| Hummus |
$6.00 |
Garbanzo blended with sesame paste tahini, garlic, lemon juice and drizzled with olive oil |
| Baba Ghanouje |
$6.00 |
Smoked eggplant, tomatoes, onion, red pepper, parsley, lemon juice, topped with olive oil |
| Grape Leaves Warak Enab |
$6.00 |
A healthy mix of rice and vegetables, wrapped with pickled grape leaves and cooked in natural juices |
| Feta Cheese |
$6.00 |
An old Greek favorite topped with thyme and olive oil |
| Labneh |
$6.00 |
Delicious, rich yogurt spread, blended with mint, garlic and topped with olive oil |
| Shankleesh |
$6.00 |
A spice blend of aged cheese, mixed with herbs, spices, topped with diced tomatoes and onions |
| Kabis |
$5.00 |
Assorted marinated pickles |
| Makdous |
$5.00 |
Marinated and pickled eggplant in olive oil, stuffed with walnuts, garlic, and spices |
| Vegetarian Delight |
$40.00 |
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous |
| Grand Meza |
$70.00 |
Hummus, mutabal, warak enab, tabuleh, falafel, fatoush, labneh, makdous, cheese burak, fried kibbeh, nakanek, halloum |
| Cheese Pies |
$6.00 |
Fried filo fingers, stuffed with chef's selection of cheeses |
| Spinach Pies |
$6.00 |
Homemade spinach triangles |
| Falafel |
$6.00 |
Vegetarian mini burgers made of chickpeas and veggies, fried until golden brown and served with tahini sauce |
| Fried Kibbeh |
$7.00 |
A blend or wheat and meat stuffed with seasoned ground beef and pine nuts, fried until golden brown |
| Nakanek |
$7.00 |
Grilled mini Lebanese sausage, topped with garlic and lemon juice |
| Halloum |
$6.00 |
Fried halloum until golden brown, served hot |
| Hummus with Beef Sha-Wer-Ma |
$9.00 |
Platter of hummus, topped with beef sha-wer-ma, tahini and garlic sauce |
| Arayes |
$9.00 |
Ground top sirloin mixed with herbs, parsley grilled until crisp in pocket bread |
| Hummus with Lamb Sha-Wer-Ma |
$9.00 |
Platter of hummus, topped with lamb sha-wer-ma, tahini and garlic sauce |
| Medetarranean Salad with Goat Cheese |
$7.00 |
Crisp romaine lettuce, tomatoes, cucumbers and onions tossed with olive oil and fresh lemon juice topped with goat cheese |
| Tabouleh |
$6.00 |
A true classic, chopped parsley, diced tomatoes, cracked wheat, tossed with olive oil, lemon and herbs |
| Fatoush |
$7.00 |
Mixed fresh greens, toasted pita, herbs and sumac |
| Greek Salad |
$7.00 |
Crisp romaine lettuce, sliced tomatoes, sliced cucumbers, kalamata olive, tossed with olive oil and vinegar, topped with feta cheese |
| Chicken Caesar Salad |
$9.00 |
Crisp romaine lettuce, parmesan cheese, croutons and caesar dressing, topped with grilled chicken breast |
| Eggplant Salad |
$7.00 |
Grilled or deep fried eggplant, tomato, green pepper, parsley with lemon juice and olive oil |
| Cucumber Salad Joojukh |
$6.00 |
Cucumber, yogurt, fresh mint and olive oil |
| Beef Shish Kabab |
$15.00 |
Skewered ground top sirloin with special seasoning, grilled to perfection |
| Lamb Kabab |
$17.00 |
Marinated lamb meat skewered and grilled |
| Lamb Chops Rack of lamb |
$19.00 |
Selected from the finest rack of lamb, tender and tasty, sliced, grilled and served to your liking |
| Lamb Shank A Majestic Plate |
$16.00 |
A real delicious whole lamb shank oven cooked, topped with garlic sauce and pine nuts |
| Chicken Kabab |
$16.00 |
Marinated chicken breast, skewered and grilled |
| Duet Kabab |
$17.00 |
A skewer of kefta kabab and shish kebab combined for a great flavor |
| Chicken Sha-Wer-Ma |
$16.00 |
Slices of chicken, marinated with vinegar, garlic and cooked to |
| Beef Sha-Wer-Ma |
$16.00 |
Slices of beet top sirloin, marinated with vinegar, garlic and cooked to perfection |
| Quails |
$15.00 |
Fan cooked to perfection then dunked in our secret recipe sauce |
| Petite Filet 12oz Filet Mignon |
$19.00 |
Mediterranean spiced pan cooked with tine cognac, served with velvety sauce of our chef's special |
| Salmon Filet |
$18.00 |
Chef's special marinated, pan cooked or grilled |
| Fresh Salmon Kabab |
$16.00 |
Salmon filet grilled on a skewer with green bell pepper and onions |
| Red Snapper |
$19.00 |
Crisp fried, served with tahini sauce toasted pita on the side |
| Shrimp Supreme Scampi |
$18.00 |
Chef's special marinated, pan cooked, with velvety scampi sauce |
| Shrimp Kabab |
$18.00 |
Jumbo shrimp, marinated with exotic mediterranean seasoning grilled to perfection on a skewer |
| Scallops |
$19.00 |
Chef's special pan cooked, jumbo sized, served on a bed of eggplants |
| Frog Legs |
$16.00 |
A real treat, tender legs sauteed with garlic, cilantro, herbs and lemon |
| Trout Fish |
$16.00 |
A whole trout fish served deep fried |
