| Sweet Corn Fritters |
$6.00 |
Crispy-fried and served with a Roasted Red Pepper and Basil Aioli |
| Fried Green Tomatoes |
$8.00 |
Served with Black-eyed Pea Relish, Zucchini, and a Buttermilk Horseradish Sauce |
| Cajun Fried Oysters |
$9.00 |
Crispy-fried Gulf Oysters served with Chilled Sesame Seaweed Salad and Jalapeno Remoulade |
| Steamed Seafood Trio |
$10.00 |
Mussels, Clams, and Gulf Shrimp steamed in a White Wine, Tomato, and Basil Fume |
| Won Ton Crusted Tuna |
$12.00 |
Seared Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, and Fried Won Tons |
| Peel & Eat Shrimp |
$7.00 - $13.00 |
Gulf Shrimp prepared in Our Special Low Country Boil served with Drawn Butter and Cocktail Sauce |
| Southern Pulled Pork Sandwich |
$8.00 |
North Carolina Pulled Pork served with BBQ Sauce and Slaw |
| Blackened Chicken Sandwich |
$9.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade |
| ½ Pound Angus Beef Burger |
$9.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Your Choice of Swiss, Cheddar, or Blue Cheese |
| Tuna Salad Sandwich |
$9.00 |
Homemade Ahi Tuna Salad served with Lettuce, Tomato, Bean Sprouts and Swiss Cheese |
| Grilled Mahi-Mahi Sandwich |
$10.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Tarter Sauce |
| Crab Cake Sandwich |
$12.00 |
Served with Lettuce, Tomato, Fried Sweet Onions, and Jalapeno Remoulade |
| Sugar Magnolias Soup of the Day |
$5.00 |
See your server for todays selection |
| Johns Island Gumbo |
$6.00 |
Chicken, Andouille Sausage, Tomatoes and Okra in a Traditional Gumbo Broth |
| She Crab Soup |
$7.00 |
A Low Country Tradition |
| Trio of Soups |
$7.00 |
A taste of all three |
| Poached Pear Salad |
$7.00 |
Organic Field Greens, Poached Pears, Spiced Walnuts, and Blue Cheese with Homemade Balsamic Vinaigrette |
| Hearts of Romaine Caesar |
$7.00 |
Crispy Hearts of Romaine, Parmigiano, and Grilled Croutons with Homemade Caesar Dressing |
| Ice Cold Iceberg Wedge |
$7.00 |
Iceberg Lettuce, Cherry Tomatoes, Cucumbers, Smoked Bacon Cracklins, with Homemade Blue Cheese Dressing |
| Sugar Mags Carpenter Salad |
$10.00 |
Roasted Chicken, Black-eyed Peas, Tomatoes, Cucumbers, Roasted Corn, Cheddar Cheese, Shredded Romaine and Iceberg Lettuce with Homemade Buttermilk Ranch Dressing |
| Neptune Salad |
$12.00 |
Grilled Mahi-Mahi served over Organic Field Greens and Seasonal Mixed Vegetables with Homemade Lemon-Dijon Vinaigrette Add any of the following to your salad, Chicken $3, Salmon $5, Tuna $6, Fried S |
| Soy Glaze, She-Crab, Lemon & Herb Butter, or Creole |
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| Veggie Plate |
$9.00 |
Choose Three Sides |
| Buttermilk Fried Chicken |
$12.00 |
Crispy Fried with our Special Blend of Spices |
| Grilled Top Sirloin Steak |
$16.00 |
Seasoned with Sugar Mags Five Spice Rub |
| Bone-In All Natural Pork Chop |
$16.00 |
Seasoned with Sugar Mags Five Spice Rub |
| North Carolina Mountain Trout |
$16.00 |
Grilled with Cajun Spices and served with a Creole Sauce |
| Country Fried Sirloin Steak |
$17.00 |
Served with Southern Comfort and Andouille Sausage Gravy |
| Southern Fried Catfish |
$17.00 |
Crispy-fried Catfish Filet served with Tartar Sauce |
| Calabash Trio |
$19.00 |
Crispy-fried Oysters, Shrimp, and Scallops served with your choice of Cocktail or Tarter Sauce. |
| Collard Greens |
$3.00 |
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| Locally Milled Cheese Grits |
$3.00 |
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| Yukon Gold Mashed Potatoes |
$3.00 |
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| Red Beans & Rice |
$3.00 |
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| Slow Cooked Green Beans |
$3.00 |
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| Fried Okra |
$3.00 |
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| Sweet Potato Fries |
$3.00 |
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| Chefs Vegetable of the Day |
$3.00 |
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| Chicken Penne Primavera |
$15.00 |
Grilled Chicken served with Cremini Mushrooms, Zucchini, Cherry Tomatoes, and Onions in a White Wine Cream Sauce finished with Shaved Parmigiano and Fresh Herbs Substitute Shrimp or Scallops add $3 |
| Grilled Salmon |
$18.00 |
Dijon Glazed Salmon served with Yukon Gold Mashed Potatoes and Collard Greens |
| New Orleans Style Mahi-Mahi |
$19.00 |
Blackened and served with Grilled Andouille Sausage, Creole Sauce, and Fried Okra |
| Shrimp and Grits |
$18.00 |
Gulf Shrimp Sautéed with Peppers, Onions, Andouille Sausage, Tomatoes, and Garlic served over Locally Milled Cheese Grits with a She-Crab Sauce |
| Charleston Style Crab Cakes |
$19.00 |
Pan Seared Carolina Lump Crab Cakes served with a She-Crab Sauce, Dijon Fried Sweet Onions, and Aged Sherry |
| Maple Leaf Farms Duck Breast |
$22.00 |
Pan Roasted in a Clementine and Port Wine Sauce served with Collard Greens |
| Won Ton Crusted Tuna |
$24.00 |
Ahi Tuna served with Chilled Sesame Seaweed Salad, Sweet Soy, Fried Won Tons and Wasabi |
| Barrel Cut Filet Mignon |
$25.00 |
Seasoned with Sugar Mags Five Spice Rub served with Yukon Gold Mashed Potatoes, Fried Baby Portabella Mushrooms, and finished with a Natural Beef Jus |
| Key Lime Pie |
$7.00 |
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| Bourbon Praline Bread Pudding |
$7.00 |
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| Banana Cream Pie |
$7.00 |
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| Double Chocolate Brownie Smore |
$7.00 |
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| Hamburger |
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| Cheeseburger |
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| Chicken Tenders |
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| Grilled Chicken |
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| Fried Shrimp |
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| Pasta |
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(Butter or Marinara) |
| Macaroni & Cheese |
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| French Fries |
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| Green Beans |
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| Apple Sauce |
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