| Toscana Bread |
$9.95 |
Fresh French bread topped with our homemade pesto sauce, diced tomatoes, fresh chopped spinach and mozzarella cheese |
| Antipasto |
$8.95 |
Meats, cheeses, crisp veggies and Italian dressing serves one. Topped with imported Italian tuna add $3.95 |
| Shrimp Cocktail |
$11.50 |
Jumbo shrimp with our own spicy cocktail sauce |
| Barbecued Shrimp |
$10.95 |
New orleans style with garlic, dijon and bacon, deliciously spicy |
| Shrimp Marinara |
$10.95 |
Sauteed to order in our homemade marinara sauce |
| Shrimp Scampi |
$10.95 |
Swimming in a light white sauce |
| Fresh Scallops Marinara |
$11.50 |
Sauteed in tomato sauce, garlic and oil |
| Clams Oreganato |
$8.25 |
Stuffed with seasoned breadcrumbs and spices |
| Oysters Rockefeller |
$8.95 |
Topped with three cheeses, spinach and onion |
| Calamari |
$9.95 |
With white or red sauce |
| Fried Calamari |
$9.50 |
Served with cocktail sauce |
| Little Neck Clams (12) |
$10.95 |
Steamed or on the half shell |
| House Toss Salad |
$3.75 |
|
| Fresh Clams or Mussels Posilipo |
$11.50 |
Marinara with anchovies |
| Fettuccine Alfredo |
$7.95 |
Made with imported pecorino romano and heavy cream |
| Mozzarella Sticks |
$9.95 |
Homemade and served with pizza sauce for dipping |
| Toasted Garlic Bread |
$7.50 |
Golden brown, hot and irresistible |
| Toasted Garlic Bread |
$8.75 |
Covered with melted mozzarella |
| Homemade Onion Rings |
$8.50 |
|
| Homemade Breaded Mushrooms |
$9.50 |
With ranch dip |
| The Sampler |
$14.50 |
A platter of mozzarella sticks, breaded mushrooms and onion rings. Serves 4 |
| Formaggio Platter |
$10.95 |
An artistic palate of assorted cheeses, including pepper jack, smoked gouda and provolone with pepperoni and crackers |
| Soup of the Day - Cup |
$3.75 |
Is always homemade and hearty |
| Soup of the Day - Bowl |
$4.95 |
Is always homemade and hearty |
| French Onion Soup - Cup with Cheese |
$7.50 |
Topped with melted swiss and mozzarella cheese |
| French Onion Soup - Cup Plain |
$5.75 |
Topped with melted swiss and mozzarella cheese |
| Insalata Caprese Salad |
$8.95 |
Sliced ripe tomatoes with fresh mozzarella, basil, chopped onion, topped with homemade balsamic Italian dressing |
| Little Neck Clams (6) |
$7.25 |
Steamed or on the half shell |
| Blackened Chicken Breast Salad |
$12.95 |
Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast served with a cucumber bacon ranch |
| Vermicelli Toss |
$12.95 |
Mixed field greens, shredded carrots, diced tomato, shredded cheddar, chopped egg and blackened chicken breast along with a nest of vermicelli pasta served with honey mustard dressing |
| Chicken Caesar Salad |
$12.95 |
Seasoned chicken breast atop a mound of tossed romaine, pecorino romano and a traditional caesar dressing with croutons |
| California Harvest Salad |
$12.95 |
Mixed greens, shredded chicken breast, dried cranberries, cherries glazed walnuts, crumbles of bleu cheese served with homemade balsamic italian dressing |
| Fresh Baby Spinach Salad with Chicken |
$12.95 |
Baby spinach leaves topped with bean sprouts, chopped egg, bacon and sliced mushrooms served with raspberry vinaigrette |
| Fresh Baby Spinach Salad without Chicken |
$8.95 |
Baby spinach leaves topped with bean sprouts, chopped egg, bacon and sliced mushrooms served with raspberry vinaigrette |
| Antipasto Salad |
$12.95 |
Crisp iceberg lettuce, fresh vegetables, a variety of meats and cheeses. We recommend our famous house italian dressing for this colossal salad served with crusty french bread |
