| Edamame |
$3.50 |
|
| Spicy Pickled Cucumber |
$5.50 |
|
| Tako Wasa |
$5.50 |
raw octopus marinated with wasabi |
| Ume Suisho |
$6.00 |
shark cartilage marinated with plum sauce |
| Tako Kara Age |
$8.00 |
deep fried octopus with green tea salt |
| Kurobuta Sausage |
$4.00 |
berkshire pork sausage with mustard |
| Kara Age |
$7.00 |
ginger flavored deep fried chicken |
| Tako Yaki |
$6.50 |
deep fried octopus balls with bonito |
| Geso Tatsuta Age |
$6.50 |
deep fried squid legs |
| Spicy Cucumber |
$5.50 |
|
| Agedashi Tofu |
$7.00 |
deep fried tofu in bonito broth |
| Garlic Spinach |
$8.00 |
|
| Shrimp Tempura |
$12.00 |
|
| Homemade Shumai |
$9.00 |
pork and shrimp together |
| Buta Kimchee |
$9.00 |
stir fried pork belly and kimchee |
| Saikoro Beef Steak |
$12.00 |
|
| Spicy Cod Shrimp |
$12.00 |
grilled shrimp with spicy cod roe |
| Spicy Tuna Roll |
$8.00 |
|
| Tsukune |
$4.50 |
chicken meatball |
| Momo |
$3.00 |
chicken thigh |
| Kalbi |
$6.00 |
short rib |
| Shishito |
$3.00 |
japanese peppers |
| Mori Set |
$13.00 |
a set of above |
| Yaki Onigiri (Choice Of Plum, Salmon Or Cod Roe) |
$6.00 |
grilled rice balls |
| Pork Gyoza |
$8.00 |
|
| Jumbo Shumai |
$9.00 |
|
| Duck Salad |
$11.00 |
|
| Tontoro |
$9.00 |
barbecued pork cheek marinated with white miso |
| Saikoro Beef Steak |
$12.00 |
diced filet mignon with garlic soy sauce |
| Buta Kimchi |
$9.00 |
sauteed pork belly and kimchee |
| Buta Nira |
$11.00 |
sauteed pork belly with japanese scallion |
| Buta Kakuni |
$11.00 |
braised pork belly in sweet soy broth |
| Green Salad |
$6.00 |
|
| Mizuna Salad |
$10.00 |
|
| Mixed Seaweed Salad |
$8.00 |
|
| Tsukemono |
$5.00 |
assorted japanese pickles |
| Mizuna Ohitashi |
$7.00 |
|
| Asparagus |
$5.00 |
|
| Mountain Potato Wrap |
$9.00 |
|
| Garlic Spinach |
$8.00 |
|
| Agedashi Tofu |
$7.00 |
deep fried tofu in bonito broth |
| Yasai Itame |
$10.00 |
stir-fried vegetables (cabbage, carrots, onion and bean sprouts) with choice of pork or tofu |
| Vegetable Tempura |
$10.00 |
|
| Salmon Skin Salad |
$9.00 |
|
| Fluke Carpaccio |
$14.00 |
|
| Spicy Cod Shrimp |
$12.00 |
|
| Eel Dynamite |
$9.00 |
|
| Fried Oyster |
$10.00 |
|
| Grilled Whole Squid |
$11.00 |
|
| Crispy Flounder |
$7.00 |
|
| Baked Squid Legs |
$8.00 |
|
| Chilean Sea Bass |
$13.00 |
|
| Yaki Shio Saba |
$9.00 |
|
| Sashimi Plate |
$18.00 |
2 pieces each of salmon, tuna, and yellowtail |
| Sushi Plate |
$23.00 |
1 piece each of tuna, medium fatty tuna, yellowtail, salmon, fluke, shrimp, spanish mackerel, salmon roe |
| Onigiri |
$4.00 |
rice ball wrapped with seaweed (choice of plum, salmon or cod roe) |
| Pork Fried Rice |
$12.00 |
|
| Vegetable Fried Rice |
$12.00 |
|
| Yakisoba |
$13.00 |
stir fried ramen noodle with pork, vegetables & bonito flakes |
| Yaki Udon |
$13.00 |
stir fried udon noodle with pork, vegetables & bonito flakes |
