Edamame |
$4.00 |
steamed green soy beans sprinkled with sea salt |
Emperor Spring Roll |
$6.00 |
ground pork, shrimp, taro and dried shitake mushrooms rolled in spring roll skin and lime chili fish sauce |
Shumai |
$5.00 |
steamed shumai served with special sauce |
Summer Roll |
$6.00 |
shrimp, spring mix, asian herbs, carrots, wrapped in soft rice pepper and served with plum sauce |
Crab Rangoon |
$6.00 |
crispy wonton stuffed with cream cheese, onion and crab meat served with sweet chili sauce |
Gyoza |
$5.00 |
chicken dumplings served pan-fried or steamed |
Chicken Satay |
$6.00 |
grilled marinated chicken breast served with thai dipping sauce |
Tuna Tataki Or NY Steak Tataki |
$10.00 |
seared, thinly sliced served with ponzu sauce |
Vegetable Tempura |
$5.00 |
battered assorted vegetables deep fried and served with tempura sauce |
Vegetable Tempura |
$4.00 |
add shrimp |
Grilled Beef |
$7.00 |
betel leaf wrapped in marinated beef; grilled, and served with vermicelli and special sauce |
Crispy Calamari |
$6.00 |
fried calamari served with sweet chili sauce and ground peanuts |
Vegetables Miso Soup |
$3.00 |
vegetables, tofu and scallions in soybean broth |
Blue Crab Soup |
$5.00 |
clear broth with real crab meat and vegetables |
Dumpling Soup |
$4.00 |
chicken dumplings and vegetables in clear broth |
Tom Yum Goong* |
$5.00 |
shrimp, mushrooms and tomatoes in a thai lemongrass, lime juice and chili paste |
Tom Kha Gai* |
$5.00 |
chicken breast in a coconut milk broth, cooked with lime juice, mushrooms, lemongrass and scallions |
King Of The Sea* |
$6.00 |
assorted seafood mushrooms and tomatoes in a broth of lemongrass and chili paste |
Udon Soup |
$6.00 |
japanese thick noodles and vegetables |
Udon Soup |
$4.00 |
add shrimp tempura |
Seaweed Salad |
$4.00 |
served cold and topped with sesame seeds |
Tuna Salad |
$10.00 |
thin slices of sesame seared tuna on top of garden greens served with special japanese dressing |
House Salad |
$3.00 |
lettuce, grape tomatoes, red cabbage and carrots served with ginger dressing |
Tiger Tear* |
$9.00 |
seared ny steak with onions, mint, bell peppers, lime juice and chili paste served on top of lettuce |
Dumpling Shrimp Or Squid* |
$9.00 |
grilled shrimp with onions, mint, bell peppers, lime juice and chili paste served on top of lettuce |
Sesame Chicken Or Teriyaki Chicken |
$14.00 |
|
Hibachi Filet Mignon |
$21.00 |
|
Hibachi Steak Or Teriyaki Steak |
$17.00 |
|
Hibachi Sea Bass |
$22.00 |
|
Hibachi Twin Lobster |
$33.00 |
|
Hibachi Shrimp |
$16.00 |
|
Hibachi Scallops |
$18.00 |
|
Hibachi Calamari |
$16.00 |
|
Hibachi Sword Fish |
$17.00 |
|
Salmon Or Teriyaki Salmon |
$16.00 |
|
Hibachi Vegetarian Delight |
$13.00 |
fresh grilled mixed vegetables and tofu |
Hibachi Steak And Chicken |
$17.00 |
|
Hibachi Steak And Shrimp |
$18.00 |
|
Hibachi Shrimp And Calamari |
$16.00 |
|
Hibachi Shrimp And Lobster |
$29.00 |
|
Hibachi Chicken And Shrimp |
$16.00 |
|
Hibachi Filet Mignon And Shrimp |
$21.00 |
|
Hibachi Shrimp And Scallops |
$19.00 |
|
