| Burrata |
$9.00 - $15.00 |
Imported Italian fresh mozzarella cheese, served with vine tomatoes and fresh basil. |
| Calamari Fritti |
$9.00 - $16.00 |
Golden fried calamari with spicy marinara. |
| Long Hot Peppers |
$6.00 - $9.00 |
Classic Italian. Grilled with garlic and oil. |
| Melzanzane Rollatini |
$9.00 - $15.00 |
Baked stuffed eggplant, seasoned ricotta, spinach, mozzarella and tomato sauce. |
| Zuppa di Mussels Marinara |
$10.00 - $17.00 |
Sauteed mussels in garlic, olive oil and parsley. |
| Clams Oreganata |
$9.00 - $15.00 |
Stuffed baked clams topped with oregano and garlic butter. |
| Baked Hot Antipasto |
$12.00 |
Per person. Baked clams, fried calamari, mussels marinara, eggplant rollatini, shrimp oreganata, grilled portobello and zucchini. 4 person minimum. |
| Grilled Pulpo |
$10.00 - $16.00 |
Grilled Spanish octopus, garlic and oil. |
| Mozzarella Caprese |
$8.00 - $14.00 |
Fresh mozzarella, beef steak tomatoes, red onions and basil olive oil. |
| Garlic Bread |
$8.00 - $12.00 |
Our famous Italian bread topped with olive oil, garlic, rosemary, oregano and Parmesan cheese. |
| Eclisse Salad |
$8.00 - $14.00 |
Radicchio, endive, Boston lettuce, julienne carrots, sliced tomato, red onion, shaved Parmigiano Reggiano cheese, fresh chunks of avocado and lime vinaigrette. |
| Strawberry Goat Cheese Salad |
$9.00 - $15.00 |
Baby greens, fresh strawberry, julienne apples, candy walnuts, crumbled goat cheese and raspberry dressing. |
| Marinated Beets and Arugula Salad |
$8.00 - $14.00 |
Goat cheese, red onions, walnuts, raisins and red wine vinaigrette. |
| Caesar Salad |
$9.00 - $15.00 |
Romaine lettuce, shaved Parmesan, croutons and Caesar dressing. |
| Insalata Romano con Gorgonzola |
$9.00 - $14.00 |
Crispy romaine hearts, plum tomatoes tumbled in a creamy blue cheese dressing and topped with crumbled Gorgonzola cheese. |
| Penne Vodka |
$16.00 - $28.00 |
Sauteed with smoked pancetta, our famous tomato sauce, vodka and a touch of cream. |
| Rigatoni con Salsiccia |
$16.00 - $28.00 |
Crumbled Italian sausage, taleggio, fontina, smoked mozzarella, roasted bell pepper and asparagus in a light creamy tomato sauce. |
| Gnocchi Paesano |
$16.00 - $28.00 |
Potato dumplings tossed with fresh tomato sauce and mozzarella. |
| Homemade Short Rib Ravioli |
$19.00 - $32.00 |
Filled with slow oven roasted shredded beef short ribs, ricotta cheese and shiitake Marsala light brown sauce. |
| Penne Eclisse |
$18.00 - $29.00 |
Chicken, broccoli and garlic in a light brown sauce. |
| Linguine alle Vongole |
$19.00 - $31.00 |
Baby clams, parsley, red pepper flakes, garlic, extra virgin olive oil and white wine. |
| 3 Cheese Ravioli Pesto |
$18.00 - $29.00 |
With pignoli, basil and extra virgin olive oil in a pesto sauce and shaved pecorino. |
| Capellini Pomodoro |
$15.00 - $26.00 |
Fresh tomato sauce and fresh basil topped with Parmigiano cheese. |
| Shrimp Pasta Amore |
$24.00 - $36.00 |
Shrimp sauteed in garlic, sun-dried tomato, extra virgin olive oil, fresh parsley, butter and white wine tumbled with pappardella in a scampi sauce. |
| Classic Spaghetti and Veal Meatballs |
$17.00 - $29.00 |
Spaghetti, marinara, basil and veal meatballs. |
| Fettuccine with Lobster and Shrimp |
$25.00 - $39.00 |
Fettuccine with lobster meat, shrimp, shiitake mushrooms and asparagus in a lobster brandy sauce. |
| Pollo Parmigiano |
$18.00 - $29.00 |
Chicken breast with tomato sauce and mozzarella cheese. |
| Pollo Marsala |
$18.00 - $29.00 |
Chicken breast sauteed with mushroom, Marsala wine, butter and a touch of brown sauce. |
