| Artichoke Soufflé |
$8.95 |
Artichokes, garlic, spinach and a blend of four cheeses served with crispy french bread |
| Bostonian Shrimp Dooley |
$13.95 |
"House favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish sauce |
| Crab Cake |
$13.95 |
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli, and Napa slaw |
| Shrimp and Avocado |
$12.95 |
Caribbean spiced jumbo shrimp served over a roasted avocado and finished with a black bean salsa |
| Escargot |
$9.95 |
Sautéed in a garlic and shallot butter sauce and served in a French roll |
| Shrimp Cocktail |
$12.95 |
Four jumbo shrimp with traditional cocktail sauce |
| Lobster Betty |
$14.95 |
Butter poached 5 to 6 oz lobster tail served over braised greens with a shallot sherry cream sauce |
| Tasty Tabor Salad |
$10.95 |
Marinated chicken breast served over mixed greens with bell peppers, tomatoes, toasted pecans, radicchio and jack cheese with garlic sesame vinaigrette |
| Turkey Salad Plate |
$10.95 |
A warm turkey salad mixed with tart cherries and toasted pecans served with side salad, greens and fruit |
| House Salad |
$5.95 |
Fresh baby greens mixed with red leaf lettuce and arugula served with tomato, radish and cucumber served with your choice of house dressing |
| Caesar Salmon Salad |
$12.95 |
Chopped romaine lettuce tossed in our Caesar dressing served with grilled or blackened salmon topped with shaved parmesan cheese |
| Caesar |
$7.95 |
Hearts of romaine lettuce tossed in our own dressing with flat bread croutons and shaved parmesan cheese |
| House Salad |
$4.95 |
Fresh baby greens mixed with red lettuce and arugula served with tomato, radish and cucumber with your choice of house dressings |
| Christina's Chop Salad |
$7.95 |
Chopped baby iceberg, Belgian endive, radicchio, red onion, tomato, candied walnuts, dried cranberries, avocado and tossed in garlic sesame vinaigrette |
| Cheese Burger |
$8.95 |
served with your choice of swiss, cheddar or provolone |
| The California Burger |
$9.95 |
Topped with tomato, avocado, black bean salsa and jack cheese |
| The BLT Blue Burger |
$10.50 |
lettuce, tomato, apple wood smoked bacon, blue cheese and crispy onions |
| The Standard |
$8.50 |
Choose turkey, roast beef or turkey salad on a toasted baguette with lettuce, tomato and mayonnaise |
| Soup and Half Sandwich |
$9.50 |
Above choices and soup of the day |
| The Grilled Veggie Melt |
$9.50 |
Grilled portabella mushroom, zucchini, bell peppers, eggplant, tomato and melted Swiss cheese drizzled with balsamic vinaigrette and served on a Kaiser roll |
| Lake Ridge Melt |
$10.95 |
Roast beef & turkey, red onion, tomato, cheddar and horseradish mayonnaise on a toasted baguette |
| BBQ Beef Sandwich |
$9.95 |
Roast beef, simmered in our own bbq sauce topped with caramelized onions and cheddar cheese. served on a Kaiser roll |
| Chipotle Chicken Sandwich |
$8.95 |
Herb crusted chicken breast pan fried topped with tomato, arugula, jack cheese and sweet corn chipotle mayonnaise |
| Britney's Turkey Wrap |
$9.95 |
Turkey, lettuce, tomato, bacon, pickles, swiss cheese and bacon horseradish dressing on a garlic herb wrap |
| Warm Mexican Wrap |
$10.25 |
Grilled chicken, black beans, rice, tomatoes, green onion, and jack cheese on a garlic herb wrap with chipotle sour cream |
| Tortelloni |
$12.95 |
Filled with prosciutto and aged provolone, tossed with seared chicken and broccolini in a roasted garlic cream sauce |
| Herb Crusted Tilapia |
$12.95 |
Six ounces of fresh tilapia coated with panko crumbs and fresh herbs, pan fried and served with citrus aiol |
| Salmon |
$14.50 |
Pan seared salmon fillet with Dijon mustard arugula vinaigrette |
| Crab & Salmon Cakes |
$13.95 |
Our most popular dish, made with fresh poached salmon and lump crab meat and served with citrus aioli |
| Pasta Bella |
$13.95 |
Smoked chicken, sundried tomatoes, baby bellas and spinach in a white wine garlic butter sauce tossed with penne pasta and blue cheese |
| Chicken Rita |
$13.95 |
Sautéed chicken breast with mushrooms, sundried tomatoes and spinach in a marsala wine sauce |
