| Arancine |
$5.00 |
rice balls / Buffalo Mozzarella / Osso Buco |
| Mozzarella di Bufala in Carrozza |
$6.00 |
mozzarella sandwich fritte / Italian relish |
| Woodstone Pizza Bread |
$4.00 |
e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano |
| Eggplant Parmigiana 'chi' Acchiere' |
$5.00 |
san marzano pomodoro / asiago |
| Baby Artichokes |
$8.00 |
pan braised / roasted garlic and rosemary springs |
| Shrimp 'Frittele' |
$9.00 |
black tiger shrimp fritters / three sausage |
| House Cured King Salmon |
$12.00 |
wild baby arugula / shaved fennel / vaviar and mascarpone / potato fritte |
| Crab Salad |
$16.00 |
pineapple carpaccio / baby mache / slivered radish / endive |
| Jumbo Pan Seared Sea Scallop |
$14.00 |
forever braised short ribs / mashed potatoes / rappini |
| Fritto Misto Spiedini |
$18.00 |
shirmp / scallops / pesce fritto / calamari / lemon herb fritte |
| Crab Cakes ' Tre Piccolinne' |
$17.00 |
jumbo lump crab / meyer lemon oil / endive and pepper slaw |
| Ahi Tuna Tasting |
$15.00 |
tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad |
| Clams and mussels ' guazzetto' in pinot grigio |
$11.00 |
cannellini beans / braised artichokes |
| Carpaccio of Beef Tederloin |
$14.00 |
wild rocket / steak tartar crostini / pecorino peppato |
| Lobster Cocktail |
$24.00 |
jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion |
| Eggplant Involtini 'Brick Oven' |
$12.00 |
buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro |
| Meatballs in Parmesan Brodo |
$12.00 |
house Recipe meatballs / tuscan kale / cannellini beans or calabrese style |
| Crispy Calamari / Zucchini Fritte |
$12.00 |
tender calamari / zucchini chips / meyer lemon |
| Artisianal Italian Meats |
$19.00 |
coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers |
| Clams al Forno |
$16.00 |
'vongole sensuale' classico nuovo |
| Piemonte |
$12.00 |
prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil |
| Di Valle |
$12.00 |
apple wood smoked bacon / crumbled gorgonzola / roasted cipolline |
| Della Trattoria |
$12.00 |
imported taleggio cheese / sliced pears / crisp pancetta |
| Bova |
$12.00 |
broccoli rappini / imported ricotta / crushed red pepper |
| Di Mare |
$15.00 |
clams / mussels / shrimp / san marzano pomodoro / basilico |
| Panzanella Chop |
$11.00 |
whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress |
| Baby Caesar |
$8.00 |
hearts of Romaine / whole wheat crostini / shaved reggiano |
| Insalata Mista |
$9.00 |
bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish |
| Napa Valley Watercress |
$12.00 |
arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts |
| Roasted Beets / Gorganzola |
$9.00 |
micro greens / E V olive oil |
| Mozzarella di Bufala Spiedini |
$12.00 |
heirloom tomatoes / basil / Italian relish |
| Tuna Burger |
$15.00 |
ginger and balsamic glaze / insalata giardiniera |
| Kobe Beef Trio Burgers |
$18.00 |
fontina / grilled onions / fries |
| Steak Burger Pitato |
$21.00 |
stilton blue cheese / grilled onions and gorgonzola insalata |
| Prime Hanger Steak Panino |
$18.00 |
cipolline onions / artichoke tapanade / fries |
| Sicilian Maccheroni |
$16.00 |
braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint |
| Gnocchi di Ricotta |
$17.00 |
mozzarella di bufala / san marzano pomodoro |
| Linguine della Pesceria |
$24.00 |
Italian frutti di mare / san marzano pomodoro |
| Whole Wheat Cappellini 'Otolano' |
$19.00 |
rappini florets / peas / fava / asparagus tips / pecorino |
