Pete's Boca Raton menu with price

item price description
Maryland Crab Cake $9.95 golden sauteed chesapeake bay crab cake, made with fresh lump crabmeat "old bay" kick, served with horseradish chili and boca tartar
Escargot in Brie Fondue $12.95 tender jumbo escargots sauteed in wine and shallots nestled in a special imported brie cheese and herbs, baked to perfection
Sliced Beefsteak Tomato, Fresh Mozzarella & Portobello Mushrooms $10.95 served with fresh basil oil and cracked pepper
Ahi Tuna Sashimi $14.95 thin hawaiian red tuna, served over california greens with pickled ginger, japanese wasabi, black and white sesame seeds with peanut ginger
Lump Crabmeat $15.95 we serve only one finest, jumbo lump crabmeat available, flown in over a bed of shaved iceberg lettuce with a sauce imperial
Fresh Peeled Jumbo Shrimp $10.95 - $15.95 fresh from the gulf, served on a bed of crushed ice with our chef's own cocktail sauce
Jumbo Stuffed Mushroom Caps $12.95 loaded with lump crab meat with old bay seasonings served atop spinach, topped with swiss and mozzarella cheese
Coconut Shrimp $14.95 - $24.95 jumbo tender golden coconut shrimp and sweet potato chips with honey sauce garnished with fresh ginger and shredded bok choy
Shrimp Agliata $26.95 jumbo shrimp sauteed with garlic, olive oil, white wine and over a bed of fresh basil fettuccini
Herb Crusted Tilapia over Linguine $19.95 this fillet is encrusted with fresh herbs and bread crumbs, served atop linguine with diced eggplant, yellow and red tomatoes, fresh garlic, all topped with a nest fired onion straws
Baked Salmon Caesar $19.95 moist salmon fillet served over hearts of romaine lettuce.. chef galluzi's caesar topping with parmesan straws finishes this dish
Golden Crab Cake Platter $23.95 twin golden maryland crab cakes made with fresh lump crabmeat, served crisps, horseradish chili and pickled lemon sauce
Fresh Whole Maine Lobster steamed or broiled and served with lemon and drawn butter
Lobster Stuffed with Crabmeat whole maine lobster stuffed and baked with crabmeat, shallots wine and butter.
Twin African Lobster Tails simply the best lobster tail available, flown from South Africa to perfection, and served with lemon drawn butter
Stuffed Dover Sole Imperiale $35.95 delicate fillets of dover sole, stuffed with lump crab meat, peppers, and laced with sauce imperial
Snapper Francaise $22.95 fresh snapper, egg dipped and sauteed in lemon butter sauce mediterranean orzo and asparagus tips
Macadamia Crusted Mahi-Mahi $22.95 golden crisp fillet of mahi-mahi, crusted with macadamia served with orange beurre blanc and fruit salsa
Crunchy Almond Crusted Sole $24.95 crisp tender filet of sole, rolled in almonds and Japanese bread crur brown with an amaretto pineapple fruit salsa
Chilled Florida Stone Crabs size and price based on market availability
Seared Chilean Sea Bass $28.95 pan seared with tarragon, white wine, fine herbs, red and white bean salsa, with tri-color orzo and sun-dried tomato pesto
Bronzed Seared Ahi Tuna $24.95 fresh hawaiian red tuna seared medium rare with pickled ginger and accented with a bourbon ginger glaze
Seafood Platter Valencia $29.95 a hot & spicy blend of mussels, shrimp, scallops, lobster, fish fillets simmered in a white wine stock, herbs, garlic and tomatoes over a
Native Swordfish $27.95 "open flame grilled or cajun seared blackened" your choice of a steak, grilled over an open flame and served atop a fresh tomato basil fennel or skillet cajun blackened with louisiana herbs
Pete's Prime Rib Royalty $28.95 - $36.95 fresh herbs with seasonings accent pete's slow cooking process for this cut of prime beef accompanied by creamy horseradish and
New York Sirloin Steak $34.95 black angus, the highest quality beef, pete's New York sirloin steal 16 oz. cut, charbroiled to perfection and served with grilled and sherried mushrooms
Veal Romanesco $22.95 tender scallopine of veal, sauteed and topped with grilled portobello mushroom winter squash, and fresh mozzarella in an Italian plum basil vina
African Lobster and Filet South African rock lobster tail and tender cut 9 oz. filet mignon, both broiled
Filet Mignon $32.95 - $7.00 tender, 9 oz. choice cut open flame charbroiled to your personal
Lobster Cake and Petite Filet $24.95 broiled petite 5 oz filet mignon atop a crisp sauteed lobster cake, mushrooms, and finished with a tarragon herb bernaise sauce and as mediterranean orzo as a garnish
Calvados Duck and Baked Apples $22.95 a half roast duckling glazed in sauce calvados with baked granny smith juniper berries, cloves, and raspberry demi-glace accents, atop bread stuffing with sage
Grilled Half Rack of Lamb $34.95 half rack of lamb, fresh orzo pasta, with confetti peppers and minted
Chicken Putanesca $21.95 tender chicken quartets simmered in olive oil and garlic, diced red tomatoes cappers, red and green peppers and crushed red chilies over a bed of linguine
Herb Roasted Chicken with Cinnamon Apples $18.95 tender and moist palate pleasing chicken quartets with cinnamon glaze julienne grilled veggies
Grilled Veal Chop Portobello $38.95 thick and tender milk fed bone in veal chop atop a luscious pool of sauce, topped with open flame grilled portobello mushroom
Brandied Four Onion Soup & Gruyere $8.95 a rich, hearty onion soup, topped with a large crouton, hint of apple jack and sherry, glazed with swiss gruyere and mozzarella
Saffron Seafood Chowder $8.95 fruitti di mare, an array of shrimp, scallops, clams, mahi-mahi, swordfish, bass all blended in a rich bouillabaise broth of saffron and vegetables
"Soup Du Jour" $7.95 pete’s masterful culinary daily creation, piping hot from the
Baked Potato $4.50
Lyonnaise Potatoes $6.95
Crispy Fries $4.50
Linguine Marinara $4.50
Whole Grain Wild Rice $3.95
Sweet Potato Planks $6.95
Creamed Spinach $6.95
Steamed Broccoli $6.95
Asparagus Hollandaise $7.95
Sauteed Sherried Mushroom $4.50
Sauteed Onions $3.95
Mediterranean Orzo $3.95
Caesar Salad $10.95 crisp cut romaine, freshly grated parmesan cheese and garlic a served with chef galluzi's special dressing
Traditional Greek Salad $10.95 "old world" classic blend of fresh cut greens, feta cheese, kalamata cucumber, pepperoncini, and onions all lightly tossed in a fresh herb v
Chopped Salad $10.95 a combination of chopped fresh iceberg lettuce, cucumbers, tomatoes green and yellow peppers, onions, with our own creamy balsamic vinaigrette
Pete's Florida Classic Salad $10.95 a fresh blend of native florida greens, colorfully garnished with an assortment of fresh vegetables

Pete's Boca Raton relate restaurants