| Chicken Francais |
$13.95 |
Dipped in an egg and Romano cheese batter, sautéed with mushrooms and finished in a lemon butter sauce |
| Pork Tenderloin |
$12.95 |
Sautéed pork tenderloin medallions finished in our famous tart cherry sauce and sprinkled with candied walnuts |
| Shrimp Margarita |
$14.95 |
Sautéed jumbo shrimp in in a lemon lime and orange butter sauce with a splash of tequila |
| Red Curry Seafood Bolognese |
$16.95 |
Sauteed shrimp, scallops, lump crabmeat in a red curry stlye Bolognese sauce tossed with pappardelle pasta |
| Herb Crusted Swordfish |
$26.95 |
Encrusted with fresh herbs and panko crumbs, pan seared and finished with a lemon caper beurre blanc |
| Blue Cheese Stuffed Salmon |
$25.95 |
Creamy blue cheese stuffed salmon fillet oven roasted served over eggplant caponata, finished with applewood smoked bacon and baby spinach vinaigrette |
| Carmen's Seafood Stew |
$18.95 - $28.95 |
Shrimp, scallops, salmon and mussels with carrots, celery, onion and swiss chard in a garlic saffron tomato broth served over rice |
| Porcini Chicken |
$21.95 |
Buttermilk marinated airline chicken breast pan roasted with crimini, shitake and button mushrooms finished in a porcini mushroom sauce served over leek and sweet onion risotto |
| Pecan Pork Chop |
$24.95 |
Boneless fourteen ounce pork chop encrusted in pecans, pan roasted and finished with a tart cherry demi glace |
| Filet Mignon |
$33.95 |
Eight ounce filet grilled and topped with date and pancetta infused fried goat cheese finished with a red wine demi glace. (also available as au poivre with bourbon peppercorn sauce.) |
| Veal Jacqueline |
$26.95 |
Medallions of veal sautéed with shallots, shiitake mushrooms and king crabmeat in a garlic sherry cream sauce |
| Duck Breast |
$26.95 |
Pan seared to medium and presented with a pinot noir blackberry demi glace |
| Filet and Shrimp |
$28.95 |
Two three ounce petite filets topped with two jumbo shrimp in tarragon garlic butter sauce |
| Shrimp and Avocado |
$12.95 |
Caribbean spiced shrimp served over roasted avocado with black bean salsa |
| Artichoke Soufflé |
$8.95 |
A blend of four cheeses, artichokes, roasted garlic, spinach and served with crispy bread |
| Bostonian Shrimp Dooley |
$13.95 |
"A house favorite with a new twist" Jumbo shrimp wrapped in bacon and served with maple Dijon horseradish dipping sauce |
| Crab Cake |
$12.95 |
Jumbo lump crabmeat with green onion, bell pepper, celery and a hint of curry served with citrus aioli |
| Lobster Betty |
$14.95 |
Butter poached lobster tail served over braised greens finished with a shallot sherry cream sauce |
| Shrimp Cocktail |
$12.95 |
Four jumbo shrimp served with a traditional cocktail sauce |
| Escargot |
$9.95 |
Sautéed in a garlic and shallot butter sauce and served with toasted French bread |
| Diver Sea Scallops |
$11.95 |
The famous one we bring to all the events. Pan seared diver sea scallops served with sesame seaweed salad and finished with a curry bell pepper vinaigrette |
| Petite Filet Mignon |
$20.95 |
Five ounce petite filet grilled and served over potato croquet with red wine demi glace |
| Shrimp Manso |
$13.95 - $20.95 |
Jumbo shrimp sautéed with capers, kalamata olives, garlic, tomato, fresh basil and olive oil tossed with linguini |
| Pasta Bella |
$13.95 - $19.95 |
Smoked chicken , sundried tomatoes, baby bella mushrooms and spinach tossed with mezzi rigatoni in a white wine garlic butter sauce with gorgonzola cheese |
| Tortelloni |
$13.95 - $19.95 |
Filled with prosciutto and aged provolone cheese tossed with seared chicken and broccolini in a roasted garlic cream sauce |
| Red Curry Seafood Bolognese |
$16.95 - $26.95 |
Sautéed shrimp, scallops, lump crabmeat in a red curry style Bolognese sauce tossed with Pappardelle pasta |
| 3/4/15 |
|
Chef Scott's creations are a benchmark to which all other area cuisine dare be compared and ones my wife and I have had the pleasure of enjoying since the Dater Tavern days. We have never been disapp |