Hibachi Filet Mignon And Lobster |
$33.00 |
|
Pad Thai Shrimp Or Chicken |
$14.00 |
rice noodles stir fried with eggs, bean sprouts and scallions topped with ground peanuts |
Salmon Mango |
$16.00 |
grilled salmon served with vegetables and sliced mango, topped with lime chili fish sauce |
Jimmy Special* |
$17.00 |
grilled shrimp and scallops on a bed of rice noodles and topped with thai green curry sauce |
Yakisoba Shrimp Or Chicken |
$15.00 |
sauteed noodles with vegetables in a japanese special sauce |
Pork Katsu |
$15.00 |
crispy breaded pork loin served with steamed vegetables and tonkatsu sauces |
Oaki's Pork Chop |
$16.00 |
marinated tenderloin pork chop grilled and served with vegetables |
Caly Pot Caramel Fish |
$16.00 |
filet tilapia stew in a clay pot with caramel sauce and vegetables |
Shaking Beef |
$18.00 |
wok tossed marinated filet mignon, sauteed with onions, bell peppers, scallions and tomatoes |
Basil Duck |
$21.00 |
thai crispy duck glazed and stir fried with basils and vegetables |
Volcano Sea Bass* |
$22.00 |
grilled sea bass bedded with steamed vegetables and topped with sweet chili brandy sauce |
Volcano* |
|
|
Basil |
|
|
Ginger |
|
|
Lemongrass |
|
|
Curry* |
|
red or green |
Chicken Or Shrimp |
$14.00 |
|
Vegetable Pad Thai |
|
noodles stir fried with vegetables or tofu |
Vegetable Delight |
|
stir fried mixed vegetables with tofu and brown sauce |
Hibachi Vegetarian Delight |
|
fresh grilled mixed vegetables and tofu |
Curry Vegetable* |
|
tofu, snow peas, bell peppers, carrots and basil leaves with red curry and coconut milk |
Basil Eggplant |
|
sauteed asian eggplant with tofu, basil and vegetables |
Egg Fried Rice |
$5.00 |
peas, carrots and egg |
Oaki's Fried Rice |
$6.00 |
scallions, peas, carrots and egg stir fried with the chef's special sauce finished with a touch of french butter |
Thai Basil Fried Rice* |
$6.00 |
basil leaves, onions, tomatoes, snow peas, eggs and scallions |
Chinese Sausage Fried Rice |
$6.00 |
peas, carrots, chinese sausage and eggs |
Curry Fried Rice* |
$5.00 |
egg fried rice with scallions and curry power |
Hibachi Vegetable Delight |
$9.00 |
|
Hibachi Steak Or Teriyaki Steak |
$12.00 |
|
Hibachi Chicken And Shrimp |
$13.00 |
|
Hibachi Calamari And Shrimp |
$13.00 |
|
Hibachi Sesame Or Teriyaki Chicken |
$9.00 |
|
Hibachi Shrimp |
$12.00 |
|
Hibachi Shrimp And Scallop |
$14.00 |
|
Hibachi Steak And Shrimp |
$14.00 |
|
Yakisoba |
|
sauteed noodles with vegetables in a japanese special sauce |
Yakisoba |
$9.00 |
chicken |
Yakisoba |
$10.00 |
shrimp |
Chicken Or Shrimp Pad Thai |
$9.00 |
stir fried with eggs, vegetables and peanuts |
Salmon Mango |
$10.00 |
grilled salmon served with steamed vegetables and lime chili fish sauce |
Basil Duck |
$12.00 |
crispy duck with basil and vegetables |
Bun - Rice Vermicelli Bowl |
$9.00 |
a refreshing combination of vegetables and rice noodles with stir fried lemongrass chicken |
Volcano* |
|
|
Basil |
|
|
Ginger |
|
|
Lemongrass |
|
|
Curry* |
|
red or green |
Chicken Or Shrimp |
$9.00 |
|