| 'Tortiglione' Rigatoni Chicken |
$18.00 |
pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce |
| Garganelli Imolese |
$22.00 |
flaked Atlantic salmon / pancetta / chive crema / caviar |
| Perciatelli Amatriciana |
$19.00 |
house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino |
| Paglia E Fieno Vitello Bolognese |
$18.00 |
spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano |
| Risotto Steak Manitecato |
$22.00 |
creamy arborio risotto / thin sliced filet mignon / crispy onions fritte |
| Spinach Ravioli 'all Marone' |
$22.00 |
brown butter / sage / reggiano |
| Branzino 'Mediteranean Sea Bass' |
$29.00 |
fresh frutti di mare / san marzano pomodoro |
| Wild Salmon 'Agra Dolce' |
$25.00 |
Italian butter beans / bibb lettuce / haricot verts / grape tomatoes |
| Pan Roasted Swordfish Involtini |
$25.00 |
toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte |
| Snapper Arosta |
$26.00 |
cipolline mashed / braised spinach / endive / artichoke and shrimp fritte |
| Ahi Tuna Balsamico |
$26.00 |
horseradish cream potatoes / watercress and fava / crispy shallots / 'au poivre' |
| Filetti fo New England Sole |
$23.00 |
butternut squash risotto / braised escarole / toasted biscotti crumbs |
| Mahi al Rosmarino |
$23.00 |
potato crusted / lemon artichoke sauce / cavolo nero / crushed tomatoes / cannellini |
| Shrimp Saltimboca |
$28.00 |
pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots |
| Rotisserie Duck 'Chambord' |
$26.00 |
acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries |
| Wood Fired Rotisserie Chicken |
$23.00 |
gorgonzola polenta cake / mista panzanella salad |
| Chicken Cutlets 'alla Famiglia' |
$23.00 |
bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli |
| Rigatoni short Ribs 'Costole Corti' |
$23.00 |
'forever braised' short ribs of beef / broccoli rabe / fresh ricotta |
| Spaghetti Lobster alla Diavola in Bianco |
$34.00 |
maine lobster / 'pasta fresca' / hot crushed pepper / flat leaf Italian parsley |
| Aragosta di Natale della Nonna |
$45.00 |
whole maine lobster stuffed with shrimp / 'pasta fresca' linguini lobster sugo |
| Braised Short Ribs of Beef 'in Padella' |
$30.00 |
signature short ribs / autumn vegetables / creamy mashed potatoes |
| Steak / Lobster |
$38.00 |
barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole |
| Prime NY Steak / Gorgonzola Butter |
$42.00 |
fries / broccoli rappini / baby onions fritte |
| Filet Mignon |
$34.00 |
mascarpone mashed potatoes / exotic mushroom fricassee / spinach |
| Veal Chop |
$38.00 |
mi'scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes |
| Prime Delmonico Steak |
$36.00 |
wood fire roasted rib eye / spinach endive / garlic mashed potatoes |
| Braised Osso Buco Veal Shank Style |
$29.00 |
natural rosemary jus / creamed reggiano polenta / cavolo nero |
| Pan Roasted Pork Tenderloin 'Zingara' |
$28.00 |
Italian kale / tomato and cannellini beans / fried hot pepper |
| Lamb Chops Double Cut Duo 'al Fuoco' |
$38.00 |
slow braised lamb / soft polenta / caramelized shallots / wilted greens |
| Broccoli di Rabe / Spacarelli |
$8.00 |
|
| Escarole / Beans |
$8.00 |
|
| House Mashed Potatoes |
$8.00 |
|
| Italian Kale / Cavalo Nero |
$8.00 |
|
| Fries al Fiasco |
$5.00 |
|
| Braised Spinach / Endive |
$8.00 |
|
| Agra Dolce |
|
sweet and sour |
| Al Fuoco |
|
baked under the fire |
| Al Marone |
|
chestnut or brown |
| Amatriciana |
|
pasta sauce made of guanciale, onions, chili peppers and cheese |
