| Poutine |
$9.00 |
British chips, baked with wisconsin cheese curds and topped with red wine gravy. Add pot roast $4.00 |
| Pretzel |
$9.00 |
Large bavarian-style soft pretzel served with grain mustard, honey mustard and house-made beer cheese sauce |
| British Chips |
$5.00 |
Basket of chips served with malt vinegar |
| Wisconsin Cheese Curds |
$8.00 |
Yellow and white wisconsin cheese curds wrapped in a house-made beer batter and panko breading and fried. Served with ranch |
| Wings |
$9.00 |
Eight large wings seasoned and fried, served with your choice of our house-made, original sauces: sea salt & black pepper with ale gravy buffalo red rock saloons original BBQ sauce |
| Scotch Egg |
$10.00 |
Two hard-boiled eggs wrapped in sausage and coated in bread crumbs. Served with arugula and honey mustard sauce |
| Clam Strips |
$11.00 |
Fresh clam strips lightly breaded and fried. Served with cocktail sauce |
| Guinness Mushrooms on Toast |
$9.00 |
Guinness-braised mushrooms served on crispy brown bread with lancashire cheese |
| Ploughman's Board |
$15.00 |
An assortment of british cheeses, neuskes smoked pork loin, brown bread and condiments |
| Sausage Rolls |
$10.00 |
Seasoned ground pork wrapped in puff pastry, served with a side of house gravy |
| Baked Tomato |
$8.00 |
Creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella |
| Split Pea |
$6.00 - $3.00 |
Traditional split pea soup infused with Nueske's bacon and topped with house-made croutons |
| The Brit |
$10.00 |
A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted hazelnuts and our apple vinaigrette |
| Lancashire Caesar |
$10.00 |
Romaine lettuce, lancashire cheese, house made croutons and caesar dressing |
| Chopped Salad |
$10.00 |
A mixed and chopped blend of iceberg, romaine and arugula, potatoes, apples, green onion, double gloucester cheese, hard-boiled egg, bacon lardons, pretzel croutons and honey mustard dressing |
| The Red Lion |
$10.00 |
Crisp iceberg topped with tomato, cucumber, green onions, pickled onions and our peppercorn ranch dressing |
| English Muffin Burger |
$12.00 |
1/4lb burger, nueske's smoked pork loin, fried egg and american cheese between grilled breadsmith's english muffin toast |
| Red Lion Burger |
$10.00 |
Our british banger piled on top of a 1/4lb burger topped with colemans mustard infused mayo, cheddar and swiss cheese, beer braised onions, lettuce and tomato, served on a brioche bun |
| The Pub Burger |
$9.00 |
1/2lb burger on toasted brioche, served with lettuce, tomato and onion. Add cheese $1.00, pork loin $1.00, bacon $1.00, egg $1.00 |
| The Brocach Burger |
$13.00 |
A homage to brocach irish pub. 1/2lb burger, guinness braised mushrooms, bacon, crispy onions, house-made cheddar cheese sauce and red wine gravy on a toasted brioche bun |
| TNT Burger |
$10.00 |
1/2lb burger topped with cheddar cheese, our jalepeno cheese spread, bacon, lettuce and fried jalepeno coins on a toasted brioche bun |
| Sloppy George |
$11.00 |
Our british version of the sloppy joe. strauss lamb, carrot, onion, dill and a touch of beer, served on a brioche bun |
| Reuben |
$10.00 |
Slow cooked corned beef, swiss cheese, sauerkraut and thousand island dressing between grilled rye bread |
| Chicken Sandwich |
$11.00 |
Grilled chicken breast, shredded lettuce, red onion, bacon and our house-made orange-horseradish mayonnaise on a toasted hoagie roll |
| Pot Roast Sandwich |
$12.00 |
Our guinness braised pot roast and swiss cheese on a toasted hoagie roll, served with au jus & horseradish cream for dipping |
| Beef Wellington Sandwich |
$14.00 |
Mustard glazed grilled steak with whiskey aioli, smoked ham and guiness braised mushrooms served on a toasted focaccia bun |
| Pretzel Crusted Sandwich |
$11.00 |
Pretzel crusted chicken breast topped with lettuce, swiss cheese and mustard aioli on a pretzel bun |
| Fish Sandwich |
$9.00 |
Beer battered cod, lettuce, tomato, red onion and American cheese on a toasted brioche bun. Served with tartar sauce |
| Grilled Cheese |
$10.00 |
A blend of mozzarella and bleu cheese, smoked bacon, arugula and a house-made date chutney on grilled sourdough |
| Fish N' Chips |
$13.00 |
Beer-battered cod fried to order and served with chips, coleslaw and tartar sauce |
| Cornish Pasty |
$13.00 |
A hand-made pasty filled with seasoned ground beef, seasonal vegetables and wrapped with a puff pastry. Served with mashed potatoes and our red wine gravy |
| Coleman's Crusted Salmon |
$15.00 |
Mustard and rye crusted salmon served with roasted potatoes, peas, carrots and our cucumber-dill cream |
| Bangers & Mash |
$13.00 |
Two bangers, mashed potatoes, peas, carrots and our red wine gravy |
| Lions Curry |
$11.00 |
Sauteed fresh vegetables in a yellow curry sauce over choice of basmati rice or chips, topped with fresh mint, cilantro and toasted cashews. Add chicken $4.00 |
| Chicken Curry |
$15.00 |
Sauteed fresh vegetables and chicken in a yellow curry sauce over choice of basmati rice or chips, topped with fresh mint, cilantro and toasted cashews |
| Pot Roast |
$17.00 |
Slow cooked in guinness, served with horseradish-mashed potatoes, peas and carrots |
| Roast Half Chicken |
$13.00 |
Served with red potatoes, peas, carrots and our red wine gravy |
| Chicken Tenders |
$9.00 |
Fresh beer battered tenders, hand dipped and fried to order, served with chips |
| Shepherd's Pie |
$14.00 |
Strauss braised lamb and vegetables in a red wine and rosemary gravy topped with horseradish mashed potatoes |
| Cottage Pie |
$13.00 |
Braised beef and vegetables in a beef made gravy topped with cheddar mashed potatoes |
| Corn Pudding |
$4.00 |
|
| Horseradish Mashed Potatoes |
$4.00 |
|
| Peas and Carrots |
$4.00 |
|
| Roasted Potatoes |
$4.00 |
Served with bacon essence and parsley |
| Caesar Salad |
$4.00 |
|
| Red Lion Salad |
$4.00 |
|
| Basmati Rice |
$4.00 |
Served with cilantro, mint and toasted cashews |
| Brown Bread |
$4.00 |
|