| Buffalo Chicken Ranch Salad |
$12.95 |
Tender, crisp chicken tossed in our incredible wing sauce over crisp fresh salad greens. Served with ranch dressing |
| Chef's Salad |
$12.95 |
With Ham, turkey and american Cheese |
| Fettuccine with Pesto Alfredo Sauce |
$17.75 - $14.25 |
|
| Shells Vincenzo |
$13.95 - $10.50 |
Jimmy Corteses delicious concoction of shell macaroni, fresh ricotta cheese and homemade meat sauce, baked perfectly |
| Fettuccine Alfredo |
$13.95 - $9.50 |
Made to order with heavy cream, butter and pecorino romano cheese. Add broccoli florets add $2.25. Add fresh mushrooms add $2.25. Add boneless chicken cutlet slices add $5.25 |
| Fettuccine Carbonaro |
$14.50 - $10.50 |
Our Alfredo with spiced Italian ham and sweet diced onions |
| Fettuccine with Pesto Sauce |
$16.95 - $13.95 |
Fresh sweet basil, garlic, pine nuts and romano cheese. With sun dried tomatoes add $2.95 |
| Spaghetti |
$10.50 - $7.95 |
With tomato sauce |
| Homemade Spaghetti |
$12.50 - $9.75 |
Our tender macaroni with rich homemade tomato sauce |
| Rigatoni Parmigiana |
$11.75 - $9.25 |
|
| Homemade Cheese Ravioli |
$15.95 - $9.95 |
Of the finest ricotta and our own dough. Served in your choice of tomato of butter sauce |
| Homemade Gnocchi |
$12.50 - $9.75 |
Small dumplings, individually made |
| Chefs Spaghetti Plate |
$15.25 - $9.95 |
A traditional favorite of pasta lovers. Our rich homemade meat-sauce covers a bowl of piping hot homemade spaghetti, sauteed fresh mushrooms, green peppers and a link of our homemade sausage |
| Homemade Lasagna |
$14.95 |
Layers of meat sauce, ricotta, sausage and macaroni |
| Fettuccine Ignazio |
|
Ignatius cortese, better known as nate, combined our richest pasta dish, fettuccine alfredo with our most precious seafood, cold water lobster tail. The result is unforgettable and most fulfilling ma |
| Festa Corrado |
$41.95 |
Inspired by grandpa cordys prodigious appetite, this dish is served on two platters one for a bed of linguine heaped with fresh scallops, mussels, clams and shrimp sauteed in your choice of red or wh |
| Homemade Manicotti |
$14.95 |
Delicate crepes stuffed with creamy ricotta |
| Penne Bolognese |
$17.50 |
A rich vodka sauce sauteed with slices of homemade sausage served over penne |
| Linguine with Fresh Mussels |
$14.95 |
Sauteed to order in red or white sauce |
| Tortellini Primavera |
$16.50 |
Hearty cheese tortellini tossed with chefs choice of fresh vegetables and served with our rich alfredo style sauce |
| Pesto Chicken Sandwich |
$11.50 |
With provolone and roasted peppers, on toasted ciabatta bread |
| Grilled Turkey Reuben on Panini |
$10.95 |
|
| Buffalo Ranch Chicken Wrap |
$11.50 |
With bacon, lettuce, tomato and shredded cheddar |
| Beef or Chicken Teriyaki Wrap |
$11.50 |
Sauteed with homemade teriyaki sauce, peppers and onions all wrapped in a soft whole wheat wrap |
| Homemade Pesto Turkey Wrap |
$11.50 |
Sliced turkey breast, homemade pesto, shredded lettuce onions, cheddar, diced tomato wrapped in a tomato basil wrap |
| Honey Mustard Chicken Wrap |
$10.50 |
Your choice of crispy or charbroiled chicken breast, honey mustard dressing, shredded lettuce, cheddar, diced tomato, wrapped in a soft flour wrap |
| Chicken Caesar Salad Wrap |
$11.25 |
Diced seasoned chicken breast, tossed with romain, homemade croutons, pecorino romano and traditional caesar dressing in whole wheat wrap |
| Hamburger Platter |
$12.50 |
With french fries and tossed salad |
| Hamburger |
$7.95 |
Of extra lean ground beef |
| Tenderloin Sandwich |
