| Maryland Crab Cake |
$9.95 |
golden sauteed chesapeake bay crab cake, made with fresh lump crabmeat "old bay" kick, served with horseradish chili and boca tartar |
| Escargot in Brie Fondue |
$12.95 |
tender jumbo escargots sauteed in wine and shallots nestled in a special imported brie cheese and herbs, baked to perfection |
| Sliced Beefsteak Tomato, Fresh Mozzarella & Portobello Mushrooms |
$10.95 |
served with fresh basil oil and cracked pepper |
| Ahi Tuna Sashimi |
$14.95 |
thin hawaiian red tuna, served over california greens with pickled ginger, japanese wasabi, black and white sesame seeds with peanut ginger |
| Lump Crabmeat |
$15.95 |
we serve only one finest, jumbo lump crabmeat available, flown in over a bed of shaved iceberg lettuce with a sauce imperial |
| Fresh Peeled Jumbo Shrimp |
$10.95 - $15.95 |
fresh from the gulf, served on a bed of crushed ice with our chef's own cocktail sauce |
| Jumbo Stuffed Mushroom Caps |
$12.95 |
loaded with lump crab meat with old bay seasonings served atop spinach, topped with swiss and mozzarella cheese |
| Coconut Shrimp |
$14.95 - $24.95 |
jumbo tender golden coconut shrimp and sweet potato chips with honey sauce garnished with fresh ginger and shredded bok choy |
| Shrimp Agliata |
$26.95 |
jumbo shrimp sauteed with garlic, olive oil, white wine and over a bed of fresh basil fettuccini |
| Herb Crusted Tilapia over Linguine |
$19.95 |
this fillet is encrusted with fresh herbs and bread crumbs, served atop linguine with diced eggplant, yellow and red tomatoes, fresh garlic, all topped with a nest fired onion straws |
| Baked Salmon Caesar |
$19.95 |
moist salmon fillet served over hearts of romaine lettuce.. chef galluzi's caesar topping with parmesan straws finishes this dish |
| Golden Crab Cake Platter |
$23.95 |
twin golden maryland crab cakes made with fresh lump crabmeat, served crisps, horseradish chili and pickled lemon sauce |
| Fresh Whole Maine Lobster |
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steamed or broiled and served with lemon and drawn butter |
| Lobster Stuffed with Crabmeat |
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whole maine lobster stuffed and baked with crabmeat, shallots wine and butter. |
| Twin African Lobster Tails |
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simply the best lobster tail available, flown from South Africa to perfection, and served with lemon drawn butter |
| Stuffed Dover Sole Imperiale |
$35.95 |
delicate fillets of dover sole, stuffed with lump crab meat, peppers, and laced with sauce imperial |
| Snapper Francaise |
$22.95 |
fresh snapper, egg dipped and sauteed in lemon butter sauce mediterranean orzo and asparagus tips |
| Macadamia Crusted Mahi-Mahi |
$22.95 |
golden crisp fillet of mahi-mahi, crusted with macadamia served with orange beurre blanc and fruit salsa |
| Crunchy Almond Crusted Sole |
$24.95 |
crisp tender filet of sole, rolled in almonds and Japanese bread crur brown with an amaretto pineapple fruit salsa |
| Chilled Florida Stone Crabs |
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size and price based on market availability |
| Seared Chilean Sea Bass |
$28.95 |
pan seared with tarragon, white wine, fine herbs, red and white bean salsa, with tri-color orzo and sun-dried tomato pesto |
| Bronzed Seared Ahi Tuna |
$24.95 |
fresh hawaiian red tuna seared medium rare with pickled ginger and accented with a bourbon ginger glaze |
| Seafood Platter Valencia |
$29.95 |
a hot & spicy blend of mussels, shrimp, scallops, lobster, fish fillets simmered in a white wine stock, herbs, garlic and tomatoes over a |
| Native Swordfish |
$27.95 |
"open flame grilled or cajun seared blackened" your choice of a steak, grilled over an open flame and served atop a fresh tomato basil fennel or skillet cajun blackened with louisiana herbs |
| Pete's Prime Rib Royalty |
$28.95 - $36.95 |
