| Satay |
$5.95 |
chicken strips marinated in coconut milk and curry. Threaded on skewers and grilled, served with peanut sauce and cucumber salad |
| Tod Mun Pla (Thai Fish Cake) |
$5.95 |
patties of finely minced fish fillets with red curry paste green bean and herbs, with sweet chili sauce and cucumber salad |
| Thai Spring Rolls |
$4.95 |
crispy spring rolls filled with vegetables and clear noodles. Deep-fried till golden, served with sweet chili sauce |
| Pla Muok Tod |
$5.95 |
deep-fried light battered calamari, served with sweet chili sauce |
| Summer Rolls |
$4.95 |
lettuce, mint, vermicelli, shrimp wrap in steamed rice paper, served with peanut sauce |
| Tom Yum Goong |
$3.95 |
Thai famous hot and sour soup, prepared with shrimp, chili, lemon grass and fresh mushroom |
| Tom Kha Gai |
$3.50 |
chicken and mushroom in a gloriousoup flavored with lemon grass, spices and coconut milk |
| Vegetables |
$3.00 |
mixed vegetables in a delicious broth |
| Poh-Taek |
$4.95 |
spicy seafood soup with shrimp, scallop, mussels and squid, served with lemon grass, bell peppers, mushroom, basil leaves and lemon juice |
| Bangkok Noy Salad |
$3.95 |
crisp lettuce, cucumber, tomato, carrots, served with house dressing |
| Yum Nua |
$7.95 |
slice of marinated steak with onion, cucumber, and bell peppers and lime juice |
| Yum Shrimp or Squid |
$8.95 |
slice of marinated shrimp or squid with onion, cucumber, bell peppers and lime juice |
| Larb-Gai |
$7.95 |
minced chicken and seasoned with lime juice, roasted rice powder, ground crushed peppers, mint, cilantro and scallions |
| Yum Woon-Sen |
$8.95 |
tasty clear noodles, seasoned with shrimp, scallops and vegetables, tossed in a spicy dressing |
| Som Tum (Green Papaya Salad) |
$6.95 |
shredded green papaya, tomato, fresh chili, garlic, lime juice, crushed peanut mixed together in a mortaer |
| Spicy Basil |
$8.95 |
Thai sweet basil leaves sauteed with bell peppers, mushroom, onion, sting beans in spicy sauce |
| Sweet and Sour Chicken or Pork |
$8.95 |
Thai sweet and sour sauce with cucumber, pineapple, bell peppers and onion |
| Thai Spaghetti in Red Curry |
$9.95 |
steamed spaghetti, vegetables with homemade red curry sauce and coconut milk |
| Cashew Nut |
$8.95 |
tender slice of meat sauteed with variety of vegetables and pineapple |
| Pad Ginger |
$8.95 |
fresh ginger in light garlic sauce with onion |
| Pad Broccoli |
$8.95 |
stir-fried broccoli with garlic, baby corn, carrot, mushroom in oyster sauce |
| Eggplant Basil |
$9.95 |
sauteed eggplant with chili paste, onion, bell peppers, scallion tofu and sweet basil |
| Pla Lad Prik |
$17.95 |
filet red snapper deep-fried, topped with sweet and spicy Thai chili sauce |
| Salmon Basil |
$17.95 |
pan-fried salmon topped with red curry sauce, coconut milk and basil leaves |
| Ocean on the Land Bangkok Noy Styled |
$17.95 |
scallops, shrimp, mussels, calamari, stir-fried in red chili sauce with sweet basil leaves, garlic, onion and bell peppers |
| Sweet and Sour Shirmp or Scallop |
$17.95 |
sauteed shrimp or scallop in Thai sweet and sour sauce with cucumber, pineapple, bell peppers and onion |
| Duck Panang |
$16.95 |
deep-fried duck topped with panang curry, coconut milk, bell peppers, string beans, pineapple and basil leaves |
| Basil Duck |
$16.95 |
sauteed crisp duck with red bell pepper, hot chili, garlic, onion, mushroom and sweet basil leaves |
| Red Curry Duck |
$16.95 |
boneless roast duck in Thai curry with pineapple, tomato and basil leaves |
| Duck Ginger |
$16.95 |
boneless duck with fresh ginger in light garlic sauce |
| Red Curry |
$10.95 |
chicken, beef or pork cooked in coconut milk, string beans, pineapple, bell peppers and bamboo shoots |
| Green Curry |
$10.95 |
chicken, beef or pork cooked in coconut milk, string beans, chili, bell peppers and basil leaves |
| Panang Curry |
$10.95 |
chicken, beef or pork flavored with coconut milk, concentrated panang curry, bell peppers and basil leaves |
| Massaman Curry |
$10.95 |
tender chunk of beef or chicken stewed in creamy coconut milk with nourishing Thai herbs, sweet potato, onion and peanut |
| Thai Styled Fried Rice (Chicken/Beef/Pork) |
$8.95 |
stir-fried jasmine rice with egg, onion, tomato and green peas |
| Basil Fried Rice (Chicken/Beef/Pork) |
$8.95 |
stir-fried jasmine rice in chili sauce with onion, bell peppers and basil leaves |
| Pad-Thai (Chicken/Beef/Pork) or (Shrimp-Additional $2.00) |
$8.95 |
Thai famous rice noodles, pan-fried with homemade tamarind sauce egg, scallions, ground peanuts, served with bean sprout and wedge of lime |
| Drunken Noodles (Chicken/Beef/Pork) or (Shrimp Additional $2.00) |
$8.95 |
pan-fried wide rice noodles in chili sauce with onion, bell peppers and basil leaves |
| Lard-Nah (Chicken/Beef/Pork) (Shrimp or Scallop - Additional $2.00) |
$9.95 |
stir-fried wide rice noodles topped with gravy and Chinese broccoli |
| Pad Si-Ew (Chicken/Beef/Pork) or (Shrimp Additional $2.00) |
$8.95 |
stir-fried wide rice noodles in dark soy sauce, egg and Chinese broccoli |
| Mango Sticky Rice |
$4.95 |
seasonal |
| Cheese Cake |
$3.95 |
|
| Lynchee, Longon or Rambutan |
$3.50 |
|
| Coke, Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Snapple |
$1.95 |
|
| Lemonade |
$1.50 |
|
| Orange Juice |
$1.50 |
|
| Thai Iced-Tea |
$2.50 |
|
| Thai Iced-Coffee (O-Lieng) |
$2.50 |
|
| Coffee |
$1.50 |
|
| Tea |
$1.50 |
|
