 |
Large ecuadorian shrimp, marinated in lime juice and aji, served with avocado. fresh tomato, red onion, cilantro and potatoes. |
| Ceviche Ecuatoriano De Camaron |
$19.00 |
Ecuadorian shrimps in a delicious blend of flavors sweet and sour perfumed with herbs, served with rice and corn nuts. |
| Ceviche De Mar |
$24.00 |
Fish,crab, and shrimp marinated in lime juice, red onion, tomato, potatoes, cilantro, aji and avocado. |
| Ceviche De Pescado |
$16.00 |
Fresh fish marinated in lime juice and aji served with red onion, avocado and potatoes. |
| Frito De Calamari |
$12.00 |
Served with marinara sauce. |
| Duo De Humitas |
$10.00 |
Two grilled sweet corn and cheese tamale. |
| Steamed Humita Virgil |
$4.00 |
|
| Trio De Empanadas Sudamericanas |
$9.00 |
Choice of beef, cheese or chicken inside a flaky turnover. |
| Empanada De Viento |
$4.00 |
Flaky turnover filled with cheese and air. |
| Empanada De Carne Virgil |
$4.00 |
Flaky turnover filled with savory ground meats hard boil eggs olives and spices. |
| Ensalada Criolla De Carne |
$18.00 |
Grilled skirt steak, red onion, olives, tomato, peperoncini and oregano vinaigrette. |
| Insalata Silver Lake |
$6.00 - $9.00 |
Mixed greens, tomato, shaved carrots and sicilian olives with house dressing. |
| Insalata De Gamberri |
$20.00 |
Ecuadorian shrimps romaine lettuce hot balsamic vinaigrette with capers. |
| Insalata De Pollo |
$17.00 |
Chicken breast romaine lettuce hot balsamic vinaigrette with capers. |
| Insalata De Salmone |
$19.00 |
Grilled fresh salmon salad hot balsamic vinaigrette over romaine lettuce. |
| Burrata Caprese |
$12.00 |
Burrata cheese fresh tomatoes and basil with balsamic vinegar reduction. |
| Burratta Con Prociutto Di Parma |
$19.00 |
Burrata cheese with parma prociutto and roasted peppers. |
| Endivia Con Pere E Noci |
$15.00 |
Belgian endive, pears, walnuts, feta cheese and walnut dressing. |
| Ensalada De Canellini |
$15.00 |
White beans, avocado, albacore and house dressing. |
| Insalata Mista |
$4.00 - $8.00 |
|
| Caesar Salad |
$6.00 - $9.00 |
Grilled chicken $12.00 and grilled shrimp $20.00 |
| Caesar Salad |
$18.00 |
Add grilled shrimp. |
| Caesar Scampi |
$21.00 |
3 Piece scampi. |
| Sancocho De Carne |
$15.00 |
Hearty beef soup with yucca, plantain and corn. Soups served with ecuadorean rice and avocado. |
| Caldo De Gallina |
$14.00 |
Chicken soup ecuadorean cold medicine. Soups served with ecuadorean rice and avocado. |
| Sopa De Lenteja |
$16.00 |
Tradicional ox tail broth with lentils, potatoes and fresh herbs. Soups served with ecuadorean rice and avocado. |
| Locro De Papa |
$12.00 |
Andean potato soup, feta cheese, avocado and tostado. |
| Caldo De Camaron |
$20.00 |
Ecuadorian shrimp soup with pasta potatoes herbs and cheese. |
| Zupa De Mare |
$26.00 |
Assorted shellfish fresh fish, crab meat, potatoes and herbs. |
| Encebollado De Pescado |
$15.00 |
Hangover soup with albacore tuna, yuca, plantain chips and corn nuts. |
| Sopa Marinera |
$18.00 |
Tomato base seafood soup, assorted shellfish perfumed with fresh herbs. |
| Caldo De Bola De Platano Verde |
$18.00 |
A ball made of green plantain filled with shredded savory meats hard boil eggs, spanish olives, raisins, fresh herbs and creamy peanut pure. |
| Sancocho De Pescado |
$15.00 |
Fresh fish broth from bones and meat halibut yucca plantain and corn, peanut sauce and milk perfumed with fresh herbs. |
| Caldo De Patas |
$12.00 |
Traditional beef foot soup with hominy and a touch of oregano. |