| Ramen |
$11.00 |
choice of tonkotsu or shoyu broth |
| Chu Toro |
$6.00 |
|
| Tuna |
$4.00 |
|
| Salmon |
$3.00 |
|
| Yellowtail |
$4.00 |
|
| Fluke |
$4.00 |
|
| Cured Mackerel |
$3.00 |
|
| Shrimp |
$3.00 |
|
| Eel |
$3.00 |
|
| Scallop |
$3.00 |
|
| Salmon Roe |
$5.00 |
|
| Fresh Snow Crab |
$4.00 |
|
| Sea Urchin |
$6.00 |
|
| Egg |
$3.00 |
|
| Negitoro |
$9.00 |
|
| Tuna |
$6.00 |
|
| Spicy Tuna |
$8.00 |
|
| Yellowtail And Scallion |
$7.00 |
|
| Yellowtail Jalapeno |
$9.00 |
|
| Sea Urchin |
$9.00 |
|
| California |
$6.00 |
crab stick |
| Snow Crab California |
$8.00 |
fresh crab |
| Natto |
$5.00 |
|
| Salmon Skin |
$5.00 |
|
| Mountain Potato And Avocado |
$5.00 |
|
| Salmon And Avocado |
$7.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Spicy Crunchy Scallop |
$8.00 |
|
| Eel And Avocado |
$7.00 |
|
| Sushi Ten |
$23.00 |
1 piece each of tuna, medium fatty tuna, yellowtail, salmon, fluke, shrimp, spanish mackerel, salmon roe |
| Sashimi Iza |
$18.00 |
2 pieces each of salmon, tuna, and yellowtail) |
| Battera Sushi |
$11.00 |
box pressed sushi topped with cure mackerel, 6 pieces |
| Tuna Don |
$15.00 |
tuna sashimi with spicy tuna over sushi rice |
| Salmon Don |
$15.00 |
salmon sashimi with salmon roe over sushi rice |
| Negi Toro Don |
$18.00 |
minced fatty tuna over sushi rice |
| Chirashi |
$17.00 |
tuna, salmon, yellowtail, fluke, egg, eel, shrimp, spicy tuna over sushi rice |
| Fresh Squeezed Lemon |
|
|
| Fresh Squeezed Lime |
|
|
| Fresh Squeezed Orange |
|
|
| Fresh Squeezed Grapefruit |
|
|
| Cranberry |
|
|
| Calpico |
|
|
| Plum |
|
|
| Woo-Long Tea |
|
|
| Shinkansen Shochu |
|
|
| Izakaya Royal |
|
|
| Shiso No. 1 |
|
|
| Blacklabel Gingertini |
|
|
| Soju Seoul |
|
|
| Gingertini |
|
|
| Lychee Classic |
|
|
| Draft "Kirin Ichiban" |
|
|
| Draft Sapporo Premium |
|
|
| Asahi Super Dry |
|
|
| Asahi Black |
|
|
| Coedo Benniaka |
|
|
| Sapporo Light |
|
|
| Sapporo Reserve |
|
|
| Sapporo Reserve |
|
|
| Yebisu |
|
|
| Suntory |
|
|
| Tama No Megumi IPA |
|
|
| Tama No Megumi IPA |
|
|
| Hitachno White Ale |
|
|
| Echigo Rice Beer |
|
|
| Asahi 33.8 Oz Can |
|
|
| Coopers Creek Riesling, 2008 |
|
|
| Domaine Du Salvard Sauvignon Blanc, 2009 |
|
|
| Round Hill Chardonnay, 2009 |
|
|
| Gran Vecco Malbec, 2007 |
|
|
| Morgon Lapierre Gamay, 2010 |
|
|
| La Columbaia Valpolicella Ripasso, 2009 |
|
|
| Everyday |
|
fat bonus package (daily), 3 for 2 (300ml)(daily) |
| Tuesday |
$20.00 |
all shochu bottles (keep it with us for up to three months) |
| Wednesday |
|
fat bonus package (daily), 3 for 2 (300ml)(daily) |
| Thursday |
$20.00 |
(after 11) 2 for 1 sake by the glass (per person), all shochu bottles |
| Friday |
$20.00 |
(after 11) 2 for 1 sake by the glass (per person), all shochu bottles |
| Saturday |
$20.00 |
(after 11) - 2 for 1 sake by the glass (per person), all shochu bottles |