| Pollo Martini |
$20.00 - $34.00 |
Chicken breast encrusted in Parmigiano cheese sauteed with lemon, white wine and butter sauce. |
| Pollo Scarpariello |
$19.00 - $29.00 |
Chicken sauteed in brown sauce, cherry peppers, pepperoncini, Italian sausage, rosemary and lemon wine sauce, served with cottage potato. |
| Pollo Arrosto |
$18.00 - $29.00 |
Marinated roasted chicken, fresh tomato, roasted potato and brown sauce. |
| Vitello Parmigiano |
$19.00 - $34.00 |
Tender veal lightly pan-fried and topped with tomato sauce and mozzarella cheese. |
| Vitello Marsala |
$19.00 - $34.00 |
Veal sauteed with seasonal mushrooms in Marsala wine, butter and brown sauce. |
| Vitello Piccata |
$21.00 - $35.00 |
Veal scallopine in a butter, lemon and white wine capers sauce. |
| Vitello Milanese |
$36.00 |
Breaded veal, seasoned, pan fried and topped with arugula, tomato salad and served with olive oil lemon dressing. |
| Salmon al Forno |
$22.00 - $38.00 |
Sauteed salmon with sage, white wine and butter over broccoli rabe and served with garlic mashed potato. |
| Filet of Sole Francese |
$24.00 - $39.00 |
Sole lightly floured, pan fried with white wine, lemon and butter sauce. |
| Classic Shrimp Parmigiano |
$24.00 - $39.00 |
Breaded jumbo shrimp topped with marinara sauce and fresh mozzarella. |
| Tilapia Oreganata |
$18.00 - $32.00 |
Tilapia filet sauteed in garlic, parsley, white wine, lemon and oreganata dressing. |
| Gamberoni Scampi |
$24.00 - $39.00 |
Jumbo shrimp sauteed in garlic, lemon, white wine and butter sauce served over risotto. |
| Paella Valenciana |
$29.00 - $49.00 |
Jumbo shrimp, lobster, clams, mussels, pulpo, chorizo sausage and chunks of grilled chicken served over saffron risotto. |
| Zuppa di Pesce |
$59.00 |
Lobster, jumbo shrimp, mussels, calamari and snow crab legs served over linguine in a light marinara sauce. Serves 2 and more. |
| New York Strip |
$29.00 |
Our classic center cut New York strip seasoned, char-grilled and topped with sauteed mushrooms and onions. |
| Skirt Steak |
$29.00 - $49.00 |
Marinated, grilled and topped with peppers, mushrooms and caramelized onion. We do not recommend it well done. |
| Filet Mignon |
$29.00 |
Grilled and topped with sauteed mushrooms and onions. |
| Mixed Grill Della Casa |
$32.00 - $59.00 |
Flat iron steak medallions, skirt steak, top sirloin steak, Italian sausage links with mushrooms and onions served over yucca potatoes. |
| Taleggio and Mushroom Pizzette |
$12.00 |
Mozzarella, taleggio cheese and shiitake mushroom. |
| Eggplant Pizzette |
$12.00 |
Eggplant, mozzarella, ricotta and black olive. |
| Chicken Milanese Pizzette |
$12.00 |
Chicken, baby arugula, tomato and red onion with lemon vinaigrette. |
| Salsiccia Pizzette |
$12.00 |
Italian sausage, mozzarella, provolone, red onion, asparagus and tomato sauce. |
| Roasted Vegetable Pizzette |
$12.00 |
Roasted vegetables with 4 cheeses. |
| Chicken Parm Pizzette |
$12.00 |
Chicken breast with tomato sauce and mozzarella cheese. |
| Bianca Pizzette |
$12.00 |
Goat cheese, mozzarella, spinach, garlic and sauteed onion. |
| Broccoli |
$6.00 |
Served with garlic and oil. |
| Spinach |
$6.00 |
Served with garlic and oil. |
| Pasta with Marinara |
$6.00 |
|
| Pasta with Butter and Garlic |
$6.00 |
|
| Broccoli Rabe |
$10.00 |
Served with garlic and oil. |
| Zucchini |
$6.00 |
Served with marinara. |
| Grilled Asparagus |
$6.00 |
Served with garlic and oil. |
| Roasted Potatoes |
$5.00 |
|
| Fried Yucca |
$5.00 |
|
| Saffron Rice |
$5.00 |
|
| French Fries |
$4.00 |
|
