| Lamb Consommé |
|
local pasture fed organic lamb |
| Scallop Ceviche |
|
coconut milk, fresh citrus juices, chili, fresh ginger & organic coriander |
| Beef Tartare |
|
local pasture fed organic beef tenderloin, toasted sesame oil & seeds, house grown coriander, fresh ginger, lime, soy, fresh organic quail egg |
| Catalan Inspired Smoked Shrimp Salad |
|
house smoked wild caught shrimp local & house grown organic vegetables, herbs & spices, extra virgin olive oil & fresh citrus juices |
| Lamb Chops |
|
local pasture fed organic lamb, house made crème fraîche sauce, pine nuts, extra virgin olive oil & pita crostini |
| Chefs Vegetarian Wild Choice |
|
all we can promise is that it is going to be local, sustainable & organic |
| Salmon On Cedar |
|
wild caught salmon, cooked on a cedar plank, house grown organic thyme |
| House Made Baklava |
|
stuffed with house made ashta cheese, pistachios, rose infused raw honey |
| Labné & Makdous |
|
house made labné cheese, local organic baby eggplant, pecans, local organic fresh pomegranates, cured in extra virgin olive oil |
| Tofu Tartare |
|
toasted sesame oil & seeds, home grown coriander, fresh ginger, lime, soy, florida avocado, fresh organic quail egg |
| Smoked Morel Salad |
|
house smoked morel local & house grown organic vegetables, our garden herbs & spices, extra virgin olive oil & fresh citrus juices |
| Grape Leaves |
|
house stuffed grapes leaves, quinoa, chanterelle, our garden herbs & spices |
| Palmettos & Swiss Chard |
|
local organic swiss chard, precious saffron tahini, palmettos & extra virgin olive oil |
| Chefs Vegetarian Wild Choice |
|
all we can promise is that it is going to be local, sustainable & organic |
| Whole Grain Freekeh Risotto |
|
toasted green wheat, artichoke hearts, house made yogurt, pine nuts & fresh organic mint chiffonade |
| Dessert De Carotte |
|
local organic carrot, house made ashta cheese, fresh vanilla bean, rose infused local raw honey |