$11.95 |
On French Bread |
| Turkey, Ham or Roast Beef Club |
$9.95 |
On toast with cottage cheese or applesauce |
| Roast Beef Sandwhich |
$9.95 |
Thinly sliced with au jus for dunking |
| Cheese Steak |
$10.50 |
Served with sauteed onions and green peppers covered in melted american cheese |
| Charbroiled Chicken Breast (Sandwich) |
$8.25 |
With lettuce and tomato on a hard roll may optional |
| Charbroiled Chicken Breast (Sub) |
$11.50 |
With lettuce and tomato on a hard roll may optional |
| Homemade Italian Sausage - Sandwich Patty |
$9.25 |
With melted american or mozzarella cheese add $0.99. With sauteed fresh green peppers and onions add $2.25. On toasted garlic bread add $3.95 |
| Homemade Italian Sausage - Sub Links with Homemade Tomato Sauce |
$10.95 |
With melted american or mozzarella cheese add $0.99. With sauteed fresh green peppers and onions add $2.25. On toasted garlic bread add $3.95 |
| Homemade Hot Meatball |
$9.50 |
Served open faced covered with tomato sauce on your choice of italian or french bread. Fresh mozzarella add $0.99 |
| Homemade Hot Meatball |
$10.50 |
On a traditional fresh sub roll. Fresh mozzarella add $0.99 |
| Chicken Cutlet Sandwich |
$8.95 |
Boneless breaded chicken breast with lettuce, tomato and mayo |
| Battered Haddock Filet Sandwich |
$9.50 |
With homemade tartar or cocktail sauce |
| Veal and Peppers Sandwich |
$11.95 |
A sandwich portion of our homemade specialty |
| American Sub |
$9.95 |
With roast Beef, ham, turkey and american cheese |
| Meatless Sub |
$8.25 |
With swiss or american cheese |
| Italian Sub |
$9.95 |
With salamai, capicollo, pepperoni, mozzarella and pepperoncini |
| Roast Beef, Turkey or Ham Sub |
$10.25 |
|
| Chicken Parmigiana Sub |
$12.75 |
Two breaded cutlets with melted cheese and tomato sauce |
| Eggplant Parmigiana Sub |
$11.25 |
|
| Chicken Rosemary Sub |
$13.95 |
Two chicken breasts sauteed with rosemary, topped with lettuce, tomato, onions, mayo, italian dressing and melted american cheese |
| Tomato and Cheese Pizza |
$9.25 - $5.50 |
With mozzarella, romano and our homemade pizza sauce |
| Double Dough Pizza |
$10.50 |
|
| White Garlic Pizza |
$10.25 - $5.95 |
|
| Florentine Pizza |
$12.75 - $7.50 |
Fresh spinach, sour cream and onions with romano and mozzarella cheeses |
| Pesto Pizza |
$14.95 - $8.75 |
Fresh sweet basil, garlic and pine nuts with romano and mozzarella cheeses |
| The Cortese Special Pizza |
$16.75 - $9.95 |
Loaded with pepperoni, sausage, meat sauce, mushrooms, green peppers, onions and black olives covered with a thick layer of mozzarella and romano cheeses |
| Buffalo Blues |
$13.50 |
Chicken cutlet tossed in our delicious wing sauce, topped with cheese and drizzled with bleu cheese dressing. Hot or mild |
| Old Fashioned Hot Pie |
$9.25 |
A cortese original favorite Pizza with our homemade pizza sauce, oregano and a sprinkle of aged peccorino |
| Buffalo Chicken Ranch Pizza |
$13.50 |
Chicken cutlet tossed in our delicious wing sauce, topped with cheese and drizzled with ranch dressing. Hot or mild |
| Chicken BBQ Bacon Pizza |
$14.50 |
|
| Breakfast Pizza |
$14.75 |
With egg, cheese, finely chopped roasted peppers and your choice of chopped ham, sausage or bacon |
| Topping Selections |
|
Toppings homemade sausage, double mozzarella, genoa salami, fresh green peppers, pepperoni, anchovies, homemade meat sauce, fresh diced onions, black olives, broccoli florets, mushrooms, fresh spinac |
| Jumbo Breaded Shrimp Basket |
$19.25 |
With homemade cocktail sauce |