| Caldo De Salchicha |
$12.00 |
Ecuadorian cure for hangover, sausage soup with pig entrains and fresh herbs. |
| Lomo O Pollo Saltado |
$18.00 |
Stir fried grilled steak sauteed with onions tomatoes and fresh cilantro with a touch of soy sauce. |
| Saltado De Camaron |
$19.00 |
Stir fried ecuadorian shrimps, with red onions, tomatoes and fresh cilantro, with a touch of soy sauce served with rice and french fries. |
| Saltado De Mariscos |
$26.00 |
Shellfish saltado. |
| Saltado Mixto |
$20.00 |
|
| Tallarin Saltado De Carne O Pollo |
$18.00 |
Stir fried sliced steak or chicken hot peppers soy bean sprouts onions tomatoes and cilantro soy sauce tossed with tallarin. Hot or mild |
| Tallarin Saltado De Camaron |
$19.00 |
Stir fried ecuadorian shrimps, red onios tomatoes. Hot or mild |
| Tallarin Mixto |
$20.00 |
|
| Chaulafan De Carne O Pollo |
$18.00 |
Beef or chicken fried rice ecuadorian style. Hot or mild |
| Chaulafan De Camarones |
$19.00 |
Ecuadorian shrimp fried rice. |
| Chaulafan Mixto |
$20.00 |
Combination fried rice - beef chicken and shrimps ecuadorian style. Hot or mild |
| Chaulafan Rey Neptuno |
$26.00 |
Fish and shellfish fried rice with sausage and herbs. hot or mild |
| Fusilli De Mare A La Vodka |
$19.00 |
Butter shallots and garlic, capers, tomato sauce, ecuadorian shrimps a touch of vodka and cream with sweet basil. |
| Farfalle Al Gusto |
$14.00 |
Butter shallots and garlic, sun dried tomatoes, and sliced mushrooms in a lite cream sauce and aged balsamic vinegar with sweet basil. |
| Rigatoni A La Vodka |
$12.00 |
Pasta in a ligth creamy vodka sauce. |
| Gnocchi A La Sorrentina |
$15.00 |
Home made potato dumplings tossed in tomato sauce with fresh burrata and basil. |
| Gnocchi Al Pesto Fresco |
$14.00 |
Home made potato dumplings, tossed in traditional pesto genovese. |
| Rigatone Bolognese |
$15.00 |
Rigatoni pasta in our bolognese sauce home made from scrach. |
| Linguini Al Vongole Fresche |
$18.00 |
Linguini pasta, sautéed with clams, in red or clear sauce. |
| Fettucinne Al Pesto E Pesce Bianco |
$20.00 |
Broiled white fish served over pasta with pesto sauce. |
| Capellini A La Francesse |
$20.00 |
Angel hair pasta, fresh tomato, basil ecuadorian shrimps and a touch of pernod. |
| Capellini A La Checa |
$12.00 |
Angel hair pasta olive oil fresh garlic and diced tomatoes and basil chiffonade. |
| Pasta Primavera |
$12.00 |
Olive oil fresh garlic, zucchini, carrots fresh diced tomatoes and mushrooms |
| Pasta Tricolore E Gamberi |
$20.00 |
Large ecuadorian shrimp sautéed in olive oil, fresh garlic and peppers red onions and basil with a touch of dry white wine. |
| Spaghetti Siciliana |
$16.00 |
Spaghetti pasta, sausage, sauteed onions, peppers, in a red spicy sauce. |
| Pasticcio De Lasagna Al Forno |
$18.00 |
Traditional italian lasagna. |
| Farfalle Al Salmone Afumicato |
$15.00 |
Bowtie pasta, with smoked salmon. In a light cream & cognac sauce. |
| Fusilli Ai Due Funghi |
$14.00 |
Cork screw pasta, mushrooms and dry italian porcini mushrooms, sauteed in port wine sauce with a touch of cream and fresh herbs. |
| Fettuccine Alfredo |
$12.00 |
Fettuccine pasta alfredo sauce with imported parmesan cheese. Served with chicken $18.00 and with shrimp $20.00 |
| Pasta Al Burro |
$10.00 |
Pasta with butter. |
| Aglio Olio |
$10.00 |
Garlic extra virgin olive oil. |
| Plato Sin Carne |
$18.00 |
Potato patty with cheese,roasted humita, menestra de frejol rice platanos maduros and fresh vegetables. |
