| Greens Salad |
$10.00 |
Parmigiano, gaeta olives, radish and balsamic vinaigrette |
| Roasted Beet Salad |
$12.00 |
Housemade ricotta, arugula and walnut pesto |
| Avocado & Crab Bruschetta |
$13.00 |
Fresno chili |
| Fagioli Soup |
$11.00 |
Mozzarella crema and prosciutto |
| Crispy Burrata |
$12.00 |
Spicy tomato sauce and basil oil |
| Spaghetti |
$13.00 - $25.00 |
Bacalla, tomato and walnut sauce |
| Beet Ravioli |
$14.00 - $27.00 |
Swiss chard, ricotta, toasted walnuts, brown butter and sage |
| Maccheroni |
$14.00 - $27.00 |
Swordfish, capers, pistachio, garlic and basil |
| Lamb Lasagna |
$12.00 - $23.00 |
Mint pasta and tomato sauce |
| Fregola Sardo |
$13.00 - $25.00 |
Clams, fennel, tomato, chilis, capers and lemon |
| Risotto |
$13.00 - $25.00 |
Oysters, prosecco, chive and lemon |
| Wood-Grilled Branzino |
$29.00 |
Roasted butternut squash, swiss chard, prosciutto di parma and vermentino sauce |
| Wood-Grilled Scallops |
$32.00 |
Zucchini and pesto trapanese |
| Pan Roasted Chicken |
$27.00 |
Fingerling potatoes, rosemary, garlic, chili and lemon |
| Wood-Grilled Hanger Steak |
$29.00 |
Local root vegetables and cannonau sauce |
| Wood-Grilled Octopus |
$29.00 |
Caramelized cauliflower, olive oil crushed potatoes, crispy Calabrese chili and salmoriglio |
| Braised Lamb Shank |
$32.00 |
Kale, saffron sauce and crispy carrots |
| Funghi |
$15.00 |
Hen of the woods mushrooms, sweet onion, fontina and white truffle bechamel |
| Margherita |
$12.00 |
Mozzarella di bufala, tomato and basil |
| Salsiccia |
$14.00 |
Housemade spicy pork sausage, housemade mozzarella, roasted peppers, tomato sauce and oregano |
| Cavolfiore |
$13.00 |
Roasted cauliflower, housemade ricotta, pecorino, chili, caper, pignoli, tomato sauce and basil |
| Carciofo |
$15.00 |
Artichoke, mozzarella di bufala, tomato sauce and basil |
| Chicken |
$5.00 |
Lemon & rosemary marmaletta |
| Steak |
$8.00 |
Olive tapenade |
| Pork Belly |
$6.00 |
Local apple and saba |
| Ruby Red Shrimp |
$9.00 |
Diavolo vinaigrette |
| Roasted Lamb |
$7.00 |
Castelvetrano olives, shallot, capers and lemon maionese |
| Goats Cheese |
$7.00 |
Walnuts and roasted grapes |
| Hen of the Woods Mushrooms |
$7.00 |
Caramelized onions and thyme vinaigrette |
| Antipasti Misti |
$14.00 |
Chefs choice |
| Affetati Misti |
$12.00 |
Giardiniera |
| Housemade Ricotta |
$5.00 |
Honey, almonds, arugula and crostini |
| Canestrato |
$7.00 |
Sheep and goats milk pecorino |
| Tuma Persa |
$7.00 |
Creamy and earthy cows milk cheese from sicily |
| Pecorino Foglie di Noce |
$7.00 |
Sheeps milk pecorino |
| Moliterno al Tartufo |
$7.00 |
Goats milk pecorino with truffle |
| Marinated Olives |
$4.00 |
|
| Oysters |
$9.00 |
Citrus maionese and chive |
| Panzerotti |
$6.00 |
Smoked mozzarella and spicy tomato sauce |
| Calamari |
$9.00 |
Fresno chili and basil |
| Local Broccoli |
$5.00 |
Lemon maionese, caper and preserved lemon |
| Wood-Grilled Octopus |
$11.00 |
Smoked potato, chili oil and celery heart |
| White Anchovies |
$5.00 |
Local breakfast radish, lemon and herbs |
| Wood-Grilled Stuffed Calamari |
$9.00 |
fregola sardo, fennel, chilis and salmoriglio |
| Bigeye Tuna Tartare |
$13.00 |
Avocado, chive, radish and chili oil |
| Spicy Marinated Mackerel Ruby Red |
$9.00 |
grapefruit, chive, fennel and chili oil |
| Smoked Swordfish |
$10.00 |
Local apple, almond, capers and basil |
| Black Bean Puree |
$6.00 |
Carta di musica and ricotta salata |
| Marinated Cauliflower |
$6.00 |
Olives, peppers, oregano and basil |
| Broccoli al Forno |
$6.00 |
Chilis, garlic and pecorino romano |
