| Pork Wonton W/ Foie Gras |
$8.50 |
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| Hot & Sour With Crab & Shrimp |
$10.00 |
topped with fresh black truffles. |
| Manchego And Piquillo Spread |
$8.00 |
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| Spicy Four-Cheese Dip |
$7.00 |
sriracha, gruyere, smoked goat cheese, and cheddar. |
| Bratwurst Dog With Kimchee Relish |
$6.50 |
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| Porkbelly Sliders |
$9.00 |
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| Classic Peruvian Ceviche |
$10.00 |
with lime, cilantro, and aji panca. |
| Breakfast Of Champions |
$13.00 |
cornmeal waffles with maple-glazed pork belly |
| Lights-Out Burger |
$13.00 |
caramelized bacon, caramelized onions, manchego, pickles, slaw. |
| Deep-Fried House Specialty Pizza |
$14.00 |
topped with tomato sauce and smoked buffalo mozzarella. |
| Korean Fried Chicken W/ Spicy Yogurt-Kimchee |
$14.00 |
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| Greek |
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classic greek salad |
| Green |
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classic green salad |
| Occupy Yakima Double IPA |
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our west coast style double ipa is a hoppy takeover of all your senses! this crisp and fresh dipa combines the big hop and malt backbone you expect with a surprising level of drinkablility. big west |
| Cortadito Coffee Stout |
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imperial stout brewed with the rich espresso blend from our friends at panther coffee. huge coffee notes, roasty with dark chocolate from the espresso blend and our malted barley, followed by a uniqu |
| The Walking Red |
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it may lumber a bit, but this (un)red is freakishly motivated when it needs to be. a big, hoppy red ale with a touch of smoke to back it up. excellent for bbq, meat dishes and oh that's right brainss |
| Trophy Wife |
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an all pilsner malt ale brewed in the traditional german skankbeir fashion. we use the lactobacillus already present in the malt to help add that tart bite and a brettanomyces strain was added for co |
| Wheat Porter |
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dark as night, black as motor oil, this beer is an nontraditional porter which is brewed with wheat as a grain bill. due to the easy drinkability, the abv is popular american/new zealand aroma and bi |
| Pineapple Express |
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this is a wheat pale ale brewed with british bittering hops and finished with american northwestern aroma hops, for an intense burst of tropical fruit and a nice hoppy finish. very easy to drink, it |
| Godzilla Smoked Sour |
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warning: one of the most intense beers you will ever try!! brewed with vienna, munich, malted rye and american smoke malt, it is our take on the traditional german grodziskie style. similar to a berl |
| Dogfish Head 60 Minute IPA |
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a session india pale ale brewed with warrior, amarillo & mystery hop x. a powerful east coast i.p.a. with a lot of citrusy hop character. |
| Cigar City Jai Alai India Pale Ale |
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pours copper in color with notes of citrus and tropical fruit in the aroma. flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish. |
| Cigar City Maduro Oatmeal Brown Ale |
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pours brown in color with notes of caramel, toffee, chocolate and hints of espresso. flavor has caramel/toffee sweetness is upfront with intermingling notes of chocolate and espresso with a roasted p |
| Saison Dupont Vieille Provision |
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saison dupont is a classic belgian farmhouse ale. this is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. it is bottled unfiltered so it may be cloudy or h |
| Cigar City Florida Cracker White Ale |
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belgian wit aged on fruit and spices. |
| Oskar Blues Dales Pale Ale |
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brewed with hefty amounts of european malts and four kinds of american hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. |
| Crispin Original |
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crisp refreshing natural hard apple cider. crisp over ice. a classically styled, but untraditional hard apple cider. fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refresh |
| Fox Barrel Wild Orchard Pear Cider |
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wild orchard is a uniquely stripped, wild and sexy cider. a cider with a single ingredient; hard pear cider. naturally fermented using champagne yeast and pure fresh-pressed pear juice. a softly spar |
| Isastegi Sagardo Naturala |
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this cider has a golden-green hue in the glass. ripe notes of apple on the nose leads to an acidic, malted apple on the palate. the finish is crisp and fresh. |