| Finger Foods Basket |
$17.95 |
An assortment of crispy golden shrimp, scallops, homemade mozzarella sticks, homemade onion rings, chicken fingers and breaded mushrooms served with tartar, cocktail, honey dijon and tomato sauces fo |
| Breaded Juicy Scallops Basket |
$19.25 |
Served with a homemade tartar sauce |
| Chicken Fingers Basket (Small) |
$6.95 |
Strips of all white breast meat in seasoned breading, served with honey dijon sauce |
| Chicken Fingers Basket (Large) |
$12.25 |
Strips of all white breast meat in seasoned breading, served with honey dijon sauce |
| Chicken Wings (Six) |
$7.50 |
Hot, mild or garlic served with celery sticks and our creamy bleu cheese dressing |
| Chicken Wings (Twelve) |
$10.95 |
Hot, mild or garlic served with celery sticks and our creamy bleu cheese dressing |
| Chateaubriand for Two |
$53.95 |
The heart of choice beef tenderloin, served on a sizzling platter |
| Filet Mignon |
$29.50 |
Of tenderest beef loin |
| Petite Filet Mignon |
$22.75 |
Served on toast |
| New York Strip Sirloin Steak |
$23.75 |
|
| Delmonico Rib Eye Steak (King Cut) |
$35.95 |
|
| Broiled Pork Chop |
$19.25 |
Thick, juicy and very tender with applesauce on the side. Single pork chop served on toast |
| Broiled Pork Chop |
$25.95 |
Thick, juicy and very tender with applesauce on the side. Double pork chop |
| Broiled Pork Chop |
$16.95 |
Thick, juicy and very tender with applesauce on the side. Petite single chop |
| Tenderloin Tips Ala Cortese |
$19.25 |
A family recipe of tenderloin chunks sauteed with celery, mushrooms, peppers, onions and delicate seasonings, then finished with a touch of cream sherry |
| Prime Rib of Beef (Junior Cut) |
$20.75 |
Au jus, boneless and roasted to perfection |
| Prime Rib of Beef (Thick Cut) |
$26.95 |
Au jus, boneless and roasted to perfection |
| Prime Rib of Beef (Brute Cut) |
$35.50 |
Au jus, boneless and roasted to perfection. |
| Delmonico Rib Eye Steak (Thick Cut) |
$25.95 |
|
| Delmonico Rib Eye Steak (Petite Cut) |
$19.75 |
|
| Cortese's Famous Surf and Turf |
|
Petite filet mignon and a lobster tail |
| Sea Scallops |
$20.95 |
Fresh broiled or breaded |
| Fresh Broiled Haddock Filet |
$18.25 |
|
| Broiled Salmon |
$20.95 |
Fresh with lemon and butter |
| Golden Fried Jumbo Shrimp |
$18.50 |
|
| Shrimp Scampi |
$19.50 |
On a bed of linguine optional |
| Single Lobster Tail |
|
|
| Prime Rib |
$19.50 |
Of beef, junior cut |
| Delmonico Rib Steak |
$16.95 |
Petite cut |
| Filet Mignon |
$27.50 |
|
| Petite Filet Mignon |
$19.75 |
|
| Veal Cutlet Piccata |
$20.75 |
Covered with fresh sauteed mushrooms |
| Veal Angelina |
$22.50 |
Honoring our grandma angie, we offer a succulent veal cutlet pounded thin, dipped in a light egg batter and pan fried until fluffy and golden brown. Served with garlic butter for dipping |
| Veal Piccata |
$22.50 |
A tender veal cutlet, pounded thin and sauteed in butter, garlic and seasonings and topped with fresh mushrooms |
| Veal Marsala |
$22.50 |
A tender veal cutlet pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine |
| Chicken Marsala |
$19.50 |
Two chicken breasts pounded thin, floured and sauteed to order with fresh mushrooms in marsala wine |
| Veal Cutlet Parmigiana |
$22.50 |
A solid veal slice, breaded and topped with our tomato sauce and fresh mozzarella cheese |
| Veal Soltimbocca |
$22.50 |
A tender veal cutlet sauteed in butter with fresh garlic, prosciutto and seasonings topped with melted swiss and mozzarella cheeses and finished with cream sherry |
| Chicken Soltimbocca |