fresh herbs with seasonings accent pete's slow cooking process for this cut of prime beef accompanied by creamy horseradish and |
| New York Sirloin Steak |
$34.95 |
black angus, the highest quality beef, pete's New York sirloin steal 16 oz. cut, charbroiled to perfection and served with grilled and sherried mushrooms |
| Veal Romanesco |
$22.95 |
tender scallopine of veal, sauteed and topped with grilled portobello mushroom winter squash, and fresh mozzarella in an Italian plum basil vina |
| African Lobster and Filet |
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South African rock lobster tail and tender cut 9 oz. filet mignon, both broiled |
| Filet Mignon |
$32.95 - $7.00 |
tender, 9 oz. choice cut open flame charbroiled to your personal |
| Lobster Cake and Petite Filet |
$24.95 |
broiled petite 5 oz filet mignon atop a crisp sauteed lobster cake, mushrooms, and finished with a tarragon herb bernaise sauce and as mediterranean orzo as a garnish |
| Calvados Duck and Baked Apples |
$22.95 |
a half roast duckling glazed in sauce calvados with baked granny smith juniper berries, cloves, and raspberry demi-glace accents, atop bread stuffing with sage |
| Grilled Half Rack of Lamb |
$34.95 |
half rack of lamb, fresh orzo pasta, with confetti peppers and minted |
| Chicken Putanesca |
$21.95 |
tender chicken quartets simmered in olive oil and garlic, diced red tomatoes cappers, red and green peppers and crushed red chilies over a bed of linguine |
| Herb Roasted Chicken with Cinnamon Apples |
$18.95 |
tender and moist palate pleasing chicken quartets with cinnamon glaze julienne grilled veggies |
| Grilled Veal Chop Portobello |
$38.95 |
thick and tender milk fed bone in veal chop atop a luscious pool of sauce, topped with open flame grilled portobello mushroom |
| Brandied Four Onion Soup & Gruyere |
$8.95 |
a rich, hearty onion soup, topped with a large crouton, hint of apple jack and sherry, glazed with swiss gruyere and mozzarella |
| Saffron Seafood Chowder |
$8.95 |
fruitti di mare, an array of shrimp, scallops, clams, mahi-mahi, swordfish, bass all blended in a rich bouillabaise broth of saffron and vegetables |
| "Soup Du Jour" |
$7.95 |
petes masterful culinary daily creation, piping hot from the |
| Baked Potato |
$4.50 |
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| Lyonnaise Potatoes |
$6.95 |
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| Crispy Fries |
$4.50 |
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| Linguine Marinara |
$4.50 |
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| Whole Grain Wild Rice |
$3.95 |
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| Sweet Potato Planks |
$6.95 |
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| Creamed Spinach |
$6.95 |
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| Steamed Broccoli |
$6.95 |
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| Asparagus Hollandaise |
$7.95 |
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| Sauteed Sherried Mushroom |
$4.50 |
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| Sauteed Onions |
$3.95 |
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| Mediterranean Orzo |
$3.95 |
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| Caesar Salad |
$10.95 |
crisp cut romaine, freshly grated parmesan cheese and garlic a served with chef galluzi's special dressing |
| Traditional Greek Salad |
$10.95 |
"old world" classic blend of fresh cut greens, feta cheese, kalamata cucumber, pepperoncini, and onions all lightly tossed in a fresh herb v |
| Chopped Salad |
$10.95 |
a combination of chopped fresh iceberg lettuce, cucumbers, tomatoes green and yellow peppers, onions, with our own creamy balsamic vinaigrette |
| Pete's Florida Classic Salad |
$10.95 |
a fresh blend of native florida greens, colorfully garnished with an assortment of fresh vegetables |
