Rene Boucher Calamari |
$9.00 - $16.00 |
Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli. |
Cousin Rons Calamari |
$11.00 - $20.00 |
Kalamata olives, sun-dried tomatoes, wild mushrooms, fresh basil, served with side of marinara. |
Juniors Spicy Calamari |
$11.00 - $20.00 |
With crispy onions and pepper rings, drizzled with chipotle aioli. |
Parmesan Zucchini Planks |
$8.00 |
Hand-breaded zucchini with marinara & lemon aioli. |
Meatball Sliders |
$8.00 |
Marinara, basil pesto and parmesan cheese on toasted focaccia. |
Broccoli Rabe |
$5.00 - $9.00 |
Sauteed with garlic & olive oil, topped with chili and mustard breadcrumbs, parmesan cheese. |
Mussels Dominic |
$9.00 |
Garlic, butter, white wine, parmesan cheese, parsley, crostinis. |
Soup Of The Day |
$3.00 - $5.00 |
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Caesar Reggiano |
$6.00 - $10.00 |
Romaine, aged reggiano, crostini, creamy caesar dressing. |
Italian Chef |
$8.00 - $12.00 |
Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette. |
Pizzeria House |
$7.00 - $11.00 |
Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette. |
Tuscan Salad |
$7.00 - $11.00 |
Romaine, field greens, tomatoes, garbanzo beans, red onion, italian pancetta bacon, with Tuscan ranch dressing. |
Brussels Sprout |
$8.00 - $12.00 |
Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette. |
Tossed Side Salad |
$5.00 |
Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette |
Lemon Parmesan Chicken |
$14.00 |
Served over angel hair pasta in asiago cream sauce. |
Marsala |
$14.00 - $18.00 |
Choice of chicken or veal, sauteed peas, mushrooms, angel hair pasta aglio olio. |
Piccata |
$14.00 - $18.00 |
Choice of chicken, veal, shrimp, or salmon, sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta. |
Chicken Parmigiana |
$14.00 |
Breaded chicken breast, tomato, provolone, side of spaghetti marinara. |
Eggplant Parm Bolognese |
$14.00 |
Served with angel hair pasta and marinara. |
Chef Kellys Broiled Salmon |
$18.00 |
Sriracha orange glaze, served over brussels sprout hash. |
Veal Parmigiana |
$18.00 |
A cerino classic recipe: Prosciutto ham, tomato, provolone, side of spaghetti marinara. |
Spaghetti & Marinara |
$6.00 - $10.00 |
With garlic-herb meatballs or italian sausage |
Chicken Sorrento |
$11.00 - $14.00 |
Sauteed chicken, olive oil, garlic, basil, zucchini, roasted red peppers, cubanelle peppers, whole wheat penne and parmesan cheese. |
Rigatoni Alla Bolognese |
$11.00 - $14.00 |
Tossed with our hearty meat sauce. |
Baked Ravioli |
$11.00 - $14.00 |
Cheese ravioli tossed in asiago cream sauce, baked with seasoned breadcrumbs, finished with a touch of marinara. |
Carbonara Pasta Bake |
$11.00 - $14.00 |
Pancetta, peas, penne pasta baked with seasoned breadcrumbs. |
Sausage Baked Ziti |
$11.00 - $14.00 |
Sausage and sauteed spinach tossed and baked with our marinara sauce and mozzarella cheese. |
Spaghetti Frutti Di Mare |
$13.00 - $17.00 |
Shrimp, calamari, mussels in white wine and spicy tomato sauce. |
Crispy Gnocchi |
$11.00 - $14.00 |
Sauteed chicken tenders with basil pesto, charred cherry tomatoes, and parmesan cheese. |
Chicken Parmigiana |
$12.00 |
Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia. |
Eggplant & Wild Mushroom |
$12.00 |
Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia. |
Italian Dip |
$12.00 |
Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo. |
Eddies Grilled Chicken Melt |
$12.00 |
Provolone, arugula pesto and lemon on toasted focaccia. |
Cheese |
$9.00 - $14.00 |
Small: Per additional regular item $1.25, per additional premium item $1.75. Medium: Per additional regular item $1.75, per additional premium item $2.50. Large: Per additional regular item $2.00, pe |
Primo Pesto |
$12.00 - $22.00 |
Red sauce, italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto |
Toscana |
$12.00 - $22.00 |
Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese. |
Mediterranean |
$12.00 - $22.00 |
White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper. |
Wild Mushroom |
$12.00 - $22.00 |
White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, italian parsely. |
Margherita |
$12.00 - $22.00 |
Red sauce, fresh mozzarella and fresh basil. |
Italian Blue Smoke |
$12.00 - $22.00 |
Balsamic infused bbq sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese. |
Salumi |
$12.00 - $22.00 |
Red sauce, thin-sliced salumi, prosciutto ham, sun-dried tomato, mozzarella and asiago cheese. |
Four Cheese |
$12.00 - $22.00 |
White sauce, ricotta salata, gorgonzola, asiago & provolone, charred cherry tomatoes. |
Jrs Favorite |
$12.00 - $22.00 |
White sauce, broccoli rabe, sausage, ricotta salata, mozzarella cheese, chili flakes. |
Arugula & Prosciutto |
$12.00 - $22.00 |
white sauce, crispy prosciutto ham, artichokes, mozzarella and provolone cheese, arugula pesto garnish. |
Deluxe |
$12.00 - $22.00 |
Red sauce, pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese. |