$20.50 |
Two tender chicken breasts sauteed in butter with fresh garlic, prosciutto and seasonings topped with melted Swiss and mozzarella cheeses and finished with cream sherry |
| Veal and Peppers |
$20.50 |
Chunks of veal sauteed in red sauce with green peppers, onions, rhine wine and seasonings |
| Eggplant Parmigiana |
$17.50 |
Slices of fresh eggplant dipped in flour and egg, sauteed and layered with tomato sauce and topped with mozzarella |
| Charbroiled Chicken Breast |
$16.95 |
|
| Chicken Breast Rosemary |
$18.50 |
Pan fried and delicately seasoned with rosemary |
| Broiled Half Chicken |
$16.50 |
Basted in rhine wine or seared with barbecue sauce |
| Boneless Chicken Cordon Bleu |
$17.50 |
Stuffed with Ham and swiss cheese |
| Chicken Scallopini |
$19.25 |
Chunks of chicken breast floured and sauteed to order with fresh mushrooms in marsala wine |
| Chicken Cacciatore |
$19.75 |
Your choice of broiled or boneless chicken, sauteed with mushrooms, green peppers and onions in a light red sauce |
| Chicken Piccata |
$19.95 |
Two fresh boneless chicken breasts, sauteed lightly in butter, garlic and seasonings and topped with fresh mushrooms |
| Chicken Angelina |
$19.95 |
Two fresh boneless chicken breasts floured, dipped in egg, pan fried and served with garlic butter |
| Chicken Cutlet Parmigiana |
$20.50 |
Two tender, boneless cutlets with our homemade sauce and browned mozzarella cheese |
| Chicken Palermo |
$20.50 |
Sliced floured breast of chicken sauteed in alfredo style sauce with spinach, diced tomato and seasonings served over fettuccine |
| Fresh Scallops Marinara |
$23.95 |
Plump, succulent sea scallops, sauteed in our rich red marinara sauce |
| Fresh Sea Scallops |
$23.50 |
Broiled with a hint of lemon or glazed with Cream Sherry |
| Breaded Sea Scallops |
$20.95 |
With homemade tartar sauce |
| Fresh Haddock Filet |
$21.50 |
Broiled or breaded |
| Haddock Parmigiana |
$22.95 |
A fresh haddock filet breaded to order, then topped with tomato sauce and melted mozzarella |
| Fresh Salmon |
$22.95 |
With lemon wedge, broiled |
| Orange Roughy |
$21.50 |
Broiled |
| Calamari |
$19.95 |
Sauteed in our red or white sauce |
| Fried Calamari |
$18.95 |
|
| Barbecued Shrimp |
$22.95 |
New orleans style with garlic, dijon and bacon. deliciously spicy |
| Shrimp Pizzola |
$22.95 |
Youll want to save a crust of bread to mop up the zesty sauce |
| Shrimp Scampi |
$22.95 |
Sauteed to order in a light, delicate sauce. Served over linguine optional |
| Golden Breaded Shrimp |
$19.95 |
Served with homemade cocktail sauce |
| Single Lobster Tail |
|
|
| Two Lobster Tails |
|
|
| Seafood Platter |
|
Of one lobster tail, clams oreganato, broiled shrimp and broiled scallops |
| Lobster Pizzaola |
|
Two lobster tails prepared in our rich red sauce |
| Lobster Pizzaola |
|
Single lobster tail |
| Chocolate Midnight Layer Cake |
$5.25 |
|
| Homemade Cheesecake with Strawberries |
$4.95 |
|
| Strawberry Pound-cake |
$4.75 |
|
| Chocolate Peanut Butter Pie |
$4.95 |
|
| Caramel Apple Pie |
$4.75 |
|
| Snicker Bar Pie |
$4.95 |
|
| Kentucky Bourbon Pecan Pie |
$4.95 |
|
| Very Berry Tarte |
$4.75 |
|
| Homemade Carrot Cake |
$4.95 |
|
| Homemade Cannoli |
$4.75 |
|
| Brownie A la Mode |
$4.75 |
|
| Homemade Ice Cream Cake Roll |
$4.75 |
|
| Homemade Tiramisu |
$5.95 |
|
| Homemade Chocolate Mousse |
$4.50 |
|
| Italian Spumoni |
$3.25 |
|
| Haagen Dazs Ice Cream |
$2.95 |
|
| Ice Cream Sundae |
$3.50 |
|
| Cream De Menthe Parfait |
$6.25 |
|
| Panda Paws Ice Cream |
$2.25 |
|