| Aragosta |
|
lobster |
| Arancini |
|
rice balls, little oranges |
| Arosto |
|
roasted |
| Asiago |
|
sharp cows milk cheese from veneto |
| Assagino |
|
sample, small bite or taste |
| Biscotti |
|
twice baked almond cookie |
| Bolognese |
|
hearty, long simmered meat and vegetable sauce, ragu |
| Branzino |
|
sea bass |
| Brusciare |
|
burned |
| Bufala |
|
buffalo |
| Calabrese Style |
|
pan fried peppers, tomato, touch of ricotta |
| Carpaccio |
|
paper thin slices of raw meat or fish |
| Carrozza |
|
in a carriage |
| Cavolo Nero |
|
Italian kale |
| Ceci |
|
chickpeas |
| Chiacherre |
|
small talk |
| Classico Nuovo |
|
newly defined classic |
| Contorni |
|
side dishes |
| Coppa |
|
cooked and pressed cured pork, air dried for six months or more |
| Costole |
|
rib or chop |
| Crostata |
|
tart, open face |
| Crostini |
|
thin slices of toast covered with various ingredients |
| Crudo |
|
raw |
| Della Nonna |
|
from the grandmother |
| Delmonico |
|
rich cut of beef from the rib |
| Farro |
|
spelt, whole grain wheat |
| Fontina |
|
ancient cheese from the valle daosta |
| Fra Diavolo |
|
dish made with hot chile peppers |
| Frittelle |
|
fritters |
| Fritto Misto |
|
mixed fry, fried food assortment |
| Frutti di Mare |
|
fruit of the sea, seafood |
| Garganelli |
|
quill shaped pasta from imola Italy |
| Giardiniera |
|
garden style, vegetables marinated in vinegar |
| Guanciale |
|
salt cured hogs jowl, similar to unsmoked bacon |
| Guazetto |
|
seafood cooked in a light sauce of wine, garlic and parsley |
| In Bianco |
|
dish served without tomato |
| In Brodo |
|
in broth |
| Involtino |
|
stuffed rolls of meat or fish |
| Maccheroni |
|
tubular pasta, often ridged |
| Macchiato |
|
stain of sauce |
| Mantecato |
|
adding butter and parmigiano to a dish at the end of the cooking process |
| Miscela |
|
mixture |
| Mozzarella |
|
soft cheese made from cows milk |
| Ortolano |
|
green grocer |
| Osso Buco |
|
pierced bone, braised shank from lombardy |
| Paglia E Fieno |
|
straw and hay, fresh and spinach tagliatelle |
| Pancetta |
|
cured pork similar to bacon |
| Panino |
|
small bread, small sandwich |
| Panna Cotta |
|
eggless custard |
| Panzanella |
|
salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil |
| Pasta Fresca |
|
fresh made pasta |
| Pecorino Pepato |
|
a sharp hard cheese from fresh ewes milk containing peppercorns |
| Perciatelli |
|
pierced through hollow spaghetti |
| Pesce |
|
fish |
| Pesceria |
|
from the fish monger |
| Piatto |
|
plate or platter |
| Piccoline |
|
very small |
| Pignoli |
|
pine nuts, from the italian stone tree |
| Pomodoro |
|
golden apple, sauce made from plum tomatoes |
| Profiterole |
|
cream puff pastry shells |
| Prosciutto |
|
cured ham in the region of parma |
| Ripieno |
|
filled, stuffed |
| Rosmarino |
|
rosemary |
| Saltimboca |
|
leap in the mouth, layered with sage leaf and prosciutto |
| San Marzano |
|
tomato from campania region |
| Soprasatta |
|
salami made from pork meat and fat, flavored with lemon peel and various spices |
| Spacarelli |
|
spicy broccoli rabe |
| Spiedino |
|
skewers |
| Sugo |
|
juice, sugo al pomodoro-tomato sauce |
| Taleggio |
|
soft butterey cows milk cheese from the taleggio valley near lombardy |
| Tortiglione |
|
large tube shaped pasta with spiraled edges |
| Vongole |
|
true clams, carpet shell clam |
| Zabiglione |
|
dessert of whipped egg yolks, marsala wine and sugar |
| Zingara |
|
gypsy woman |