| Farmers Market Veggies Alla Griglia |
$20.00 |
Seasonal fresh organic vegetables grilled. |
| Casuela Marinera |
$25.00 |
Fresh shellfish baked in ecuadorian casuela sauce made with plantain, peanuts and spices. |
| Sango De Grilled Scampi |
$26.00 |
Grilled Colossal Shrimp in sango sauce - green plantain peanuts and spices |
| Riso De Mare 25 |
$25.00 |
Ecuadorian shrimps white fish mussels and clams cooked in white wine and herbs |
| Camarones Tricolores |
$20.00 |
Large ecuadorian shrimps sautéed with olive oil red and green peppers onions and garlic perfumed with fresh herbs, served with rice and sweet plantains |
| Pescado Entero Frito |
$25.00 |
Whole fried fish,served with rice,patacones and red onions with avocado |
| Branzzino Al Carchioffi |
$28.00 |
Whole branzinno poached in a lemon and herbs sauce with artichoques served with seasonal vegetables |
| Corvina Fritta |
$19.00 |
Deep fried sea bass fillet. Served with rice ,french fries and red onions with avocado |
| Pescado A La Parrilla |
$19.00 |
Sea bass fillet, broiled with cajun spices, served with vegetables and rice |
| Pesce Al Limone |
$19.00 |
Grilled sea bass fillet, lemon butter sauce, with dill and capers, served with vegetables |
| Corvina Al Caserio |
$19.00 |
Grilled sea bass fillet with salsa tricolore rice and plantains |
| Salmone Bellissimo |
$20.00 |
Fresh salmon fillet in a Light baby dill sauce and capers |
| Halibut A La Parrilla |
$24.00 |
Halibut fillet charcoal broiled, blackened with cajun spices and served with fresh vegetables & rice. |
| Halibut Al Caserio |
$24.00 |
Broiled halibut served with tricolor sauce rice and sweet plantains |
| Arroz A La Marinera (Seafood Rice) |
$26.00 |
Our signature sea food rice, large prawns fish mussels and clams fresh herbs and fish stock served with platanos fritos. |
| Scampi Fra Diabolo |
$26.00 |
Five large prawns in a cognac spicy sauce served over linguine. |
| Encocado De Pescado |
$20.00 |
Sea bass fillet in coconut sauce served with ecuadorian rice and sweet plantains |
| Sango De Camaron |
$19.00 |
Ecuadorian shrimps in a green plantain and peanut sauce served with rice and ripe |
| Patacones |
$6.00 |
|
| Platanos Maduros |
$5.00 |
|
| Arroz Ecuatoriano |
$3.00 |
|
| Tortillas De Papa |
$6.00 |
|
| Frijoles Negros |
$5.00 |
|
| Llapingachos |
$8.00 |
|
| Yuca Frita |
$5.00 |
|
| Vegetales |
$5.00 |
|
| Tostado |
$4.00 |
|
| Encebollado |
$3.00 |
|
| Mote |
$3.00 |
|
| 1 Egg Any Style |
$3.00 |
|
| Side Mani |
$3.00 |
|
| Naranjilla |
|
|
| Mora |
|
Black berry. |
| Maracuya |
|
|
| Guanabana |
|
|
| Limonada |
$4.00 |
|
| Soft Drinks |
$4.00 |
Coke, diet coke, sprite or orange. From the fountain free refills. |
| Mineral Water Italian San Pellegrino |
$6.00 - $4.00 |
Still or sparkling. |
| Cafe |
$3.00 |
|
| Chocolate |
$4.00 |
|
| Café Ole |
$5.00 |
|
| Cafe Correto |
$6.00 |
|
| Vanila Latte |
$6.00 |
|
| Americano |
$4.00 |
|
| Espresso |
$3.00 |
|
| Iced Coffee |
$4.00 |
|
| Café Mocha |
$6.00 |
|
| Cappuccino |
$6.00 |
|
| Espresso II |
$5.00 |
|
| Cafe Late |
$6.00 |
|
| Machiatto |
$4.00 |
|
| Hazelnut Latte |
$6.00 |
|
| Peppermint |
|
Herbal. |
| Berry Patch |
|
Herbal. |
| Lemon Grass |
|
Herbal. |
| Chamomile |
|
Herbal. |
| Chamomile |
|
Herbal. |
| Jasmine |
|
Herbal. |
| Sencha |
|
Green. |
| Yerba Mate |
|
Green. |
| Mango Patch |
|
Black. |
| Black Chai |
|
Black. |
| English Breakfast |
|
Black. |
| Earl Grey |
|
Black. |
| Passion Fruit |
|
Black. |
